750 mL
Poplar Grove 2012 The Legacy Okanagan Valley
$99.99Earthy cassis and red fruit meet leafy herbs and a distinctly savoury edge. Round and soft on entry, the palate is shaped by accommodating chalky tannins and enough freshness to keep the mature fruit composed. The finish is balanced and gently persistent. Decant carefully, then serve with a rare steak, roast lamb, lentils or a mushroom gratin.
Poplar Grove 2011 The Legacy Okanagan Valley
$99.99Cassis and dark plum open with clay, leather and a quiet savoury note. The palate is fresh and tightly knit, with stone, cracked pepper and structured tannins carrying the fruit toward a long, measured finish. Now mature, it benefits from careful decanting to leave any sediment behind. Serve with roast beef, braised lamb or earthy mushroom dishes.
Poplar Grove 2009 The Legacy
$109.99Dark fruit leads, followed by herbal and savoury tones that now carry much of the wine’s character. The palate remains fresh and structured, with lively acidity, firm tannins and enough fruit to keep the profile balanced. Complex and mature, it benefits from a brief decant rather than hours of air. Serve with roast beef, lamb, lentils or grilled mushrooms.
Poplar Grove 2008 The Legacy
$109.99Dark cherry and blueberry lead, with leather, rosemary, cocoa and coffee adding mature savoury detail. The palate is balanced and composed, its acidity still lively and its tannins subtle but persistent. Restrained French oak gives shape without overwhelming the fruit. A short decant should be enough; serve with grilled steak, roast lamb, braised mushrooms or aged cheddar.
Poplar Grove 2007 The Legacy
$109.99A mature Okanagan red in a Bordeaux-inspired style, with black cherry and cassis developed into cedar and savoury complexity. Its settled structure suits braised beef or mushrooms.
Poplar Grove 2006 The Legacy
$109.99A mature Okanagan blend of Merlot, Cabernet Franc and Cabernet Sauvignon. Dark berry fruit, cocoa and briar sit within generous tannins softened by bottle age.
Poplar Grove 2019 Syrah Okanagan Valley
$54.99Savoury blackberry and raspberry lead with clove, vanilla and cracked black pepper. The palate is bold and concentrated, balancing medium acidity with firm tannins and a clear oak frame. Dark fruit and spice carry the long, complex finish. Decant generously and serve with braised beef, grilled lamb, smoked mushrooms or hard cheese.
Poplar Grove 2018 Syrah Okanagan Valley
$59.99Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Poplar Grove 2017 Syrah Okanagan Valley
$59.99White pepper, blueberry and violet lead into raspberry, warm spice and a lift of tarragon and mint. Medium-bodied and finely balanced, the palate combines silky dark fruit with bright acidity and supple tannins. Fresh herbs return on the clear, savoury finish. A natural match for grilled lamb, roast duck, peppered beef or mushroom ragout.
Poplar Grove 2016 Syrah Okanagan Valley
$59.99Plum, light vanilla and white pepper introduce a soft, easy-moving red with restrained dried black fruit and a gentle oak frame. The palate is rounded rather than forceful, with mild spice, supple tannins and a clean savoury finish. It is ready to pour now, especially with grilled sausages, roast duck, lamb burgers or lentil stew.
Poplar Grove 2015 Syrah
$59.99Dark fruit leads with a smooth, savoury character and a silky feel from the first sip. The palate builds through generous, fleshy intensity, while measured French oak gives the fruit shape and polish rather than heaviness. Rich yet composed, it has the depth for grilled lamb, pepper-crusted beef, braised short ribs, roasted mushrooms or aged hard cheese, with a long, confident finish.
Phantom Creek Estates 2022 Rosé
$22.99An Okanagan rosé combining Merlot and Syrah with several Bordeaux varieties. Strawberry, watermelon and citrus lead a dry, polished palate with herbal detail and a clean finish.
Monster Vineyards 2021 Rosé
$34.99A bright Okanagan rosé with strawberry, citrus and a light herbal lift. Dry, fresh and uncomplicated, it is built for patio drinking, salads and simply grilled fish.
Clos du Soleil 2018 Estate Reserve Red Similkameen Valley
$84.99Crushed stone and graphite meet fresh mint, dry spice and a woodland savouriness. The palate is nuanced and firmly structured, with dark fruit held in a precise frame of acidity and fine tannins. Mineral and herbal notes return on the persistent finish. Decant generously and pair with roast lamb, braised beef, grilled mushrooms or aged cheese.
Clos du Soleil 2016 Estate Reserve Similkameen Valley
$84.99Black currant, dark plum and cassis lead, lifted by dried sage and a measured layer of cedar and French oak spice. The palate is dense yet composed, with blackberry and dark cherry carried by mineral freshness. Polished, persistent tannins frame savoury herbs and stony earth through a long, structured finish.
Clos du Soleil 2015 Estate Reserve Similkameen Valley
$84.99Layered blackcurrant, blackberry and raspberry meet bramble, baking spice, liquorice and graphite. Rich and expressive, the palate combines dense fruit with fresh acidity and fine-grained tannins. Cedar and mineral tones emerge through the long, elegant finish, giving the wine both maturity and poise. Serve with roast beef, lamb or aged cheddar.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
$149.99Raspberry, redcurrant and strawberry rise with black cherry and a fine floral lift. The palate is fresh and precise, carrying vivid red fruit through a supple, rounded texture and fine bubbles. Bright acidity gives the richness shape without turning austere. The finish is clean and persistent, leaving raspberry, cherry, delicate citrus and a poised mineral edge.
Château Mouton Rothschild 2014 Pauillac
$1,499.99Concentrated yet finely controlled, with cassis, dark berries, violet and lead pencil layered over restrained creamy oak and savoury herbs. The full-bodied palate has freshness, polished texture and sweet, ripe tannins, while mineral detail and spice carry the long finish. Still youthful, it benefits from three to four hours in a decanter before serving with grilled beef or lamb.
Château Perron 2020 Lalande-de-Pomerol
$62.99Ripe blackcurrant opens the aroma, joined by subtle cedar and a graphite-like mineral note. The palate is velvety and dark-fruited, with tobacco leaf and gentle spice adding savoury depth. Medium-to-full in body, it carries well-integrated tannins that give shape without hardness. The finish is lingering and elegant, leaving dark fruit, cedar and restrained earthy detail in a composed, balanced line.
Chateau Leoville Barton 2005 Saint-Julien
$329.99Blackberry, cassis and kirsch lead a deep, structured profile, joined by candied violet, wood smoke and cardamom. The palate is full and concentrated, with grainy tannins and fresh acidity framing the dark fruit. Cedar, graphite and leather bring classic savoury depth. The finish is long and persistent, returning to blackcurrant, spice and polished mineral tension rather than overt sweetness.