Mezcal & Tequila
Don Julio 70 Añejo Cristalino Tequila
Fresh agave and citrus open with vanilla, caramel and a measured touch of toasted oak. The palate is clear and polished, balancing the crispness of a younger spirit with the rounded depth of extended barrel ageing. Charcoal filtration keeps the texture smooth and the flavours focused. The finish is clean and gently warming, leaving agave, vanilla, light oak and subtle sweetness.
Tequila Cascahuin Plata 48 Blanco
Cooked agave leads with mint, cilantro and fresh herbs, followed by pepper and a clear mineral edge. The palate is concentrated and full, balancing agave sweetness with salinity and savoury notes of baked bread, thyme and walnut. Cardamom and a touch of underripe banana add complexity without softening the dry-land character. The finish is weighty, peppery and persistent. Serve neat.
Derrumbes San Luis Potosí Mezcal
Green pepper, fresh herbs and cucumber open with chalk, white pepper and a light saline note. The palate is savoury and vivid, bringing sweet agave into balance with citrus, aloe and earthy minerality. An above-ground oven keeps overt smoke in the background. The finish is crisp and persistent, leaving jalapeño, roasted corn, oregano, cumin and clean vegetal freshness.
Cantera Negra Reposado Tequila
Roasted agave leads with orange zest, vanilla and polished oak. The palate is smooth and rounded, layering caramel, toffee and warm spice over a clear agave core. Time in former Cognac and bourbon barrels brings richness without burying the spirit’s freshness. The finish is medium and warming, leaving cinnamon, citrus, roasted nuts and a gentle peppery note. Serve neat or in a spirit-forward cocktail.
Tierra Noble Reposado Tequila
Cooked agave and vanilla lead a smooth, fragrant aroma, joined by honey, chocolate and toasted almond. The palate balances rounded oak warmth with fresh floral, herbal and citrus notes, keeping the spirit lively despite its richer frame. A quiet dried-fruit nuance adds depth through the middle. The finish is clean, golden and gently spiced. Serve neat, over a large cube, or in a composed Reposado Old Fashioned.
Adictivo Tequila Plata
Fresh agave opens with green apple and bright citrus, followed by light floral detail and a measured touch of white pepper. The palate is clean and softly rounded, balancing crisp fruit with earthy agave and a gentle mineral edge. Subtle sweetness broadens the middle without obscuring freshness. The finish stays smooth and lively, leaving citrus peel, pepper and a clear vegetal note.
Estancia Distillery Raicilla
Cracked black pepper and sweet green herbs lead a vivid, savoury aroma, lifted by hibiscus and bright citrus zest. The palate is floral and earthy, with pineapple skin and beach plum bringing tart fruit around a gently lactic, goat-cheese note. Roasted agave and quiet mineral depth hold the flavours together, while the finish remains dry, herbal and persistent. Serve neat in a copita, with water alongside, to let the aromatic detail unfold.
Madre Espadín Mezcal
Earthy roasted agave and light smoke lead a bright, clean profile. The palate opens with ginger and pine, followed by sandalwood, gentle mesquite and a restrained mineral line. Smoke remains integrated rather than dominant, allowing fresh herbal and vegetal notes to stay clear. The finish is dry and composed, carrying warm spice, wood, agave sweetness and a softly smoky echo.
La Venenosa Tabernas III Raicilla
White-grape sweetness and roasted agave open with a savoury, lightly smoky edge. Buttered agave and a hint of smoked jalapeño give the palate depth, while high-toned fruit and subtle must keep it lively. The texture is generous but controlled, carrying earthy mineral notes through the middle. A dry, persistent finish leaves gentle smoke, pepper and a clean agave warmth.
Banhez Espadín & Barril Ensamble Mezcal
Floral and gently fruity aromas lead into pineapple, banana and ripe agave. The palate is approachable but not simple, with baked agave, lime peel and soft tropical fruit held by a lightly smoky, mineral frame. Cinnamon and black pepper add quiet spice, while a faint nutty note brings depth. The finish is clean and balanced, leaving fruit, smoke and warm agave in equal measure.
