750 mL
Springfield Estate 2022 Albariño
Ripe apricot and nectarine open with a light floral lift and a distinctly saline edge. Generous in flavour yet dry and precise, the palate balances its rounded fruit with bright, mouthwatering acidity and fine mineral tension. The finish is clean, persistent and quietly coastal, making this especially compelling alongside oysters, shellfish or simply prepared white fish.
Joseph Drouhin 2019 Mâcon-Villages
Ripe fruit leads with brightness and energy, joined by subtle notes of sandalwood and dried earth. The palate is lively and well balanced from start to finish, with clear fruit, measured savoury depth and a fresh, clean line. Its combination of lift and gentle complexity works naturally with pan-fried sole, mushrooms or roast poultry.
Hope Estate 2018 Wollombi Brook Semillon
Crisp and focused, opening with lime, lemon and green apple over a clean, lightly textured palate. Bright acidity gives the wine drive and clarity, making the youthful citrus character especially refreshing. With bottle age, the style is expected to develop gentle toast and added savoury complexity while retaining its freshness. A natural choice for oysters, simply prepared shellfish, grilled white fish or fresh goat cheese.
Granbazan 2023 Etiqueta Verde Albarino Rias Baixas
Lime zest, peach blossom and crushed oyster shell create a bright, coastal aroma, followed by ripe peach, nectarine and citrus. Light-bodied but not slight, the palate balances juicy fruit with saline freshness and a clean marine edge. The finish is long, brisk and refreshing, making this an excellent match for oysters, grilled prawns or simply prepared white fish.
Domaine des Baumard 2021 Rosé de Loire
Bright strawberry and raspberry lead a fresh, dry rosé, with a subtle peppery note giving the fruit definition. The palate is light and balanced, its clean acidity keeping the berry character lively from start to finish. Straightforward and food-friendly, it works well with charcuterie, grilled vegetables, salmon or lightly spiced dishes.
Scout Vineyard NV Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.
Kristinus 2020 Lunel Muscat Pét-Nat
Mönchhof 2011 Ürziger Würzgarten Riesling Kabinett
Visintini 2020 Franconia Colli Orientali del Friuli DOC
Light and vividly aromatic, with violet, raspberry and fresh red berry notes leading into a gently savoury palate. Bright acidity gives the fruit lift, while the tannins remain soft and finely drawn, keeping the wine supple rather than weighty. A subtle herbal edge adds definition before a clean, lightly spiced finish.
Rivera 2019 Il Falcone Castel del Monte Rosso Riserva
Alois Lageder 2015 Gewürztraminer
Borgo Paglianetto 2021 Terravignata Verdicchio di Matelica
Fresh and tangy, with lime blossom and ground ginger lifting flavours of McIntosh apple, wet stone and lemon peel. The palate is light-bodied and sleek, carrying vivid acidity into an almond-tinged finish. Serve well chilled with sushi, crudo, baked or poached fish, fried seafood, seafood pasta, risotto, pesto, savoury soups, shellfish or simply prepared vegetables.
Suertes del Marqués 2017 El Lance 7 Fuentes
Blackberry, cherry and wild strawberry open the nose, joined by crushed stone and a lift of wild herbs. Light to medium-bodied yet supple, the palate carries juicy red and dark fruit over fresh acidity and finely shaped tannins. Volcanic mineral character brings tension to a dry, lively and savoury finish.
Enate 2022 Chardonnay 234
Green apple, ripe peach and fennel lead, with guava and passion fruit adding an exotic lift over a subtle mineral background. Full and gently unctuous, the palate remains clean and fresh through lively acidity. A lightly honeyed finish lingers without feeling heavy. Serve with pasta, white meat, fish or shellfish.
Vale dos Ares 2017 Alvarinho Vinho Verde
Rich tropical fruit arrives first, with honeyed citrus, peach and apricot adding depth without sacrificing freshness. The palate is smooth and mouth-filling, but a bright mineral line keeps the generous fruit focused. Dry and lightly tart through the finish, it closes cleanly with lingering stone fruit and citrus.
Herdade do Rocim 2022 Fresh From Amphora Nat’Cool Branco
Blue Mountain 2023 Estate Cuvee Gamay Noir
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Lunessence 2022 Gamay
Liquid cherry, raspberry and red plum open with light spice, herbs and a subtle woodland note. Dry and medium-bodied, the palate turns savoury and mouth-watering, bringing baked cherry, plum, cracked pepper and fine herbs into focus. Bright acidity and a mineral finish give the wine length and energy. Serve slightly chilled with mushroom risotto, roast duck, quail or charcuterie.
8th Generation 2023 Pinot Meunier Blanc de Noir
Very pale and lively, with fine bubbles carrying a clean, understated fruit profile. The palate is crisp and firmly dry, balancing delicate flavour with a refreshing, streamlined texture. Its brightness makes it especially versatile at the table. Serve well chilled with oysters, soft cheeses, smoked salmon, roast chicken or a simple summer salad; it also works beautifully as an aperitif.
La Frenz 2022 Viognier
Peach, apricot and orange blossom lead an open, aromatic nose, with apple peel and a touch of citrus adding freshness. The palate is full and silky but remains bright, carrying juicy stone fruit through subtle spice and a quiet suggestion of honey. Clean acidity gives the lush texture shape and lift.