2017
2017
Remoissenet Pere & Fils 2017 Saint-Aubin
French White
Wildflower, pear and lemon zest lead into a lively, juicy palate. Crushed-stone freshness keeps the ripe orchard fruit precise, while a quiet honeyed note adds depth without making the wine feel heavy. The finish is clean, brisk and composed. Serve with grilled chicken, sushi, soft-rind French cheese, simply prepared fish or vegetables in a light cream sauce.
Comtes Lafon 2017 Volnay Santenots du Milieu
French Red
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
French Red
Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Parent 2017 Beaune Premier Cru Les Epenottes
French Red
A textured, caressing red Burgundy with concentrated, vibrant fruit and a measured touch of oak. The palate is medium-bodied and poised, balancing supple texture with the gentle firmness expected of a premier cru. A subtly rustic, savoury edge shapes the finish. Serve with roast poultry, duck or simply prepared red meat.
Domaine Joseph Burrier 2017 Chiroubles Saint Roch
French Red
Deep ruby and lifted, opening with ripe cherry, blackberry and redcurrant over a subtle peppery spice. The palate is supple and finely shaped, balancing juicy Gamay fruit with bright freshness and a gentle savoury edge. Silky tannins carry a long, poised finish. Serve lightly cool with roast chicken, charcuterie or mushroom dishes.
Poças 2017 Late Bottled Vintage Port
Portuguese Fortified
Blackberry jam and cassis lead with dried fig, raisin and a gentle savoury warmth. Full-bodied and sweet, the palate is rounded and balanced, carrying ripe dark fruit without losing definition. Chocolate, spice and a measured fortified richness extend through the smooth, graceful and persistent finish.
Domaine Georges Vernay 2017 Terres d’Encre Saint-Joseph
French Red
Dark cherry, damson plum and blackberry meet violet, white pepper and a light smoky note. The palate is silky and medium-bodied, with pure fruit carried by vibrant acidity and soft, discreet tannins. Sanguine minerality and a savoury olive edge lead into a persistent, focused and quietly spicy finish.
Château Palmer 2017 Margaux
French Red
Aromatic and finely shaped, with black cherry, blackberry and cassis joined by violet, anise, rose hip, tea and a discreet earthy note. Medium-bodied and silky, the palate combines ripe, smooth tannins with bright acidity, mineral freshness and impressive mid-palate intensity. The finish is long and elegant; decant for about three hours and serve with beef or roast lamb.
Champagne Guillaume Sergent 2017 Les Prés Dieu Extra Brut Blanc de Blancs 1er Cru
French Sparkling