750 mL
Mt. Boucherie 2022 Original Vines Chardonnay
Delicate orchard fruit and almond open the nose, joined by lemon, peach and orange blossom. The palate adds pineapple, fresh bread and a subtle touch of French oak spice, all carried by citrus-tinged acidity. Layered yet approachable, it brings gentle richness and lift together, finishing with the polish and definition of a carefully balanced Chardonnay.
Apara 2023 Gamay Noir
A vibrant Okanagan Gamay with crunchy red fruit and an aromatic cupboard of peppery spice. Wild carbonic fermentation brings lift and immediacy, while a short stay in neutral French oak keeps the palate fresh, supple and unforced. Juicy waves of fruit carry through a lively finish. Serve slightly chilled with charcuterie, roast chicken, grilled salmon or herb-led vegetable dishes.
Chateau Rousselle 2020 Cotes de Bourg
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Aydie 2019 Madiran Ode d’Aydie
Dark, concentrated fruit leads, framed by firm grip and a measured touch of oak. The palate is full and warmly structured, with the depth of a ripe vintage kept in check by clear, savoury tension. A persistent finish carries the fruit and tannic shape together. Serve with roast beef, duck or slow-cooked dishes.
Domaine Martinelle 2018 Ventoux Rouge
Fresh redcurrant, strawberry and blackberry rise with black pepper and wild garrigue. The palate is juicy and supple, its ripe red and black fruit framed by fine, silky tannins. Lavender, thyme and sage add savoury lift, while balanced freshness carries the generous texture into a clean, gently spiced finish.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Tait 2018 Ball Buster
A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.
Gemtree 2019 Uncut Shiraz
A deeply coloured, youthful Shiraz with generous dark berry fruit, warm spice and well-judged oak in close harmony. The palate is full-bodied and concentrated, supported by abundant tannins that remain polished and supple rather than hard. Intensity builds through a long, savoury finish while the fruit stays bright and accessible. A confident partner for grilled lamb, beef or smoky aubergine.
Clos Fornelli 2021 Sciaccarellu Rosé
Wild strawberry, red cherry and blood orange rise from the glass with lavender, botanical herbs and a peppery mineral note. The palate is dry and silky, with bright acidity giving definition to the ripe fruit and gentle spice. A subtle saline edge keeps the finish fresh, savoury and quietly persistent.
Adriano Basarico 2021 Langhe Sauvignon
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.
Fento 2021 Bico do Cabo Albariño Rías Baixas
Green apple and ripe peach lead this bright coastal white, with citrus peel and a light saline note adding definition. The palate is clean and fruit-forward, balancing refreshing acidity with a gently rounded texture. Crisp rather than austere, it carries orchard fruit and maritime freshness into a long, composed and delicately mineral finish.
Nichol 2020 550M Pinot Noir
Sage Hills 2022 Second Pick Merlot
Ripe plum and dark cherry give the palate a generous core, balanced by fresh acidity and a lightly savoury edge. Partial whole-cluster fermentation adds lift, while twelve days on skins and seven months in neutral barrel build supple texture without overt oak. Unfined and unfiltered, it finishes smoothly with measured structure.
Plot Wines 2021 Thick Viognier Chardonnay
Lunessence 2025 Vin Gris SLS
Fragrant peach, nectarine and jasmine open with an inviting floral lift. The palate is waxy and gently textured, with fleshy stone fruit held in balance by a clean, fresh line. Whole-cluster pressing without skin contact keeps the profile poised and precise. Serve with salmon, charcuterie, grilled vegetables or mild curries.
Tantalus 2023 Riesling
Bergamot, jasmine and mandarin open with chalk, persimmon, slate and lemon oil. The palate is lush and juicy, bringing orange blossom, lemon peel, early peach and wet-stone minerality into focus. Citrus and stone fruit remain in tension through the finish. Expressive and refreshing, it suits spicy dishes, seafood, light salads or soft cheese.
Birch Block 2021 Cabernet Franc Pét-Nat
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Domaine Richard Rottiers NV Manganèse Méthode Aromatique
Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Zanotto NV Col Fondo di Collina
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.