Sake
Fukumitsuya Kagatobi Shun Junmai Ginjo Sake
Fresh and aromatic, with steamed rice, melon and a quiet floral lift. The palate is light and smooth, bringing gentle rice sweetness and clean mineral definition before a refreshing, restrained finish. Serve chilled with sashimi, steamed crab, grilled white fish, tofu or lightly seasoned vegetables; its subtle texture and calm grain character are designed to support delicate food rather than overwhelm it.
Tenbi Tokubetsu Junmai Hiire
Fresh white grape and golden kiwi lead the aroma, joined by ripe melon, apple and a light floral note. The palate is smooth and gently sweet, with layered umami and a subtle natural spritz that gives lift. Vibrant acidity keeps the fruit precise, while a faint savoury edge carries into a dry, invigorating finish. Serve well chilled with tempura, fried chicken, dim sum, grilled fish or lightly seasoned vegetable dishes.
Doi Shuzo Lucky Cat Pink Limited Edition Sake
Wildflowers and green banana lead a delicate, lifted aroma, with soft cereal and macadamia adding quiet depth. The palate is light-bodied and medium-dry, carrying gentle fruit through a clean, supple texture. Bright, juicy acidity gives the sake freshness without sharpness, while the finish is tidy, nutty and softly floral. Serve chilled with sashimi, fresh cheese or lightly grilled vegetables.
Shichida 75 Aiyama Hiyaoroshi Junmai
Ripe grape and white flowers open into white peach, yellow apple and a hint of fig. The palate is broad and softly textured, with rich rice sweetness balanced by clear acidity and a measured savoury umami note. A gentle nutty suggestion adds complexity before the finish turns slightly dry and composed. Serve lightly chilled with roast pork, creamy mushroom dishes, grilled eel, richer fish, Chinese-style dishes or mild blue cheese.
Tenbi Junmai Ginjo Hiire 720 mL
Fresh white grape, lemon and lychee give the aroma a bright, gently floral lift. The palate is soft and juicy, balancing delicate sweetness with transparent acidity, light umami and a fine citrus edge. A subtle mineral and malt note adds grip before a clean, lightly dry finish. Serve well chilled with sushi, steamed shellfish, grilled chicken, tofu, vegetable tempura or softly seasoned dishes that will not overwhelm its freshness.
Kirakucho Junmai Second Sake
Banana, ripe pear and soft cereal lead a graceful, fruit-forward aroma. The palate is supple yet energetic, balancing delicate sweetness with a bright line of refreshing acidity and a savoury rice core. Gentle lactic and umami notes add depth without heaviness, while the finish is clean, crisp and quietly persistent. Serve chilled with sashimi, grilled fish or lightly seasoned vegetables.
Kokuryu Jungin Junmai Ginjo
Sweet fruit aromatics lead into a smooth, refreshing palate with a notably silky texture. The fruit remains clear and gently rounded, while a clean savoury line keeps the profile composed rather than overtly sweet. Its body is light enough to stay nimble, yet there is enough richness to give the middle palate shape. The finish is polished, fresh and quietly persistent.
Kiku-Masamune Junmai Ginjo
Underripe pear and a touch of clove shape the aroma, with a fuller fruit note emerging as it opens. The palate is mellow and balanced, combining refreshing savouriness with a gently rounded texture. Crisp fruit keeps the centre lively while the spice adds definition. The finish is clean and composed, carrying pear, light spice and a subtle rice-driven richness in an even line.
Yamamoto Doh-Kara Extra Dry Junmai
A fresh, lightly aromatic opening gives way to a brief hint of sweetness before the palate turns decisively dry. Clean rice flavour and a bright, ginjo-like lift keep the middle focused, while the extra-dry structure builds toward the finish. The final impression is crisp and energetic, with savoury clarity, faint sweetness and firm dryness arriving in a well-defined sequence.
