White
White
1006 Vins de Loire 2021 Celeste Chenin Blanc
French White
Chenin from a single parcel of twenty-five-year-old vines grows on sandstone and puddingstone soils in Anjou. The plot was in its second year of conversion to organic farming. Grapes are hand harvested and pressed slowly into French oak, where fermentation begins with natural yeast. The wine spends seventeen months in second-fill French oak barrels and is made without animal products.
1006 Vins de Loire 2023 Smalt Sauvignon Blanc
French White
Sauvignon Blanc parcels lie in Touraine's Controis-en-Sologne, on clay over limestone under a temperate climate with oceanic influence. The vines are about thirty years old. Grapes are hand-harvested, slowly pressed and fermented spontaneously. Maturation takes place in a tank. The wine is fresh and fruit-driven, with exotic, floral and citrus aromas and a rounded palate.
40 Knots 2022 Pinot Gris
Canadian White
Crisp pear and green apple lead, joined by bright citrus and a light mineral edge. The palate is clean, lively and neatly balanced, with a slender texture that keeps the fruit precise rather than sweet. A refreshing mineral finish gives it a composed, coastal feel. Serve well chilled with shellfish, grilled white fish, leafy salads or lightly dressed vegetable dishes.
40 Knots 2022 Siegerrebe
Canadian White
Guava, star fruit, grapefruit rind, passion fruit, currant leaf and wildflowers form an expressive profile. Two months on the lees add a slight softness. The wine is light-bodied and high in acidity, with a dry, chalky texture. The ripe tropical character makes it a natural match for ceviche and salted chips in this cool coastal style.
50th Parallel Estate 2019 Chardonnay
Canadian White
A Sunday in August 2024 Carbonic Orange
Canadian White
Fresh, aromatic tropical fruit leads a bright, lightly textured palate. A blend of Epicure and Siegerrebe receives a short maceration, giving the wine gentle grip while preserving lift and immediacy. The fruit stays vivid through a clean, lively finish, with enough structure for the table. Serve well chilled with mezze, grilled vegetables, soft cheeses or lightly spiced dishes.
A Sunday in August 2024 Pinot Gris
Canadian White
Dark pink in colour, the wine is dense and concentrated, with watermelon and candied-strawberry character. Pinot Gris comes from Johan Vineyard in Oregon's Willamette Valley, where the fruit is certified biodynamic and regeneratively farmed. The grapes are pressed directly, fermented naturally and raised in a neutral oak puncheon. The wine is bottled unfined and unfiltered with twenty-five parts per million of sulfur.
A Sunday in August 2025 Pinot Gris
Canadian White
Watermelon-candy fruit meets a fresh, rounded texture in this Pinot Gris, which includes a dash of Gewurztraminer. The fruit comes from Kelowna in British Columbia and is organically farmed. Natural fermentation follows five days of maceration, and élevage takes place in stainless steel. The wine is bottled unfined and unfiltered, with low sulfur and nothing else added.
A.D. Beckham 2022 Amphora Blanc
American White
Apricot, citrus peel and ripe orchard fruit lead, with floral notes, dried herbs and a gentle earthy edge from amphora ageing. The palate is textured and dry, combining bright Riesling acidity with a rounded, savoury feel. A mineral, tea-tinged finish gives this Oregon white distinctive character, making it a compelling match for roast squash, pork, firm cheese or richly spiced dishes.
Aasha 2019 Silence Viognier
Canadian White
Sandalwood and acacia honey accompany macerated apricot, caramelized pineapple and ginger marmalade in a barrel-fermented Viognier. Vinification includes malolactic fermentation and seven months in French oak. The wine is full-bodied, with a long, vigorous finish. Serve it cold, either kept on ice or allowed to warm gradually in the glass, and pair it with an aromatic Moroccan chicken tagine.
