750 mL
Les Vignes d’Adelie 2023 Vire-Clesse
$42.99An intense nose brings roasted almond, mocha and gently toasted notes. The palate is powerful and fleshy, with mirabelle plum and candied-grape richness carried by ample texture. Roasted nuances return through the mid-palate, while the wine’s weight and concentration settle into a long, broad and generous finish.
Les Vignes d’Adélie 2023 Chardonnay
$33.99Green and yellow apple open with clean definition, joined by grapefruit and a gentle honeyed note. The palate stays bright and fruit-led, with measured weight and enough softness to keep the citrus in balance. A neat, easy finish follows. Serve chilled with vegetable dishes, light pasta or cured meats.
Claude Lafond 2023 Preambule Pinot Gris Rose
$24.99Vivid and aromatic, with a clean burst of fresh fruit and a bright, easy lift. The palate is lively and direct, keeping its fruit clear and refreshing rather than sweet or heavy. A polished, understated rosé with enough energy for the aperitif table and enough presence for grilled fish, summer salads, fresh cheeses or lightly seasoned vegetables.
Dupre 2024 Bourgogne Blanc Les 7 Pieces
$39.99Citrus and honey open a palate that is both rich and refreshing. A year in small barrels adds gentle breadth and a subtle toasted edge without masking the fruit. Fresh acidity keeps the texture poised, while a faint mineral note and clean, lightly savoury finish bring balance and definition.
Cordero di Montezemolo 2024 Fuoricasa Langhe Pelaverga
$59.99White pepper, violet and fresh strawberry lift from the glass, joined by juicy red berries and delicate spice. The palate is light-bodied, bright and supple, with crisp acidity and gentle tannins shaping its silky texture. Fresh, aromatic and quietly persistent, it can be served slightly cool with charcuterie, roast poultry or mushroom dishes.
Jacques Prieur 1996 Musigny Grand Cru
$2,499.99Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Comte Georges de Vogue 2001 Musigny Grand Cru
$1,699.99Mature and composed, opening with dried cherry, dark berries, violet, cedar and truffle. Layers of spice, anise, soy and dried herbs add savoury complexity without overwhelming the fruit. The palate is deep and seamless, with silky tannins, measured richness and a long, focused finish that remains remarkably elegant.
Joseph Drouhin 2006 Musigny Grand Cru
$2,459.99Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
Louis Jadot 2009 Musigny Grand Cru
$1,889.99Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Domaine Laroche 1999 Chablis Grand Cru Les Blanchots
$229.99Ripe tropical fruit opens the nose, joined by toasted oak and a bright citrus edge. The palate is full-bodied and concentrated, with sweet, pure fruit carried by a silky, velvety texture. Lemon and mineral freshness provide shape beneath the richness, leading to a structured, persistent and immediately attractive finish.
Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
$999.99Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.
Château Haut-Brion 1990 Pessac-Leognan
$1,999.99Opulent and mature, with ripe blackcurrant, mulberry and red currant layered with cedar, fine leather, tobacco, mushroom, chocolate and warm spice. The full-bodied palate is round and concentrated, balancing sweet fruit with fresh acidity, mature silky tannins and excellent depth. A long, pure finish follows; decant for about two hours and serve with beef tenderloin or roast lamb.
Pétrus 1998 Pomerol
$12,999.99Intense and opulent, with plum, blackberry, blueberry and chocolate-coated cherry framed by truffle, flowers, smoke, liquorice and a cool menthol lift. Full-bodied and concentrated, the palate is rich yet polished, with silky texture, fresh acidity and a long, limestone-tinged finish. Allow two to three hours in a decanter and serve with beef, lamb or truffle-accented dishes.
Château Lafite Rothschild 1983 Pauillac
$1,999.99Supple, fresh and ready to enjoy, with cedar, tobacco and stone giving way to cassis, cranberry and ripe red fruit. The palate is medium-bodied, elegant and silky, balancing sweet fruit with savoury herbs, lead-pencil detail and a gently smoky edge. Little aeration is needed; pour carefully from a settled bottle and pair with roast chicken, veal or grilled mushrooms.
Zacapa No. 23 Sistema Solera Rum 750 mL
$79.99Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.
Mission Hill 2005 Riesling Icewine
$69.99Pear, apricot, orange and green apple shape the aroma, with a light buttery note adding breadth. The palate is sweet but not cloying, balancing ripe peach and citrus with crisp freshness. Lime and orange bring lift through the middle while honeyed richness remains controlled. The finish is long and clean, carrying subtle fruit, gentle honey and refreshing acidity in equal measure.
Veuve Clicquot 2004 La Grande Dame Brut Champagne
$389.99Floral and open, with baked pear, brioche and toasted nuts joined by apple, quince and a quiet honeyed note. The palate is creamy yet energetic, its fine mousse carried by bright acidity. Cherry, strawberry and chalk bring freshness and definition through the middle. The finish is balanced and persistent, leaving dried apple, pear, bread dough and a clean mineral trace.
Poplar Grove 2015 The Legacy Okanagan Valley
$99.99Rich black and blue fruit coat the palate, joined by a restrained layer of soft French oak. The profile is linear and focused, with well-managed tannins giving the ripe fruit shape without roughness. Dark berries and subtle spice linger on the firm, satisfying finish. Decant for an hour and serve with roast beef, lamb shank or a mushroom Wellington.
Poplar Grove 2014 The Legacy Okanagan Valley
$99.99Black fruit, dried leaves, licorice and sagebrush give the nose a distinctly savoury cast. The palate enters with generous, almost plush fruit, then firms through chewy but well-managed tannins and a quietly bitter edge that adds definition. Balanced and tactile, it finishes with good depth. Decant and serve with ribeye, braised short ribs or grilled portobello mushrooms.
Poplar Grove 2013 The Legacy Okanagan Valley
$99.99Red and black fruit unfold with licorice, sagebrush and a dry savoury accent. The palate is controlled rather than heavy, with stylish fruit held by measured structure and balanced acidity. A gentle earthy note develops as it opens, leading to a composed finish. Decant briefly and pair with grilled beef, rosemary lamb, roast squash or aged cheddar.