Yamamoto Butterfly Purple Kamenoo Junmai Ginjo Nama Genshu
Citrus peel and grapefruit lead into juicy starfruit, white peach and young pineapple. The palate is lively and concentrated, with fresh acidity giving shape to firm apricot-like fruit and a clear savoury umami core. Kamenoo rice contributes a lightly rustic grain character that adds interest beneath the polished fruit. The finish is brisk, dry and sharply defined. Serve well chilled with sashimi, grilled squid, salt-grilled fish, braised pork or pickled vegetables.
Toko Karakuchi Junmai Daiginjo
Young melon and fresh cucumber give the aroma a cool, understated fruit character. The palate is exceptionally clear and precise, with a fine mineral firmness, restrained rice flavour and a light savoury undertone. Its dry profile remains smooth rather than austere, moving cleanly into a crisp, sharply defined finish. Serve well chilled with langoustine, sashimi, grilled mackerel, smoked eel, tempura or simply seasoned white fish.
Yamamoto Tensugi Yamahai Junmai
Green apple, white peach and citrus open the aroma, followed by a distinctive thread of cedar and pine. The palate is layered and energetic, with juicy acidity shaping ripe orchard fruit, earthy rice character and savoury umami. A light mineral firmness keeps the texture poised, while the wooden-vat influence remains subtle rather than dominant. The finish is dry, gently spicy and persistent. Serve lightly chilled with grilled mushrooms, miso-marinated fish, roast pork or smoked tofu.
Kidoizumi Afruge No. 1 2018 Junmai Sake
Bright acidity gives this junmai sake a vivid, vinous shape, while a single-stage fermentation builds concentration and character. Six months in a used red-wine barrel introduce red fruit and gentle oak, followed by a further eighteen months of maturation for added depth. The palate feels layered and savoury, moving from tangy freshness toward a rounder close shaped by mature fruit and soft oak tones.
Kidoizumi Afruge No. 2 2018 Junmai Sake
Bright acidity gives this sake a vivid, vinous profile, while extended maturation brings breadth and quiet complexity. Time in a used white-wine barrel adds a measured oak influence without overwhelming the rice character. The palate feels layered and composed, moving from tangy freshness toward a rounder, more mature impression. The finish is persistent and neatly balanced, with acidity and barrel character held in careful proportion.
Yamamoto Pure Black Junmai Ginjo
Grapefruit, muscat melon and kiwi give the aroma a bright, modern feel, with a faint mineral note adding definition. The palate is fresh and juicy, balancing ripe citrus and orchard fruit with elegant acidity, gentle rice sweetness and a subtle savoury undertone. Its texture is smooth without becoming heavy, and the fruit stays precise through a clean, brisk finish. Serve well chilled with sashimi, grilled prawns, tempura, fresh chèvre or citrus-dressed salads.
Fukumitsuya Kuro Obi DoDo Yamahai Junmai
Earthy and umami-driven, with a broad, full-bodied texture shaped by the traditional yamahai method. Savoury rice character leads the palate, supported by measured acidity that gives the richness definition and lift. The finish is crisp enough to keep the depth in balance. Serve chilled for firmness, or gently warmed to draw out greater sweetness, with grilled meat, mushrooms, braised fish or robust tofu dishes.
Dassai 23 Junmai Daiginjo 300 mL
Delicate floral aromas open with clarity, followed by a polished palate of gentle honeyed richness and fine rice sweetness. The texture is smooth and precise rather than weighty, with a clean line of freshness carrying the flavour toward an elegant, lingering finish. Serve well chilled in a wine glass, either on its own or with sashimi, shellfish, light vegetable dishes, fresh cheeses or simply prepared white fish.
Senkin Nature Junmai Sake
Subtle earthiness and delicate floral notes shape the aroma, leading into a soft, rounded palate with clear rice sweetness. Gentle acidity brings freshness and keeps the richer umami character in balance. The texture is calm and composed rather than heavy, with savoury depth unfolding gradually. A clean, lightly tangy finish leaves the floral and grain notes neatly aligned.