Wine
Orofino 2021 Orange Skin-Contact Muscat
Rathjen 2018 Pinot Auxerrois
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
O’Rourke’s Peak 2017 Chardonnay
Butter, fresh citrus and measured oak open the nose. The palate is smooth and rounded, with orange marmalade bringing a gently bittersweet richness through the middle. A firm oak frame gives the wine shape without overwhelming the fruit, while clean citrus freshness carries the flavours into a lingering, softly textured finish.
Tantalus 2022 Bear Chardonnay
Sea breeze, oyster shell and lemon custard open with pear, apple crumble and a subtle green-floral lift. The palate is crisp yet rounded, layering honeydew melon, Ambrosia apple and sweet basil over bright, yuzu-like acidity. Lively texture carries the fruit cleanly, finishing fresh and saline with discreet oak spice.
40 Knots 2022 Pinot Gris
Crisp pear and green apple lead, joined by bright citrus and a light mineral edge. The palate is clean, lively and neatly balanced, with a slender texture that keeps the fruit precise rather than sweet. A refreshing mineral finish gives it a composed, coastal feel. Serve well chilled with shellfish, grilled white fish, leafy salads or lightly dressed vegetable dishes.
Foxtrot 2014 Chardonnay Magnum
Leafy green herbs, lemon skin and lemon oil lead into soft white peach and restrained barrel spice. The palate is rounded without losing its line, balancing creamy texture and subtle toast with clean citrus freshness. Mineral detail keeps the finish precise, giving the wine composure and quiet maturity rather than overt richness.
Clos du Soleil 2022 Fumé Blanc
Henricsson 2017 Premiere Pinot Noir
Cherry and earth open with a restrained forest-floor note. Medium-full in body, the palate brings black cherry fruit, lively acidity and a fine structural lift, balancing ripeness with a gently rustic edge. Silky tannins and quiet minerality keep the finish composed and persistent. Serve with duck, roast mushrooms, pork tenderloin or aged alpine cheese.
Narrative 2019 Red
Red fruit and fresh herbs open the nose, with dried sage and a mineral note adding savoury definition. The palate is juicy and approachable, layering plum, ripe raspberry and black cherry over subtle tannins. Lively acidity keeps the fruit bright, carrying a smooth black-cherry note through the finish.
Foxtrot 2021 The Waltz Pinot Noir
Red cherry, wild raspberry and violet open with an earthy, gently savoury tone. The palate is medium-plus in body, carrying red and black cherry over a mineral core with hints of caramel, anise and fine spice. Fresh lift keeps the texture elegant, while herbal detail and quiet tobacco notes linger through a long, composed finish.
Black Hills 2021 Nota Bene
Fresh red and black fruit lead a silky, finely handled palate. Dense, sweet tannins give the wine depth without sacrificing finesse, while earlier picking and restrained new oak preserve freshness and detail. The texture is polished, the structure firm but approachable, and the fruit remains clear through the finish. Decant briefly and serve with grilled beef, lamb or mushrooms.
Corcelettes 2017 Meritage
Blackberry and fresh blueberry lead with a light violet perfume. The palate layers red and dark plum with sweet cherry and allspice, framed by balanced acidity and restrained tannins. A faint smoky note adds depth without heaviness, carrying the dark fruit through a polished, savoury and gently persistent finish.
Painted Rock 2020 Merlot
Cherry, blueberry and chocolate lead an inviting nose. The palate moves into blackcurrant and ripe cherry, with spice adding savoury definition around the fruit. Eighteen months in French oak brings quiet depth and polish without obscuring the wine's freshness, carrying the dark fruit into a composed, persistent finish.
A Sunday in August 2022 Lilypond Pinot Noir
Fresh cherry and raspberry sit over a light floral and herbal lift. The palate is supple and energetic, with semi-carbonic fermentation giving the fruit a bright, immediate feel rather than heavy extraction. Gentle savoury notes from a short rest in neutral barrel add shape, while lively acidity carries the red fruit into a clean, lightly textured finish.
Painted Rock 2020 Red Icon
Black cherry, blackberry, plum and blueberry lead a layered, concentrated profile, with blackcurrant, spice and chocolate adding depth. The palate is firm but polished, showing composed tannins and enough freshness to keep the dark fruit in focus. Decant if serving now, particularly alongside roast beef, lamb or grilled mushrooms.
Frind Estate Winery 2024 Midnight
Dark-fruited and generous, with plum, blackcurrant and blueberry layered over coffee, cedar and dark chocolate. Cocoa, smoke and a quiet leathery note deepen the palate, while cherry brings a fresher counterpoint. The texture is smooth and rounded, carrying savoury fruit through a composed finish. Pair with grilled beef, braised short ribs, roast mushrooms or firm cheese.
Tantalus 2022 Further Afield Series Syrah
Blueberry and blackberry compote lead with white pepper, nutmeg, florals and a quiet note of charcuterie. The palate is plush yet structured, layering black and blue fruit with cardamom, orange peel, pomegranate and red licorice. Fine-grained tannins and clear minerality carry a long, lifted finish. Serve with lamb, grilled sausages or smoked aubergine.
Lunessence 2022 Gamay
Liquid cherry, raspberry and red plum open with light spice, herbs and a subtle woodland note. Dry and medium-bodied, the palate turns savoury and mouth-watering, bringing baked cherry, plum, cracked pepper and fine herbs into focus. Bright acidity and a mineral finish give the wine length and energy. Serve slightly chilled with mushroom risotto, roast duck, quail or charcuterie.
Poplar Grove 2020 Merlot
Black plum and toasted vanilla lead, followed by ripe black cherry, raspberry and red currant. The palate is medium-bodied and composed, with fresh, vibrant acidity carrying the fruit while soft, elegant tannins give it shape. A light herbaceous note and white pepper add savoury detail. Serve with roast pork, lamb, grilled sausages, mushrooms or tomato-braised dishes.