Sake
Tatenokawa 33 Junmai Daiginjo
Gentle but expressive ripe-fruit aromas open toward apple, white peach and honeydew. The palate is silky and graceful, combining pure fruit with a fine thread of rice sweetness and a clear, savoury umami core. Subtle herbal notes add definition without interrupting the smooth texture. The finish is long, polished and quietly persistent. Serve slightly chilled with sashimi, crab, scallops, grilled white fish or delicate vegetable dishes.
Sho Chiku Bai Kyoto Junmai 720 mL
Subtle fruit and toasted rice give the aroma a gentle, savoury warmth. The palate is medium-bodied and umami-driven, with notes of steamed grain, mild spice and a lightly briny, dashi-like depth. As it cools, the profile becomes cleaner and more mineral, with hints of vanilla and fresh dough. Enjoy chilled, at room temperature or gently warmed, pairing it with grilled salmon, teriyaki chicken, mushrooms, noodles or tempura.
Takanome Hiire Junmai Daiginjo
A vivid pineapple-like aroma leads, joined by quince, golden raspberry and a gentle herbal lift. The palate is polished and concentrated, balancing ripe tropical fruit with clean structure and a smooth, finely drawn texture. A light savoury undertone keeps the fruit precise, while the finish stays fragrant and refreshing. Serve well chilled in a wine glass with scallop sashimi, crab, grilled prawns, mild curry or a softly seasoned poultry dish.
Shinshu Meijo Takizawa Junmai Daiginjo 1.8 L
Fragrant and composed, with ripe orchard fruit, red berries and a quiet cereal note leading the aroma. The palate is smooth and rounded, showing generous rice flavour and a restrained sweetness that is kept lively by modern, fine-grained acidity. Despite its depth, the texture remains light on its feet and the finish turns clean and refreshing. Serve lightly chilled in a wine glass, alongside sashimi, grilled white fish, roast poultry or delicately seasoned mushrooms.
Yoshi No Gawa Hiya-Oroshi Junmai Sake 720 mL
Steamed rice and gentle orchard fruit lead a clean, autumnal aroma with a quiet mineral note. The palate is mellow and rounded, balancing fresh acidity with savoury umami and restrained fruit. A crisp, dry line keeps the texture focused while the seasonal maturation adds depth through the middle. The finish is smooth, lightly earthy and refreshing. Serve chilled or at cool room temperature with mushrooms, grilled fish, roast squash or soy-glazed dishes.
Yoshi No Gawa Kome Dry Sake 180 mL Can
A clean, restrained aroma opens with steamed rice, light orchard fruit and a faint floral note. The palate is smooth and well balanced, showing mild sweetness before a distinctly dry line takes over. Gentle umami brings quiet depth without weighing down the crisp texture. The finish is tidy, refreshing and lightly savoury. Serve chilled or gently warmed with sushi, grilled fish, tempura, rice dishes or simple izakaya fare.
Nichi Nichi Yamadanishiki Sake
A gentle natural spritz lifts fresh aromas of peach, pear and lychee, with a subtle yogurt note bringing savoury complexity. The palate is fruit-forward yet balanced, carrying elegant rice umami through a satiny, finely textured frame. Bright freshness keeps the profile light and precise. The finish is smooth, composed and impressively long. Serve lightly chilled with sashimi, steamed shellfish, or mild fresh cheese.
Nichi Nichi Tamasakae Sake
A gentle natural spritz opens into green apple and fresh pear, with a delicate rice-flour note adding quiet savoury depth. The palate is elegant and composed, showing good mid-palate weight without heaviness. Soft acidity carries the orchard fruit toward a clean, drying finish. The overall profile is restrained, precise and easy to pair. Serve lightly chilled with tempura, white fish, or steamed dumplings.
Nichi Nichi Our Rice Field Sake
A fine natural spritz lifts aromas of white grape, melon and apple, with a quiet fresh-herb note adding detail. The palate is refined and balanced, bringing gentle rice umami through bright, measured acidity. The texture remains composed and light despite good depth. A clean, soft finish carries with impressive length. Serve lightly chilled with sea bream, fresh chèvre, or simply seasoned poultry.
Nichi Nichi Akitsu Yamadanishiki Sake
A slight natural spritz introduces restrained aromas of melon and crisp apple. The palate is elegant and rounded, balancing gentle sweetness with lively acidity and a clear, dry line. Good depth builds through the middle without adding weight, allowing the fruit and rice character to remain precise. The finish is clean, drying and sustained. Serve lightly chilled with sashimi, grilled fish, or delicate vegetable dishes.