Solmano Espadín Mezcal
Roasted agave sets the tone, framed by ripe pineapple, caramel and vanilla. A light ribbon of smoke runs through the palate without masking its fruit, while spearmint brings a fresh, cooling lift. Red-fruit tones and cedar add depth, then a mineral note sharpens the finish. The overall impression is supple, layered and gently smoky, with sweetness held in careful balance.
Arette Clásica Reposado Tequila
Sweet cooked agave leads with caramel and cinnamon, followed by vanilla, citrus peel and a lightly peppery lift. The palate is smooth and balanced, with baking spice and gentle oak framing the spirit’s natural agave sweetness. A touch of brine keeps the richness in check. The finish is clean and warming, leaving vanilla, soft spice and fresh citrus in a composed, savoury-sweet line.
NODO Tequilana Reposado Tequila
Cooked agave leads the aroma, followed by vanilla, caramel and gentle spice. Four months in single-use bourbon barrels bring a subtle layer of toasted oak without obscuring the spirit’s fresh agave character. The palate is creamy and lightly sweet, with honey and citrus adding lift. A clean, balanced finish brings together oak, baking spice and a final note of roasted agave.
Maestro Dobel Reposado Tequila
Cooked agave forms the centre of the aroma, framed by light fruit, vanilla and almond. A measured oak note adds warmth without overwhelming the spirit’s freshness. The palate is smooth and rounded, with gentle sweetness balanced by subtle spice and a clean agave line. Double distillation gives the texture polish, while the finish remains calm and approachable, carrying vanilla, nut and soft oak.
Siempre Plata Tequila
Cooked agave anchors the aroma, joined by bright citrus, cracked pepper and fresh-cut grass. The palate opens lightly spicy, then settles into a sweeter agave core with citrus peel and tropical fruit bringing lift. Herbal freshness keeps the profile lively without masking its clean character. The finish is crisp and direct, carrying sweet agave, pepper and citrus in a clear, refreshing line.
Tequila Tromba Reposado
Cooked agave and vanilla lead a warm, inviting aroma, joined by brown sugar, cocoa and toasted nuts. The palate is smooth and balanced, with orange and pineapple brightening the richer caramel and oak tones. A gentle smoky wood note builds through the middle without masking the agave. The finish is long, mellow and lightly spiced. Serve neat, over a large cube, or in a composed reposado cocktail.
NODO Tequilana Blanco Agave Spirit
Fresh green agave leads the aroma, joined by lime peel, soft florals and a cool mineral note. The palate is clean and direct, with earthy agave at its centre and touches of citrus, herbs and white pepper adding lift. A gently rounded texture keeps the spirit composed, while the finish stays crisp, lightly peppery and pleasantly persistent without becoming heavy.
NARAN Mezcal Espadin Joven
Soft smoke leads the aroma, joined by orange peel, evergreen and a cool mineral freshness. The palate is smooth and measured, with roasted agave character framed by gentle citrus and herbal tones. A mild warmth builds through the middle without overwhelming the finer details. The finish is long and clean, carrying smoke, orange zest and a clear mineral line with quiet persistence.
400 Conejos Espadín Joven Mezcal
Herbal smoke leads the aroma, with fennel seed, sourdough and roasted corn adding savoury depth. The palate is smooth and vivid, moving through grilled corn, melted butter, smoked herbs and sweet asparagus. Agave sweetness keeps the profile rounded while smoke gives it structure rather than weight. The finish is warm and persistent, leaving roasted grain, herbs and a measured earthy note.
El Tequileño Reposado Tequila
Sweet agave and vanilla lead the aroma. Cooked agave anchors the palate, with oak developing through the middle after three months of rest in American barrels. The agave character remains at the centre as vanilla and oak come together around it. A dry finish closes the profile, carrying cooked agave, vanilla and a measured trace of American oak.