Non-Alcoholic
Non-Alcoholic
Strange Fellows Nevertheless Non-Alcoholic Pale Ale 4-Pack
Full-bodied, aromatic and flavourful, this alcohol-free ale is dry-hopped with Citra and Mosaic. The official page records tropical-fruit and citrus notes from those Northwest hop varieties. Its published description places body, aroma and hop character together. Citra and Mosaic are the two named hops, while dry hopping is the documented production detail for this release.
Leitz Zero Point Five Sauvignon Blanc
Gooseberry and green citrus open with an aromatic, sharply defined freshness. Green bell pepper and fresh grass add a savoury herbal layer, while delicate minerality keeps the palate focused and clean. The dealcoholized style remains light and precise rather than thin, carrying the fruit and herbs through a crisp centre. It finishes refreshing and balanced, leaving citrus, gooseberry, grass and cool mineral detail.
Leitz Eins-Zwei-Zero Rosé
Rosehip and raspberry open with a fine-fruited, lively character. The palate is light and easy-flowing, with juicy fruit balanced by bright acidity that keeps the profile fresh. A gentle sprightly quality adds lift without turning the wine sparkling. Clean and approachable through the centre, it finishes on raspberry, rosehip and a refreshing line of acidity, with the fruit lingering softly.
Leitz Eins-Zwei-Zero Riesling
Fresh lime and citrus lead with bright clarity, followed by an unexpected touch of rhubarb and red apple. A clean mineral line gives the palate definition and keeps the fruit precise. The texture remains light and composed, with enough freshness to carry the flavours without feeling thin. It closes dry and long, leaving citrus, apple and a cool mineral impression.
Strange Fellows Nevertheless Non-Alcoholic Hazy IPA 4-Pack
Hazy and straw-coloured, this alcohol-free IPA is full-bodied, aromatic and flavourful. The official product record lists pineapple, stone fruit and pine aromas, with citrus and tropical-fruit flavour. Its brewer also describes the beer as hazy, juicy and hoppy. Pineapple, stone fruit, pine, citrus and tropical fruit comprise the documented aroma and flavour range for this release.
BSA Orange White Non-Alcoholic Beer
Soft wheat and lightly spicy malt lead into fresh orange and lemon-peel notes. The palate is gently rounded, with lively carbonation keeping the citrus bright and the grain clean. A mild bitterness gives definition without overshadowing the fruit, finishing crisp and refreshing. Serve well chilled with fish tacos, grilled prawns, fresh salads, soft cheese, lightly spiced dishes or salty snacks.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Grüvi Non-Alcoholic Bubbly Rosé 275 mL
Crisp and effervescent, this alcohol-free sparkling rosé opens with tart green apple and fresh strawberry. A bright pink hue, lively bubbles and gently fruity profile make it refreshing without heaviness. Serve thoroughly chilled on its own, mix it into a zero-proof spritz, or pair it with fresh fruit, soft cheese, light salads, brunch dishes and delicate pastries.
Creek & Gully Pear Lime Sparkling Pear Soda
Organic Anjou pears from the family farm provide the base for this sparkling pear soda. Carbonated water lifts the fruit’s natural sweetness, while lime adds a clean citrus edge and a brighter finish. The profile stays simple and fruit-led rather than syrupy, with fresh pear flavour carried by fine bubbles. Serve well chilled on its own, over ice or alongside salads, soft cheese and light picnic dishes.
Cognato Non-Alcoholic Chenin Blanc
Citrus and cut grass define a fresh profile with crisp acidity and a fine mouthfeel. Fully ripened Chenin Blanc grapes undergo controlled-temperature fermentation before the wine is dealcoholised to less than zero-point-five percent alcohol. The fruit comes from South Africa’s Western Cape, where a long, cool growing season and dry conditions are documented for this release.
DIVIN 0.0 Sparkling Sauvignon Blanc
Delicate bubbles accompany white peach and tropical fruit. The palate is balanced, with lively freshness. Sauvignon Blanc comes from the Loire, and fermentation takes place in stainless steel. Alcohol is removed under vacuum at low temperature before the wine is carbonated. The finished sparkling wine is dry, contains zero percent alcohol and is classified as vegan.
Proxies Pétanque Non-Alcoholic Sparkling Wine Alternative
Yuzu zest, wild sage, gentian root, honeysuckle, Granny Smith apple, juniper, rosemary salt and white-tea tannins sit with Riesling juice. Juices, vinegars, spices, herbs, bitters, tea and other botanicals form this non-alcoholic sparkling wine alternative. Made in Guelph, Ontario, it is composed in the image of wine without trying to be wine. Serve alongside seafood.
Proxies Blanc Slate Non-Alcoholic Wine Alternative
Kiwi, white peony, apricot, lemongrass, limeade and galangal sit with white grapefruit and habanero. Sauvignon Blanc juice provides the grape base, while juices, vinegars, spices, herbs, bitters, tea and other botanicals shape this non-alcoholic wine alternative. Made in Guelph, Ontario, it is light-bodied and dry, with zesty citrus, stone fruit and a hint of chilli on the finish.
Proxies Red Clay Non-Alcoholic Wine Alternative
Burdock root, Citra hops, black cherry jam, fermented ginger, malty black tea and sea salt form the profile, with an earthy Pinot Noir character. Juices, vinegars, spices, herbs, bitters, tea and other botanicals are blended into this non-alcoholic wine alternative. Made in Guelph, Ontario, it has a medium body with tart brightness and tannic grip and pairs with burgers.
