750 mL
Castello di Bolgheri 2019 Bolgheri Superiore
Graphite and kirsch open, followed by black raspberry, fresh leather, cedar and a floral hint of lavender. Full-bodied yet refined, the palate combines dense dark fruit with vibrant acidity and a silky, well-integrated tannic structure. Savoury Mediterranean herbs carry into a generous, lengthy finish. Serve with roast lamb, braised beef, porcini or aged pecorino.
Caruso & Minini 2020 Naturalmente Bio Perricone Terre Siciliane IGT
Red-skinned berries, cooking spice and grilled herbs shape a lively, aromatic nose. The juicy palate brings red currant, clove and star anise into focus, balanced by firm tannins and bright acidity. Liquorice and bramble fruit add depth, while a fresh, persistent finish keeps the wine energetic and easy to pair.
Foradori 2011 Granato Vigneti delle Dolomiti IGT
Elderberry, cranberry and blackberry lead a dark, youthful nose, followed by sour cherry, black pepper, clove and cinnamon. The palate is taut and densely structured, with juicy fruit, firm minerality and increasingly approachable tannins. Complex and built to develop, it benefits from air and suits braised beef or lamb shanks.
Jermann 2018 Blau & Blau Tre Venezie IGT
Ripe berries lead a harmonious, expressive nose, with grass, undergrowth and a subtle earthy note adding freshness. The palate is medium-bodied, balanced and elegant, combining generous fruit with soft tannins and a gentle savoury edge. A clean, composed finish keeps the wine supple while retaining clear aromatic character.
Poggio al Tesoro 2019 Dedicato a Walter Bolgheri Superiore DOC
Blackcurrant, plum and dark berries lead, with black pepper, aromatic herbs and balsamic eucalyptus adding definition. The palate is rich and imposing yet fresh, framed by firm, velvety tannins and a clear mineral line. Savoury spice and concentrated fruit build through a long, composed finish that remains precise rather than heavy.
Masseria Li Veli 2023 Passamante Salice Salentino
Ripe plum, blackberry and blackcurrant lead, joined by leather and sweet violet. Full-bodied without feeling heavy, the palate is rich and composed, with silky tannins carrying the dark fruit into a lingering close. Licorice and coffee add savoury depth to the finish. Serve with braised beef, roast lamb, eggplant parmigiana or tomato-based pasta.
Colmone della Marca 2015 Re Piero Marche IGT
Bright red berries lead the nose with a clean, generous lift. The palate is plush and rounded, bringing ripe fruit together with savoury spice and a firm but polished frame. Fresh acidity keeps the wine lively, while measured tannins carry the berry fruit and peppery detail through a balanced, food-friendly finish.
Abbazia di Novacella 2023 Lagrein
Foradori 2019 Teroldego Vigneti delle Dolomiti IGT
Deep dark purple in the glass, with red berries, flowers and mint shaping an attractive, lifted nose. The palate is rich yet refined, combining good acidity with clear minerality and a supple, velvety texture. Structured and balanced, it carries fresh fruit and herbal detail through a long, composed finish.
Inama 2003 Oracolo Veneto Rosso IGT
Deep and nearly opaque in colour, with an explosive nose of black fruit, cherry, exotic spice and vanilla. The palate is powerful and concentrated, balancing firm but fine tannins with focused acidity. Rich fruit and savoury spice build through a polished finish, suggesting both depth and substantial ageing potential.
Borgo Del Tiglio 2012 Rosso Riserva
Deep red and full-bodied, opening with black cherry and blackcurrant before baking spice and earthy undertones add depth. Bright acidity keeps the ripe dark fruit balanced, while firm, integrated tannins give the palate a composed, dry shape. The finish is clean and lingering rather than heavy. Decant carefully and serve with roast lamb, braised beef or aged cheese.
Masseria Li Veli 2022 Askos Susumaniello Salento IGT
Black and red berries lead an expressive, characterful nose, layered with spice, licorice, cocoa and a cool hint of eucalyptus. Full-bodied without feeling heavy, the palate is supple, satisfying and notably easy to drink. The balance of ripe fruit and savoury detail makes it a versatile match for grilled lamb, tomato-braised meats or firm aged cheese.
Nespolino 2023 Sangiovese Merlot Rubicone
Cherry and violet lead into light herbal and chocolate notes. Partial barrel maturation lends a smooth, rounded texture without obscuring the fruit. Dry, harmonious and medium-bodied, the palate is supported by gentle tannins and a balanced finish. Serve at a cool room temperature with pasta, braised pork, pizza or spinach cannelloni.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Terre Magre 2020 Merlot Friuli DOC
Intense ruby in the glass, with ripe red fruit moving toward cherry, plum and a touch of delicate preserve. Dry, smooth and full-bodied, the palate is balanced by moderate acidity and sweet, finely textured tannins. The fruit remains generous but controlled, carrying softly into a rounded, approachable finish.
Rocca di Montegrossi 2015 Vigneto San Marcellino Chianti Classico Gran Selezione DOCG
Bright ruby in colour, opening with raspberry, ripe cherry and plum, followed by violet, fine toast, leather and herbal spice. Dense and full across the palate, it balances vibrant acidity with decisive yet elegant tannins. Mineral and savoury notes add definition, while a light cocoa nuance lingers through the long, harmonious finish.
Felsina 2019 Berardenga Chianti Classico DOCG
Tiberio 2017 Archivio Montepulciano d’Abruzzo DOP
Intensely aromatic yet composed, with smoky dark cherry and red cherry layered over spice, violet, rose and licorice. The palate is powerful but elegant, combining smooth texture with vibrant freshness and concentrated fruit. Fine structure gathers through the middle, while the finish remains long, poised and distinctly savoury rather than heavy.
Podere San Cristoforo 2020 Ameri Toscana IGT
Deeply coloured and expressive, with blackberry compote, ripe plum and dark cherry layered with violet, rose, mocha, clove and licorice. The palate is concentrated and racy, supported by firm, chewy tannins and a fresh line of acidity. Herbal and resinous notes bring lift to the rich fruit, leading to a bold, persistent finish.
Marchesi di Gresy 2016 Barbaresco Martinenga
Wild cherry and redcurrant are lifted by dried rose, orange zest and fine herbs, with forest floor and liquorice adding savoury depth. The palate is graceful and firm, built on fresh acidity and finely drawn tannins rather than weight. The finish is long, floral and quietly earthy. Decant before serving with braised beef or truffle dishes.