750 mL
Nik Weis St. Urbans-Hof 2014 Wiltinger Alte Reben Riesling
Bright and flinty on the nose, with lavender lifting the wine's delicate fruit. The palate is lean, precise and elegant, balancing gentle off-dry sweetness with salty minerality and clear acidity. Dried peach, glazed apricot and a touch of smoke broaden the profile, while slate, white pepper and sea salt extend the finish.
Markus Altenburger 2019 Neuburger betont.
Delicately cloudy orange-gold in the glass, with candied tangerine zest, fresh white tropical fruit and a touch of acacia honey. The palate is fine and mineral, balancing vivid acidity with a gently saline line and a long, composed finish. An expressive, textural white for roast squash, pork or firm cheeses.
Mönchhof 2019 Erdener Prälat Riesling Auslese
Smoky earth and honeysuckle frame ripe yellow peach and apricot. The palate is concentrated yet feather-light, with vivid acidity cutting through generous sweetness and keeping the fruit precise. Lime zest, mint and a touch of bitter toffee add complexity without weighing down the wine. The finish is long, pure and energetic, leaving stone fruit, herbs and a fine mineral edge.
Mönchhof 2011 Ürziger Würzgarten Riesling Kabinett
August Kesseler 2015 Rüdesheim Berg Roseneck Riesling Grosses Gewächs
Deep and elegant on the nose, with ripe fruit woven through herbal, floral and mineral notes. The full-bodied palate is complex yet remarkably vivacious, balancing power and persistence with purity, finesse and lightness. Peach and lemon bring definition, while a piquant, salty finish adds grip, tension and impressive length.
Karthäuserhof 2020 Eitelsbacher Karthäuserhofberg Riesling Spätlese
Slate and spice shape the aroma, layered with ripe stone fruit and mango. The palate is generous and juicy, with beautifully integrated acidity providing balance and direction. Fine mineral spice runs beneath a smooth, melting texture, while the noticeable sweetness remains composed rather than heavy. Long and expressive, with ample freshness through the finish.
Karthäuserhof 2019 Eitelsbacher Karthäuserhofberg Kabinett Grosse Lage Riesling
Feather-light yet piercing, with pure layers of Mirabelle plum and gooseberry carried by a steely, electric spine. Green florals add perfume, while a restrained touch of sweetness softens the wine's vivid edges. Pulsing, precise and thirst-quenching, it closes with the same clean energy that shapes the palate.
Karthauserhof 2019 Karthauserhofberg Riesling Grosses Gewachs
Focused and mineral, with ripe apple and pear joined by lemongrass, delicate green tea and a faint honeyed note. The palate is dry and powerful but finely drawn, its lively acidity carrying slate-like salinity through an exceptionally long finish. Give this structured Riesling a brief decant and serve with shellfish, roast poultry, freshwater fish or gently spiced dishes.
Hospitien 2019 Piesporter Goldtröpfchen Riesling Spätlese
Ripe apricot and yellow peach lead a lush, fruit-driven palate, with honey, citrus and caramel-crusted almonds adding richness. The sweetness is generous, but vivid acidity and a mineral-spice line keep the wine energetic rather than heavy. The finish is long and gently savoury. Serve lightly chilled with spicy food, roast pork, washed-rind cheese or almond tart.
Hospitien 2016 Piesporter Goldtröpfchen Riesling Kabinett
Showing graceful development while retaining plenty of life, this finely balanced Riesling brings honeydew melon, white peach and yellow pear into focus. Bright citrus zest cuts through the ripe fruit, while a gentle slate-like savouriness keeps the palate composed. The finish is clean, lifted and persistent, making it a natural match for smoked trout, roast pork or lightly spiced dishes.
Hospitien 2003 Auslese Sss
The palate is richly mature and silky, with dried apricot, honey, orange peel and a gentle caramelised-nut character unfolding around the sweetness. Fresh acidity keeps the texture from feeling heavy and draws the wine toward a long, composed finish. Serve lightly chilled with blue cheese, fruit tart or almond-based desserts, or enjoy slowly on its own.
Egon Müller 2020 Wiltinger Braune Kupp Riesling Spätlese
Lime and crisp apple lead the nose, followed by ripe orchard fruit, white flowers and a subtle flinty note. The palate is finely balanced, with gentle sweetness carried by vivid acidity and a clear mineral line. Elegant rather than weighty, it closes with citrus lift and lingering stony detail. Serve with spicy dishes, roast pork or blue cheese.
Dr. H. Thanisch 2018 Riesling Mosel
This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
Joh. Jos. Christoffel 2007 Erdener Treppchen Riesling Auslese **
Intense aromas of sassafras, black liquorice and brown spice lead a rich, creamy palate, with stewed persimmons and darker fruit adding depth. Smoky stone and slate notes emerge beneath the sweetness, giving the wine a savoury mineral counterpoint. Substantial yet balanced, it finishes long and layered. Serve lightly chilled with blue cheese, fruit tart or almond pastries.
Remoissenet 2019 Pommard
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet 2019 Vosne-Romanée
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet 2019 Volnay
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Santenay Blanc
Remoissenet 2020 Puligny-Montrachet
White flowers, fresh herbs and crushed stone frame lemon rind and ripe white fruit. Silky in texture but held by bright acidity, the palate combines measured richness with a cool mineral line. The finish is clean, persistent and quietly savoury. Serve with sole, scallops, roast chicken or vegetables in a light cream sauce.
Remoissenet Pere et Fils 2020 Corton-Charlemagne Grand Cru
Floral and expansive, with honeysuckle and gardenia leading into pear, poached apple, ginger and lightly grilled pineapple. The palate is silky and generous, balanced by enough freshness to keep the richness precise. Creamy vanilla lingers through a polished finish. This grand cru white rewards a short decant and pairs naturally with seared scallops, lobster, roast chicken or soft-ripened cheese.