2021
Clos Des Nines 2021 Obladie White
Highly aromatic, opening with rose petal, jasmine and ripe stone fruit over subtle garrigue and vanilla. The palate begins fresh, then broadens into a rounded, generous texture shaped by a blend of Grenache Blanc, Roussanne, Vermentino and Viognier. Mineral lift and warming spice carry the wine through a lingering, savoury finish.
Clos Fornelli 2021 Corse Vermentino
Mastroberardino 2021 Nova Serra Greco di Tufo
Apricot, pear, apple and peach lead a bright, layered profile, joined by citrus, green almond and a restrained note of sage. The palate has ripe fruit, firm acidity and clear structure, finishing with mineral freshness and focus. Expressive without heaviness, it suits grilled fish, seafood pasta, roast chicken or fresh cheese.
Anselmi 2021 San Vincenzo Veneto
Tunella 2021 Pinot Grigio Friuli Colli Orientali
Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.
ColleStefano 2021 Litrozzo Marche Bianco 1L
Pear, almond skin and warm cardamom frame a bright, lightly rustic bouquet. The palate is creamy and gently yeasty yet remains crisp, with green apple, unripe pineapple and savoury herbal detail. A clean mineral line and pleasantly bitter almond finish make it a natural match for antipasti, seafood, salads or young cheese.
Borgo Paglianetto 2021 Terravignata Verdicchio di Matelica
Fresh and tangy, with lime blossom and ground ginger lifting flavours of McIntosh apple, wet stone and lemon peel. The palate is light-bodied and sleek, carrying vivid acidity into an almond-tinged finish. Serve well chilled with sushi, crudo, baked or poached fish, fried seafood, seafood pasta, risotto, pesto, savoury soups, shellfish or simply prepared vegetables.
Adriano Basarico 2021 Langhe Sauvignon
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.
La Rivolta 2021 Greco Sannio Taburno
Golden apple, quince and pomelo lead, with white flowers and tuberose bringing an aromatic lift. Silky in texture, the palate remains taut and refreshing, while crushed-limestone minerality gives the finish quiet definition. A subtle bitter-almond edge adds length and savoury complexity. Serve with shellfish, grilled fish, fresh mozzarella or light poultry dishes.
Elios 2021 Modus Bibendi Grillo
Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Santa Maria Colleoni 2021 Ansonica
Orange blossom and jasmine rise from the glass, followed by dried apricot and a clear coastal note of sea salt and crushed stone. The palate is gently textural, with citrus, orchard fruit and savoury mineral detail held by fresh acidity. A quietly distinctive white for shellfish, grilled vegetables or young pecorino.
Clos Cibonne 2021 Cuvee Prestige Olivier
Deep ruby in the glass, with ripe cherry, blackberry, plum and prune layered over licorice, sweet spice and wild Mediterranean herbs. The palate is rich and velvety, with fine tannins giving shape to the generous fruit. Full of savoury southern character, it finishes with persistent spice and polished structure.
Clos Des Nines 2021 Pulp Red
A juicy southern French red with crushed raspberry, ripe strawberry and red cherry, lifted by flowers and peppery spice. The palate is soft and light on its feet, with low tannin, bright acidity and a crunchy red-fruit core. Fresh and energetic on the finish, it is best served slightly cool with charcuterie, grilled vegetables or casual weeknight dishes.
Cordero di Montezemolo 2021 Barbera d’Alba
Mature fruit and prune lead with cacao and warm spice on a fragrant nose. Full and fresh on the palate, it combines generous flavour with very soft tannins and a smooth, approachable shape. The finish remains poised and gently savoury. Serve with mushroom pasta, grilled sausage, pizza or slow-cooked beef.
Loacker 2021 Morit St. Magdalener Classico DOC
Dei 2021 Rosso di Montepulciano DOC
Cordero di Montezemolo 2021 Dolcetto d’Alba
Cherry and raspberry lead an aromatic, garnet-hued red, with wild herbs, minerality and brown spice adding savoury complexity. The palate is balanced and elegant, combining lively acidity with supple tannins and a gentle floral note. Fresh and inviting through the finish, it suits salumi, pasta, braised beef or roast game.
Zenato 2021 Ripassa Valpolicella Superiore
Blackberry and blackcurrant lead a generous, dark-fruited nose, layered with cracked pepper, warm spice and a subtle leather note. The palate is smooth and enveloping, with fresh acidity keeping the richness balanced and savoury. Polished texture and a long, layered finish make it a confident match for braised meat, mushroom dishes or firm cheese.
Cavallotto 2021 Langhe Nebbiolo
Wild cherry and red berries lead, joined by liquorice, rose, cedar and a gentle earthy note. The palate is medium-bodied yet substantial, with fresh acidity and dry, fine-grained tannins giving the fruit a sturdy frame. Tobacco leaf and sandalwood add savoury depth before a balanced, persistent finish.