Biodynamic
Furlani Alpino Macerato Frizzante
$41.99Lime, lemon and green apple lead, with rose petal, elderflower and ripe nectarine adding aromatic lift. The palate is dry and gently fizzy, carrying lively acidity through a lightly textured, savoury middle. A saline, earthy note keeps the citrus precise before a fresh, zippy finish.
1701 NV Sullerba Pét-Nat
$69.99Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Fleury Blanc de Noirs Brut NV Champagne 375 mL
$59.99Black cherry, green apple and peach sit over chalk and a subtle lift of mint. Smooth and delicate on the palate, it balances rich fruit with a brisk, mouthwateringly dry line and a creamy bead. The finish is clean and savoury. The smaller format is ideal for two glasses before dinner, or alongside tempura and simple seafood dishes.
Furlani Spumante Rosso Frizzante
$46.99Wild raspberry, cranberry and dark forest fruit meet pink grapefruit and a lift of alpine herbs. The palate is juicy and dry, with lively bubbles, bright acidity and very soft tannins. A peppery, mineral edge keeps the fruit brisk before a refreshing, lightly rustic finish.
Dhondt-Grellet Blanc de Blancs Grand Cru Cramant Extra Brut
$254.99Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Clos Lentiscus Blanc Brut Nature
$52.99Green apple, ripe pear and lemon peel lead, with almond blossom, apricot and a quiet leesy note adding depth. The palate is very dry and finely sparkling, balancing creamy texture with brisk citrus and a chalky mineral line. Fresh herbs and gentle savoury detail carry a clean, persistent finish.
Calcarius NV Frecciabomb Orange Pét-Nat
$44.99Cloudy amber-gold with a lively, gentle fizz. Ripe pineapple and lemon zest lead, followed by wildflower honey and a faint Mediterranean-herb note. The palate balances a lightly grippy skin-contact texture with bright acidity, keeping the fruit energetic and dry. Serve well chilled with burrata, fried seafood, spicy dishes or a generous plate of antipasti.
Abbatucci 2014 Cuvee Faustine Corsica
$69.99Very pale and clear, with citrus pith, unripe pear and white flowers on the nose. The palate is dry and gently rounded, showing a subtle richness without losing its coastal freshness. Medium-plus acidity feels polished rather than sharp, carrying the old-vine Vermentino through a clean, lightly mineral finish.
Alois Lageder 2015 Gewürztraminer
$39.99Dry and fresh, with lemon rind, quince and subtle exotic spice leading a clear, aromatic profile. The palate is poised rather than lush, pairing gentle fruit weight with clean acidity and a lightly toasted note through the finish. Serve with roast pork, aromatic curries or washed-rind cheese.
Les Cortis 2019 Uzee Bugey
$42.99Fresh, fluid and fruit-driven, with an alpine wildness held in a clean, precise frame. The palate is structured and moderately intense, balancing bright fruit with savoury depth. Whole-cluster maceration brings lift, while ten months on fine lees adds texture before a clean, lively and easy-moving finish.
Mas des Caprices 2018 RAS Rouge à Siroter Vin de France
$36.99Clear ruby in colour, with crunchy cherry, red currant and a light touch of sweet spice. The palate is bright and easy-moving, balancing juicy Mediterranean fruit with silky tannins and a refreshing finish. Light enough for an aperitif yet savoury enough for the table, it suits charcuterie, grilled sausages or a sunny picnic.
Foradori 2019 Teroldego Vigneti delle Dolomiti IGT
$51.99Deep dark purple in the glass, with red berries, flowers and mint shaping an attractive, lifted nose. The palate is rich yet refined, combining good acidity with clear minerality and a supple, velvety texture. Structured and balanced, it carries fresh fruit and herbal detail through a long, composed finish.
Ampeleia 2019 Carignano Toscana IGT
$61.99Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Loacker 2021 Morit St. Magdalener Classico DOC
$41.99Ruby red with a purple rim, opening on cherry, strawberry and forest fruit. Green bell pepper and black pepper add lift and savoury definition. The palate is light and supple, with bright acidity and soft tannins. A long, clean finish keeps the fruit vivid and the overall shape finely balanced.
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
$149.99Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
Cirelli NV Vino da Tavola Rosso
$36.99Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.