Aasha Wines 2020 The Cape Chardonnay
Canadian White
Barrel fermentation and malolactic fermentation are followed by eight months in French oak. Coconut and vanilla bean appear with macerated pear, brûléed pineapple, crunchy honeycomb and rum-raisin ice cream. Bright acidity and sea salt are also present. Made entirely from Chardonnay, the wine contains 13.8% alcohol and comes from Mariposa vineyards in British Columbia's southern interior.
Aasha Wines 2021 The Red One Chardonnay
Canadian White
Mango and ripe tropical fruit lead, joined by hazelnut cream, rose oil and a gentle vanilla note. Glossy and generous on the palate, it carries a honeyed richness without losing definition. Balanced acidity cuts cleanly through the full texture, leaving tropical fruit, toasted nuts and vanilla to linger through a polished, quietly decadent finish.
Abbatucci 2014 Cuvee Faustine Corsica
French White
Very pale and clear, with citrus pith, unripe pear and white flowers on the nose. The palate is dry and gently rounded, showing a subtle richness without losing its coastal freshness. Medium-plus acidity feels polished rather than sharp, carrying the old-vine Vermentino through a clean, lightly mineral finish.
Abbazia di Novacella 2023 Grüner Veltliner Alto Adige Valle Isarco
Italian White
Greenish-yellow in colour, this Grüner Veltliner shows fresh green apple, a juicy, fruity palate and a peppery finish. The vineyards lie in the Bressanone basin at 650 to 750 metres, with permeable moraine deposits of mica schist, paragneiss and quartzite. Three quarters of the must ferment and mature in stainless steel, while one quarter uses 30-hectolitre oak casks. Maturation lasts six months.
Abbazia di Novacella 2023 Pinot Grigio Alto Adige
Italian White
Pale straw colour accompanies citrus, peach and honeydew melon. The wine is medium-rich, fruity and direct, with orchard fruit. Tangy acidity appears on the finish. Vineyards stand between 600 and 700 metres on permeable moraine deposits of mica schist, paragneiss and quartzite. Grapes are harvested by hand; three quarters ferment and mature for six months in stainless steel, with one quarter in large oak casks.
Adega on 45th 2024 Riesling
Canadian White
Tropical fruit and white flowers lead, with ripe apple and pear adding generous orchard character. The palate is medium-bodied and lightly off-dry, balanced by crisp acidity and a clean, refreshing finish. Serve well chilled with sushi, ceviche, spicy chicken, fresh cheese, fruit salads or aromatic noodle dishes.
Adega Ponte da Barca Pardalito Vinho Verde
Portuguese White
Ripe green apple, citrus and Sicilian lemon meet a floral note, white-fleshed fruit and refreshing acidity. The finish is citrus-led, fresh and lightly spritzy. Arinto, Loureiro and Trajadura form the blend. This dry non-vintage white comes from Vinho Verde in northwestern Portugal, carries nine and a half percent alcohol and is matured in stainless-steel tanks.
Adegas Terrae 2022 Deseu Treixadura Ribeiro
Spanish White
Floral notes are joined by marmalade, honey and mature white fruit. The palate is broad, persistent and fresh, with the aromatic elements also present in the mouth. The wine is made entirely from Treixadura grown on the granitic soils known locally as sabrego in Ribeiro. It comes from Galicia in northwestern Spain and contains thirteen percent alcohol. Jasmine, white pepper and lychee are also present.
Adriano Basarico 2021 Langhe Sauvignon
Italian White
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.
Adriano Marco e Vittorio 2016 Basaricò Collezione Privata Langhe Sauvignon 1.5 L
Italian White
Straw yellow with green tones, with exotic fruit and aromatic herbs. The palate is persistent, slightly acidic and fresh. Green apple, lime, pear, lychee, peach, grass and balsamic notes are also present, with lemon on the finish. Sauvignon Blanc comes from Alba in Piedmont. Grapes are selected, softly crushed and destemmed, fermented with selected yeast, and aged for several months in bottle.
