Tuscany
Podere San Cristoforo 2020 Ameri Toscana IGT
Deeply coloured and expressive, with blackberry compote, ripe plum and dark cherry layered with violet, rose, mocha, clove and licorice. The palate is concentrated and racy, supported by firm, chewy tannins and a fresh line of acidity. Herbal and resinous notes bring lift to the rich fruit, leading to a bold, persistent finish.
Barone Ricasoli 2018 Casalferro Toscana IGT
Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.
Ampeleia 2019 Carignano Toscana IGT
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Argiano 2020 Solengo Toscana IGT
Dark and polished on the nose, with blackberry, black olive, wet stone, earth and violet. The palate layers sweeter berry fruit over a persistent metallic mineral line, building depth without losing definition. Powerful tannins and lively acidity give the wine firm structure, while chilli chocolate marks the long, savoury finish.
Dei 2021 Rosso di Montepulciano DOC
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
La Ginestra 2020 Lea
Wild cherry and crushed blackberry lead the nose, joined by forest floor, dried herbs and black pepper. The palate is lively and energetic, with smooth texture, clear structure and an appealing rustic edge. Fresh fruit remains at the centre through a clean finish, without the weight of pronounced oak.
Fattoria La Vialla 2013 Casa Conforto Chianti Riserva
Mature and savoury, with wild cherry and blackberry joined by violet, cedar and star anise. The palate is dry and firmly structured, yet the fruit remains clear through the tannic frame. Earthy spice and gentle oak carry into a composed, lingering finish. Decant briefly and serve with roast lamb, grilled beef, mushroom ragù or aged pecorino.
Gaja 2011 Ca’Marcanda Camarcanda Bolgheri
Sun-warmed blackberry and plum lead a dark, generous profile, with soft tannins giving the palate a plush, rounded feel. Concentrated fruit is balanced by a firmer tannic edge that brings shape and persistence. Mature and composed, it benefits from decanting and suits roast lamb, braised beef or aged cheese.
Rocca delle Macìe 2019 Famiglia Zingarelli Chianti Classico Riserva DOCG
Bitter cherry and black raspberry lead, joined by plum, tobacco and a subtle ferrous note. Generous yet composed, the palate layers ripe fruit over firm, cedar-edged tannins, with fresh acidity keeping the wine lively. Savoury spice and a light espresso bitterness shape a dry, persistent finish with distinctly Tuscan restraint.
Brancaia 2019 Chianti Classico Riserva DOCG
Cherry and black fruit lead a broad, layered bouquet, followed by spice, leather, tar and freshly tilled earth. Medium- to full-bodied, the palate balances firm structure with bright freshness and succulent fruit. Fine tannins carry the savoury detail through a long, composed finish, making this a natural partner for roasted meats and rich sauces.
Donatella 2018 Il Drago e le 8 Colombe Toscana IGT
Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.
Gabbiano 2009 Alleanza Toscana IGT
Rich ruby with purple reflections, offering fresh red currant and a light touch of sweet chocolate. The palate is smooth and evenly fruited, with currant returning at the centre. The balance is measured rather than heavy, carrying clean red-fruit flavour and subtle cocoa through fine tannins to a long finish.
Terralsole 2016 Rosso di Montalcino DOC
Casanuova di Nittardi 2022 Vigna Doghessa Chianti Classico
Dark cherry and wild berries lead an expressive nose, joined by clove, walnut and licorice. The palate is succulent and layered, with finely integrated tannins giving the ripe fruit a firm, polished frame. Cedar and spice build through the finish, balancing generosity with definition and making it a natural match for grilled meat or aged pecorino.
Gaja 2015 Ca’Marcanda Camarcanda Bolgheri
Ripe black cherry and blueberry meet tobacco, iron and dark mineral notes. The palate is compact and concentrated, with succulent fruit, silky tannins and a sleek, tensile shape. Polished yet serious, it carries fine minerality through a balanced finish and is best served with grilled steak or lamb.
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.
Podere Poggio Scalette 2014 Il Carbonaione
Violet, lavender and clove lead a bright, finely drawn nose, with cherry and raspberry adding pure fruit. The palate is lithe and energetic, balancing ripe depth with fresh acidity and ultra-fine tannins. Persistent rather than heavy, it carries floral and herbal detail through the finish. Serve with roast poultry, pork, mushroom dishes or rosemary-scented lamb.
Querceto 2016 Cignale Colli della Toscana Centrale IGT
Deep ruby in colour, with blueberry, blackcurrant and dark plum layered over dried flowers and earthy notes of humus, mushroom and bark. A restrained balsamic lift recalls pine. Full-bodied and harmonious, the palate carries dense fruit on firm yet silky tannins, finishing fresh and long with lingering fruit and dried-citrus detail.
Guado al Melo 2016 Jassarte Toscana IGT
Dark berries and black plum lead the nose, joined by broom, incense, mint, pepper and sweet tobacco. The palate is full-bodied yet very fresh, with layered fruit held by velvety tannins and lively acidity. Mediterranean herbs and subtle cocoa emerge through a polished, lingering finish with savoury depth.