Biodynamic
Monte dall’Ora Vino Nato Disobbediente
$58.99Bright red cherry and fresh red fruit lead, with black pepper adding a savoury lift. Light-bodied and brisk, the palate is carried by lively acidity and a gently rustic texture. A clean, juicy finish keeps this cement-raised red energetic and highly drinkable, especially with a light chill.
d’Arenberg 2018 The Twenty Eight Road Mourvèdre
$47.99Distinctive and savoury, with raspberry and red plum alongside iodine, woodland mushroom and a green herbal lift. The palate carries vivid fruit into gamey, earthy territory, held by fine-grained tannins and a welcome sense of freshness. Its structure is firm but measured, with more complexity set to emerge over time; decanting now will help the layered, savoury detail come forward.
Paxton 2017 Thomas Block Grenache
$46.99A bright and lifted Grenache with fresh strawberry and red cherry joined by crushed rose petal and a dusting of white pepper. The palate is rounded and buoyant, its juicy red fruit held in shape by lively acidity and soft, sandy tannins. Light enough to serve slightly chilled yet full of detail, it suits charcuterie, mild cheese, grilled vegetables or simply seasoned poultry.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
$35.99Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Florian Beck-Hartweg 2019 Tout Naturellement Pétillant
$64.99Vibrant fruit sits beneath beautifully fine bubbles, with a firm spine giving this rosé pét-nat welcome shape. The palate feels fresh and lively, while a light, intriguing bitterness brings definition to the finish. Unusual but highly approachable, it is an excellent aperitif and works well with chickpea fritters or crisp salads.
Domaine Ostertag 2018 Clos Mathis Riesling
$65.99Focused and finely sculpted, with bright citrus framed by a cool, stony mineral character. Granite-grown fruit gives the palate a firm, precise line, while measured ripeness adds shape without heaviness. Sleek, energetic and persistent, it is compelling now for its clarity and has the structure to develop gracefully in bottle.
Domaine Ostertag 2015 Fronholz Riesling
$65.99Peach and tangerine make an immediately expressive nose, combining juicy ripeness with aromatic spice and citrus zest. The palate is dry, concentrated and vigorous, with firm acidity, mineral focus and a sleek, crystalline texture. There is real structure and poise beneath the exuberant fruit, carrying the finish with clarity and energy.
Remoissenet 2020 Volnay
$159.99Fresh red cherry and blackcurrant lead, lifted by violet and a gentle liquorice note. Medium-bodied and energetic, the palate has refined, integrated tannins and natural acidity that keeps the fruit bright. Red berries and fine spice carry through a silky, persistent finish. Pair with duck, roast chicken, pork tenderloin or mushroom dishes, serving just below room temperature.
Jean Foillard 2023 Morgon Côte du Py
$79.99Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Giordano Lombardo 2022 Gavi di Gavi
$34.99Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
Famille Joly 2016 Les Vieux Clos Savennières
$99.99Bruised apple and ripe pear open with ginger, coriander and a savoury hint of hay. The palate is dry, rich and layered, combining orchard fruit with honeycomb, beeswax and saline minerality. Nutty depth, baking spice and a light waxy texture carry through the long, distinctive finish.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
$35.99Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Ferraton Père & Fils 2016 Lieu-Dit Montmain Côte-Rôtie
$127.99Crème de cassis, black raspberry and ripe cherry meet crushed flowers, violet and a stony mineral note. The palate is deep and rounded, with dark fruit, fine structure and supple tannins held by fresh acidity. Savoury olive and pepper add complexity before a long, elegant and mineral-driven finish.
Vouette et Sorbée NV Fidèle Brut Nature Champagne
$142.99Deep gold with a faint copper cast, opening on red cherry, wild strawberry, baked apple and citrus peel. Brioche and toasted nuts add depth before a powerful, vinous palate takes over, shaped by tart red fruit, chalky earth and lively acidity. Bone-dry and savoury, it finishes long, clean and mineral, with fruit and structure in equal measure.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
$125.99Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
$174.99Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
Lapeyre 2019 Jurancon Sec
$36.99An aromatic dry white built around Gros Manseng, with dried apricot, peach, vanilla and a gentle floral note. Citrus and toast add lift and savoury detail on the palate, while the medium-bodied texture carries into a long, clean finish. Its balance of ripe fruit and freshness suits roast poultry, richer fish, creamy cheeses or lightly spiced dishes.
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
$48.99Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Fleury Blanc de Noirs Brut NV Champagne
$99.99Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.