1964
1964
Marchesi di Barolo 1964 Barolo
Italian Red
Garnet-red colour carries orange reflections. Preserved forest fruit and cherry appear with dried rose petals, tobacco, leather, sweet spices, undergrowth and liquorice. The palate is structured, with integrated tannins and lively acidity. Dark chocolate and mineral notes are present. The finish is long. This dry Nebbiolo comes from Piedmont's Barolo appellation and is listed at 13.5 percent alcohol.
Pio Cesare 1964 Barolo
Italian Red
Sand and leather appear on the nose, with sweet fruit, rose, nuts and sweet tar. The palate is slaty and soft, with leathery, savoury fruit, sweetness and acidity. Tannins have receded. Smoothness and balance are also present. Cigar, chocolate, smoke and tar accompany this Nebbiolo from Piedmont's Barolo appellation. The wine is red and listed at 13.5 percent alcohol.
Château Prieuré du Monastir del Camp 1964 Rivesaltes Ambré
French Dessert
Dark gold to amber in colour, with hazelnut, almond, nut husk and candied citrus among the principal descriptors. Roasted notes add a savoury accent. Oxidative ageing is central to the amber Rivesaltes style, alongside nutty and citrus-led character. The mature profile brings nuts, candied citrus and roasted tones together in a traditional French dessert wine.
Messias 1964 Colheita Tawny Port
Portuguese Fortified
Amber-toned and remarkably fresh, with dried fruit, honey, fig and raisin unfolding alongside balsamic and gently woody notes. The palate is intense yet balanced, its mature sweetness lifted by clear acidity and a persistent sense of freshness. Layered dried-fruit character gives the middle depth without becoming heavy. The finish is long and complex, carrying honeyed fruit, seasoned wood and savoury balsamic detail.
Quinta do Noval 1964 Nacional Vintage Port
Portuguese Fortified
Now fully mature, with a tawny-red colour and a layered nose of dried fig, currant, burnt toffee, coffee, cedar and warm baking spice. The palate is refined and gently sweet, with mellow wood tones, delicate acidity and a smooth, lingering finish. Fruit from a tiny parcel of ungrafted vines gives this rare Port its singular identity. Stand upright before opening, decant carefully for sediment and serve in small pours with blue cheese or walnuts.