Sawaya Matsumoto Shuhari Ultra Junmai Daiginjo Sake
Rich and concentrated on the palate, with clear savoury umami framed by fresh, bright acidity. The texture is polished and generous without feeling heavy, allowing the rice character to remain precise and composed. A clean, crisp finish restores freshness and keeps the profile highly versatile at the table. Serve lightly chilled with grilled fish, roasted poultry, or simply prepared meat dishes.
Doi Shuzo Lucky Cat Pink Limited Edition Sake
Wildflowers and green banana lead a delicate, lifted aroma, with soft cereal and macadamia adding quiet depth. The palate is light-bodied and medium-dry, carrying gentle fruit through a clean, supple texture. Bright, juicy acidity gives the sake freshness without sharpness, while the finish is tidy, nutty and softly floral. Serve chilled with sashimi, fresh cheese or lightly grilled vegetables.
Kirakucho Junmai Second Sake
Banana, ripe pear and soft cereal lead a graceful, fruit-forward aroma. The palate is supple yet energetic, balancing delicate sweetness with a bright line of refreshing acidity and a savoury rice core. Gentle lactic and umami notes add depth without heaviness, while the finish is clean, crisp and quietly persistent. Serve chilled with sashimi, grilled fish or lightly seasoned vegetables.
Kikusui Funaguchi Nama Genshu Sake 200 mL
Steamed rice and roasted hazelnut lead a rich, expressive aroma, with tropical fruit and white flowers adding lift. The palate is full-bodied and creamy, carrying ripe banana and persimmon into touches of cinnamon, marzipan and chamomile. Despite its generous texture, the finish remains fresh, clean and mouthwatering. Serve well chilled with grilled vegetables, yakitori or savoury rice dishes.
Kawatsuru Zenigata Cup Sake 180 mL
Clean rice and a light cereal note lead a restrained, savoury aroma, with a touch of pear adding freshness. The palate is crisp and dry, carrying gentle umami through a smooth, uncomplicated texture. Measured acidity keeps the finish tidy and refreshing, making it especially well suited to salty or fried dishes. Serve chilled or gently warmed with tempura, yakitori or grilled fish.
Dassai Mirai Future with Farmers Sake
Vivid aromas of cantaloupe, white peach, green grape, pear and apricot rise from the glass, with softer notes of strawberry and rice beneath. The palate is velvety and layered, carrying ripe orchard and tropical fruit through a smooth, gently rounded texture. Lychee, stewed apple and a quiet mochi-like note shape the finish. Serve well chilled with sashimi, shellfish or delicate vegetable dishes.
Tamanohikari Blue Fox Mane-Kitsune Junmai Ginjo Sake
Apple and melon give the aroma a fresh, lightly floral lift, joined by cooked rice, subtle honey and a quiet nutty note. The palate is medium-dry and clean, with refreshing acidity balancing a savoury core of rice umami. A light, sharp finish keeps the profile precise rather than rich. Serve chilled with sushi, sashimi, grilled fish, tempura or savoury snacks; gentle warmth can bring the rice character forward with heartier dishes.
Takashima Homare Fuji Special Junmai Sake
Soft rice sweetness and a refreshing aroma lead into a medium-bodied palate with generous umami. The texture is full without feeling heavy, balanced by light crispness and a clean, refined finish. Its savoury depth makes it especially versatile at the table. Serve chilled or gently warmed with grilled fish, yakitori, mushrooms, tempura or soy-braised dishes, where the rice character and acidity can complement rather than dominate the food.
Fukuchiyo Shuzo Nabeshima Harvest Moon Hiyaoroshi Junmai Sake
Mellow floral aromatics open into a full, rounded palate with soft sweetness, gentle fruit and an earthy savoury depth. Resting through spring and summer gives the texture layered maturity while preserving balance and freshness. The finish is rich but composed, with enough structure for the table. Serve cool rather than icy with grilled oily fish, mushrooms, roast poultry or soy-glazed vegetables, where its autumnal warmth can unfold gradually.
Shinshu Meijo Meiho Kikuzakari Sake
Mildly aromatic and clean, with a fresh, gentle profile that keeps the palate composed rather than showy. Subtle rice sweetness is balanced by light acidity and a smooth, medium-dry finish, making this an adaptable table sake. Serve chilled for a brighter expression or gently warmed for a softer texture. Pair with grilled fish, tempura, yakitori or simply seasoned vegetables, where its restrained character will not overwhelm the food.