Moderato Cuvée Révolutionnaire Merlot-Tannat Alcohol-Free Red
Garnet colour carries purple highlights in this red wine. Black fruit, spice and a touch of vanilla accompany a supple, fruit-driven palate with velvety tannins, good structure and a fresh, soft finish. Merlot provides classic smoothness while Tannat supplies fine structure. After vinification, the wine is dealcoholized by low-temperature vacuum distillation to preserve its aromas, structure and balance.
Domaine EdeM N.0,3 Blonde Sparkling Non-Alcoholic Chardonnay
Yellow-gold colour and fine bubbles accompany a sweet, fruity profile. Wormwood, orange peel and cocoa shell shape the aromas. Citrus, eucalyptus, clove and carqueja accompany a herbal, spicy finish. This alcohol-free sparkling drink is based on Chardonnay grape juice from the Uco Valley. Its production combines verjuice from early-picked grapes with ripe grape must and a botanical infusion.
Edenvale Non-Alcoholic Premium Reserve Sparkling Shiraz
Blackberry and currant aromas meet oak, smoky spice and exotic-spice notes. Dark fruit and chocolate shape the palate, and the finish is crisp and clean with persistent spicy flavours. This de-alcoholised sparkling Shiraz contains less than 0.5 percent alcohol and zero standard drinks. Its ingredients include de-alcoholised wine and grape-juice concentrate, and sulphites are present. It can accompany roast meats, barbecue or rich chocolate desserts.
Leitz Zero Point Five Pinot Noir Can
Bright red berries and cherry open with a lively, refreshing feel. The palate is light and smooth, shaped by soft tannins and a gentle thread of spice. Dealcoholization preserves a clear red-fruit profile while keeping the texture nimble and clean. A subtle savoury note adds definition through the centre, and the finish stays balanced and crisp, with cherry and mild spice lingering.
Leitz Eins Zwei Zero Zero Point Five Pinot Noir
Red currant and cherry lead with a clean, lightly savoury freshness. The palate is dry and composed, with gentle tannins giving shape to the bright fruit and a subtle spice note adding depth. Cask ageing brings quiet roundness while the dealcoholized style remains light on its feet. Balanced and easy-flowing, it closes on crisp red fruit, soft spice and a refreshing, neatly defined finish.
Leitz Eins-Zwei-Zero Sparkling Rosé
Pale strawberry and raspberry lead, joined by rosehip and a subtle touch of grapefruit. Fine bubbles sharpen the fruit and give the palate an energetic, refreshing shape. Bright acidity and lean mineral detail keep the off-dry profile balanced rather than heavy. Lively and precise through the centre, it finishes with red berries, citrus lift and a clean, gently sparkling persistence.
Leitz Eins-Zwei-Zero Sparkling Riesling
Crisp apple opens with a fresh, juicy feel, while fine bubbles bring lift and definition. Bright acidity is well integrated, keeping the palate lively without turning sharp. The fruit stays clear through the centre, supported by a light mineral edge and a clean, energetic texture. Long-lasting freshness shapes the finish, leaving apple, gentle Riesling spice and a precise sparkling impression.
NOA Non-Alcoholic Sweet Vermouth
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
Free Spirits The Spirit of Vermouth Rosso
Stewed fruit and warming spice lead a rich, aromatic profile, with clove, cinnamon and marjoram adding depth. Grape tannins provide structure while wormwood contributes floral, gently hoppy bitterness. The palate is rounded and bittersweet rather than sugary, carrying an earthy herbal note into a clean, spiced finish. Serve over ice with orange peel, or use as the sweet-vermouth element in a non-alcoholic Manhattan, Negroni or Boulevardier.
Wilfred’s Bittersweet Orange & Rosemary Non-Alcoholic Aperitif
Zesty bitter orange leads with a bright citrus snap, followed by fragrant rosemary and a warm touch of clove. Rhubarb adds a tart, gently earthy counterpoint that keeps the sweetness restrained. The palate is botanical and bittersweet, with citrus oils giving way to a clean herbal finish. Serve over ice with tonic and an orange slice, lengthen with sparkling water, or use as the bitter element in a balanced alcohol-free spritz.
Oddbird Spumante Dealcoholized Sparkling Wine
Nashi pear and green apple open with a fresh, crunchy character, followed by elderflower and a clean grapefruit edge. Fine bubbles and bright acidity give the palate lift, while the fruit remains light and precise rather than broad. A subtle floral note carries into a lively, citrus-led finish. Serve well chilled as an aperitif or with salted nuts, cured meats, firm cheese, seafood and simple vegetable dishes.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.
NOA Non-Alcoholic Italian Bitter
Orange and grapefruit give the opening a bright, zesty lift before a firm vein of gentian and quinine-like bitterness takes hold. Cinnamon, star anise and pink peppercorn build a warm, layered middle, while a delicate violet note softens the edges. The finish is long, floral and distinctly bitter rather than sugary. Pour over ice with sparkling water and orange, or use wherever a classic red Italian bitter is called for.
Mionetto Alcohol-Removed Sparkling Wine
Delicate citrus and crisp apple lead a fresh, lightly aromatic nose. Sweet peach rounds the fruit without overwhelming it, while persistent bubbles keep the palate buoyant and clean. A gentle touch of sweetness softens the bright acidity, creating an easy, refreshing balance and a lingering orchard-fruit finish. Serve well chilled as an aperitif, with salty canapés, seafood, light pasta dishes or in a carefully built alcohol-free spritz.
Domaine des Grottes L’Antidote Sparkling Gamay
Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.










