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Maison Sinnae Esprit du Rhone Rouge 2020
The aromatic nose delights with notes of almonds, cherry and spice. It is quickly followed by a well-balanced bursting with flavours of spicy red fruit and herbs. Perfect match with grilled meats and charcuterie, this is a brilliant wine for entertaining.
Please note that Laudun Chusclan rebranded to Maison Sinnae midway through the 2018 vintage. Depending on in-store availability, the bottle may either be branded as Laudun Chusclan or Maison Sinnae. Both wines are from exactly the same producer.
La Fea Tempranillo Garnacha
Antonio Scala Ciro Classico
Cailleteau Bergeron Blaye Cotes de Bordeaux Prestige 2019
Chateau Cedre Marcel Malbec 2020
Lavau Envyfol GSM Pays d’Oc 2020
Casa Santos Lima ‘Bons Ventos’ 2019
Ch. de Hureau Saumur-Champigny Tuffe 2019
All Occasion Basket with Red Wine
Vecchia Cantina Chianti Riserva 2016
This terrific Tuscan value comes from carefully selected grapes 400 metres above sea level on top of a limestone ridge adjacent to the ancient village of Montepulciano. The grapes are hand harvested and after a traditional vinification it spends 2 years in oak.
Aromatic, expressive and round, this vintage offers loads of Sangiovese character in a succulent, mid-weight style that will find plenty of admirers. The balance of the texture and freshness makes for a compelling Chianti to drink now and over the next few years. All and all, a terrific Tuscan value!
Coquard Beaujolais ’69’ 2020
Classic aromas of raspberry and wild strawberry dominate, with playful hints of blackcurrant to round it out. The complex minerality fleshes out the gentle tannins, resulting in a satin-smooth mouthfeel and a memorable finish.
Best enjoyed on the cooler side (11-12° C) and great with charcuterie, poultry and cheeses.
Joya Tinto 2020
Cabernet Sauvignon, Syrah, Castelão & Touriga Nacional
A great value red by Casa Santos Lima. With an intense aroma, this wine presents red ripe fruits and cinnamon notes. Well balanced and with smooth tannins, in the mouth it shows a light and long persistency. With wooden notes, it has a complex finish.
Le Grand Verdus Bordeaux Superieur 2019
Merlot / Cabernet-Sauvignon
From this 400-year-old property comes a rich and round 2019 that’s drinking beautifully right out of the gate. This wine reflects the many parcels of vines at Grand Verdus. It is intense and fresh, with aromas of red fruits, exotic spices and licorice. A great example of the balance and freshness of the 2019 vintage.
Casa Santos Lima Valcatrina 2018
Château Rousselle Côtes de Bourg 2018
75% Merlot, 20% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc.
A ripe, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and blackberry fruit flavours. Creamy and concentrated on the palate with alluring dark fruit and a long, velvety finish. A graphite edge cuts underneath, adding length and definition.
Cailleteau Bergeron Clos Mansio Vieilles Vignes 2019
Reverdito Barbera D’alba ‘Butti’ 2019
Vecchia Chianti 2019
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Liberty Wines Pinot Noir Shiner 2020
Organically Grown on a tiny plot of just four acres, and using Biodynamic principles, this Pinot Noir with a garnet/ruby hue is fresh yet smooth, and bursting with notes of cherry, strawberry, black fruits and vanilla. The mouth is round and full, showing aged refinement and a balanced combination of fruit flavours, complemented by delicate tannins that linger through the long finish. Barrel-aged for 12 months in French Oak.
Les Deesses Muettes Garrus 2019
Chateau Cedre Heritage Cahors 2018
Les Coteaux du Pic “En Voiture” Pinot Noir 2019
Vialla Chianti Superiore ‘Casa Conforto’ 2019
92 Points, Wine Enthusiast:
"Earthy and savory, this enjoyable red opens with aromas suggesting underbrush, camphor and wild herbs. Showing the same earthy finesse as the nose, the palate is polished and tangy, doling out crushed raspberry, blood orange, star anise and truffle. Lithe tannins and bright acidity keep it fresh, taut and balanced." - 92/100, Wine Enthusiast
Reverdito Langhe Nebbiolo ‘Simane’ 2019
Coquard Beaujolais Nouveau 2021
From 50-year-old vines and terroir composed of granite, clay and calcareous. Kept a few days on fine lees in stainless steel and concrete vats before bottling. HEV (High Environmental Value) certified.
A rich ruby red with classic aromas of ripe red fruits - raspberry, wild strawberries - plus a hint of blackcurrant with mineral complexity. Fleshy and rounded with gentle tannins, it's best enjoyed at 11-12º with charcuterie, poultry and cheeses. This Beaujolais can be enjoyed young or kept 1 or 2 years maximum
Clos de la Roilette Fleurie 2020/21
Marcoux Chateauneuf-du-Pape 2012/15/16
93pts Vinous: Highly perfumed red fruit liqueur, potpourri and Moroccan spice scents show impressive vivacity and focus. Sappy, alluringly sweet and precise, offering palate-staining raspberry and floral pastille flavors and a hint of spice cake. Closes very long and smooth, displaying excellent focus, even tannins and emphatic, floral-tinged persistence. – Josh Raynolds (Vinous)
Montezemolo Barolo Monfalleto 2018
The Nebbiolo that comes off this property is some of the best in La Morra. Even in challenging vintages the Monfalletto terroir yields Nebbiolo that is both powerful and supple. Insiders know that this is one of the best terroirs in Barolo.
94 points, James Suckling - ‘Muscular and buff for the vintage with plenty of plum, terra-cotta and dry soil aromas and favors. Full body, flavorful finish’. – J Suckling (2012 Vintage)
Collemattoni Adone Toscana IGT 2019
95% Sangiovese, 5% Merlot. A knockout at its price point. Enjoyable now, with the addition of Merlot increasing the suppleness of the fruit and palate. Delicate aromatics of red fruits, underbrush, truffles, violet petals, and spices spring from the glass. Sleek and polished, with some mocha and gentle herbal notes adding to the palate.
Collemattoni is Certied Organic
Chateau d’Aydie Madiran L’origine 2017
A clear, brilliant, deep red. Complex on the nose with aromas of fruits (blackberry, cherry), floral hints (violet) and spice (pepper, vanilla). Full and pleasant on the palate, revealing rounded tannins. A full, rich wine with very fruity finish. Great with meals from beginning to end: roasted poultry, couscous, spaghetti, and sweet-&-sour duck breast.
Li Veli Garissa Susumaniello 2020
Chateau Ragon Bordeaux 2019
Domaine Calot Morgon
Deep ruby with hints of pink and purple at the rim. Aromatically, it’s a highly perfumed mix of wild red and black berries, cherry, and cranberry along with woodsy notes of underbrush, rose petals and crushed granite. The concentrated palate is both fruit-saturated and refreshingly crunchy, the dark fruit notes and forest-floor woodsiness taking turns at the fore.
Le Cecche Langhe Rosso 2016
Real Agrado Rioja Tinto 2020
