750 mL
Remoissenet 2018 Vosne-Romanée
Purple and pink wildflowers lead into light spice, black cherry and red plum. Juicy and refined on the palate, the fruit is carried by a silky texture and enough freshness to keep the shape precise. The finish is long and gently spicy. Serve with grilled lamb sausages, duck breast or mushroom dishes.
Remoissenet 2019 Vosne-Romanée
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet 2019 Volnay
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Santenay Blanc
Remoissenet 2020 Puligny-Montrachet
White flowers, fresh herbs and crushed stone frame lemon rind and ripe white fruit. Silky in texture but held by bright acidity, the palate combines measured richness with a cool mineral line. The finish is clean, persistent and quietly savoury. Serve with sole, scallops, roast chicken or vegetables in a light cream sauce.
Remoissenet Pere et Fils 2020 Corton-Charlemagne Grand Cru
Floral and expansive, with honeysuckle and gardenia leading into pear, poached apple, ginger and lightly grilled pineapple. The palate is silky and generous, balanced by enough freshness to keep the richness precise. Creamy vanilla lingers through a polished finish. This grand cru white rewards a short decant and pairs naturally with seared scallops, lobster, roast chicken or soft-ripened cheese.
Pavette 2021 Cabernet Sauvignon
Scali 2016 Pinotage Voor-Paardeberg WO
Seductive ripe red berries lead, layered with warm spice and a stony mineral note. The palate is balanced and succulent, with concentrated fruit carried by a velvety tannin structure rather than overt weight. Gentle savoury oak and fresh acidity bring definition before a smooth, lingering and quietly spicy finish.
Yalumba 2017 The Menzies Cabernet Sauvignon
Fruitcake, plum cordial and cherry chocolate lead, joined by cola, sweet spice and a measured note of toasted vanilla. The palate remains rich and powerful, with dried fruit and savoury complexity held by firm, oak-shaped tannins. Decant well to let the structure relax, then serve with roast lamb, braised beef, grilled ribeye, mushroom dishes or aged cheddar.
Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Carlo Revello & Figli 2022 Dolcetto d’Alba
Red cherry and plum lead this fresh, lively red, with a floral lift adding detail to the nose. The palate is generous without feeling heavy, bringing ripe red plum and black cherry into a clean, refreshing finish. Its easy energy makes it a natural partner for antipasti, tomato-based pasta, roast poultry or a simple plate of cured meats and cheese.
Garofoli 2024 Serra Del Conte Verdicchio Dei Castelli Di Jesi Classico
Tropical melon, candied lime and white blossoms open with a quiet touch of sweet spice. Soft yet energetic, the palate combines white stone fruit, mineral definition and vibrant acidity. A tart lemon note closes the clean, medium-length finish, keeping the wine fresh and composed. Serve with seafood, risotto, roast vegetables or young pecorino.
Le Cecche 2019 Nebbiolo d’Alba
Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Kristinus 2020 Lunel Muscat Pét-Nat
Joh. Jos. Christoffel Erben 2021 Erdener Treppchen Riesling Kabinett
Elderflower and green apple meet honey, a light petrol note and cool slate minerality. The palate is feather-light yet concentrated, with mango, melon and orange held in balance by medium-high acidity. Gently off-dry and finely textured, it finishes clean, mineral and persistent. Serve with spicy dishes, pork or washed-rind cheese.
Verrier & Fils NV Pinot Noir Champagne
Vaudon Pineau des Charentes Blanc
Golden amber in the glass, with a rich, rounded bouquet of dried fig, vine blossom and vanilla. Floral notes, honeyed sweetness and almond shape the smooth palate, while a gentle freshness keeps the finish balanced and composed. Serve well chilled as an aperitif, with fruit-based desserts or alongside blue cheese.
Coquard 2020 Saint-Veran
Fragrant orchard blossom and juicy white peach lead, followed by fresh citrus and a rounded mineral note. The palate is elegant and bright, with enough softness to feel generous and a subtle almond nuance on the finish. Serve lightly chilled with fresh seafood, roast chicken, creamy risotto, soft cheeses or simply prepared vegetables; the balance is polished and quietly expressive.
Klimt The Kiss 2023 Gruner Veltliner
Citrus, yellow apple and ripe pear open with a familiar white-pepper lift. The palate is fresh and jaunty, with crisp fruit, light herbal detail and a clean mineral line. Dry, lively and easy to place at the table, it finishes with pepper and citrus. Serve with schnitzel, seafood, salads or fresh cheeses.