Albamar 2021 Albino Blanc de Noirs
Spanish White
Pear and wild strawberry meet tart cranberry, citrus peel and a touch of pepper. The palate is bone-dry and energetic, with bright acidity, pronounced minerality and a saline, gently bitter finish. This unusual blanc de noirs benefits from air and pairs well with grilled fish, shellfish or savoury rice dishes.
Albamar 2021 O Sebal Albariño
Spanish White
Albamar 2023 Albariño Rías Baixas Magnum
Spanish White
Fragrant yellow and orange fruit opens with a saline, almond undercurrent, sandy spice and a light leesy note. Electric and precise, the palate carries bright fruit through a taut, maritime profile, finishing clean and savoury. The style is vivid without excess weight. Serve with oysters, ceviche, grilled prawns, sushi or simply prepared white fish.
Alderlea 2023 Sauvignon Blanc
Canadian White
Gooseberry and freshly cut grass lead a bright, aromatic nose. Zesty lime and crisp green apple carry through the palate, where lively acidity gives the wine a clean, refreshing shape. The fruit is fully ripened before a cool fermentation, preserving clarity and lift. Serve well chilled with goat cheese, fresh oysters, grilled prawns or herb-led salads.
Alderlea Vineyards 2023 Bacchus
Canadian White
Heady floral and citrus aromas open into juicy kiwi and ripe apricot. The palate is clean and crisp, with mature-vine fruit giving the wine more presence than its refreshing profile first suggests. Balanced acidity keeps everything bright and direct, carrying orchard fruit, citrus and a light floral echo through a fresh, poised and gently persistent finish.
Alheit Vineyards 2019 Huilkrans Chenin Blanc
South African White
Orchard fruit, pear skin and yellow apple unfold with citrus peel, ginger flower and a subtle savoury note. The palate is poised and energetic, combining bright layered acidity with saline drive and a gravelly mineral texture. Natural fermentation and a year on the lees in seasoned barrels bring depth without heaviness, leading to a precise, persistent finish.
Alias 2020 California Chardonnay
American White
Zesty lemon and honeysuckle meet tropical fruit, kiwi, banana and apricot. Vibrant acidity and mineral layers appear within a fresh profile, while barrel ageing brings roundness and a smooth texture. Half of the wine completes malolactic fermentation, and half is raised in new wood. The Chardonnay comes primarily from Monterey County, with vanilla, toast, ripe melon, sweet lemon and wood spice also present.
Alice & Olivier De Moor 2023 Chablis L’Humeur du Temps
French White
Citrus, saline and flinty notes appear in a tense, mineral Chardonnay from several organically farmed parcels in Chablis. The blend draws on four sites: one hectare of north-west-facing brown clay, two smaller south-facing parcels on yellow clay, and a fourth small parcel on flat land. Biodynamic and vegan classifications are also stated, and alcohol is 12.5 percent by volume.
Alice et Olivier De Moor 2023 Nuova Descriptio Vin de France
French White
The blend combines sixty percent Sauvignon Blanc with twenty percent Aligoté and twenty percent Chardonnay. Sauvignon Blanc is divided between direct pressing into amphora and whole-bunch maceration in tank. Aligoté macerates on skins in tank, while Chardonnay is directly pressed and ferments in barrel. The finished wine is lightly filtered and has gentle grip and bitterness. The organically farmed fruit is harvested by hand.
Allan Scott 2025 Marlborough Pinot Gris
New Zealand White
Delicate peach, pear and a subtle floral lift appear in the aroma. The palate combines ripe stone fruit, pear and grain flavours, with a mouthwatering off-dry finish. Fruit from Wairau Valley vineyards is harvested in the cool early morning, gently pressed and cool-fermented in tank, with a portion fermented in old barrels. The wine contains twelve point five percent alcohol and is suitable for vegetarians and vegans.