Piedmont
Cellario E! Grino Grignolino Piedmont 1 L
$43.99Pale ruby and lightly framed, with bright red fruit, gentle spice and a quiet earthy-mineral note. The palate is smooth, fresh and balanced, with enough character to carry cured meats, mushrooms, ragù or grilled fare without feeling heavy. Bottled unfiltered, it works equally well lightly cool as an aperitif or alongside a relaxed meal.
Poderi Cellario È Orange 1L
$43.99Cloudy and gently aromatic, with clementine, lime and a touch of honey leading into candied ginger and soft stone fruit. The palate is juicy and lightly tannic, balancing lively citrus with a mild bitter edge and a savoury, textured finish. Characterful but easy-going, it suits spiced vegetables, cured meats or washed-rind cheese.
Rocco di Carpeneto 2019 Losna 750 mL
$43.99Black cherry and plum lead a deep, savoury profile, followed by liquorice, tobacco and a dark raisined note edged with cocoa. Dry and medium-to-full bodied, the palate brings firm tannins and energetic acidity to the ripe fruit, keeping the wine structured rather than heavy. Extended maceration and time in older barrels lend depth without obvious sweetness. Pair with braised beef, game, rich pasta or aged hard cheese.
Le Cecche 2019 Nebbiolo d’Alba
$49.99Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Carlo Revello & Figli 2022 Langhe Nebbiolo
$49.99Sour cherry and blood orange set a bright, savoury tone, with rose hip and light spice adding aromatic detail. The interplay of tart red fruit, citrus and gently floral accents gives the wine a poised, food-friendly character without feeling ornate. Serve slightly below room temperature with mushroom risotto, roast chicken, tomato-braised dishes or a simple plate of cured meats and firm cheese.
Cordero di Montezemolo 2021 Dolcetto d’Alba
$49.99Cherry and raspberry lead an aromatic, garnet-hued red, with wild herbs, minerality and brown spice adding savoury complexity. The palate is balanced and elegant, combining lively acidity with supple tannins and a gentle floral note. Fresh and inviting through the finish, it suits salumi, pasta, braised beef or roast game.
Cordero di Montezemolo 2024 Langhe Arneis
$49.99Apricot and soft floral notes lead a bright straw-coloured white with a clean, dry profile. The palate is crisp and straightforward, with enough freshness to keep the finish lively and precise. Easy to enjoy but neatly composed, it works well as an aperitif or with antipasti, grilled fish and simply dressed vegetables.
Santa Vittoria 2017 Barolo DOCG
$53.99Clear garnet with a brick-toned rim, opening on dried cherry, rose petal and tar, followed by leather, sweet tobacco, forest floor and anise. Medium-full on the palate, it balances bright acidity with firm, well-integrated tannins. Red currant, dried herbs and savoury spice lead into a long, mineral-edged finish.
Diego Conterno 2023 Ferrione Barbera d’Alba
$54.99Lively red fruit and plum open with warm spice, giving way to a fresh, medium-bodied palate. Fine-grained tannins provide gentle shape, while good balance keeps the fruit clear and energetic through the finish. Polished and versatile, it suits grilled sausage, tomato-based pasta or slowly braised meat.
Castello di Perno 2020 Langhe Nebbiolo
$54.99Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Ezio Poggio 2018 Archetipo Timorasso
$56.99Freshly cut stone fruit and lemon meet a pronounced saline, stony mineral line. The palate is full-bodied and mouth-coating yet driven by precise acidity, with white flowers and subtle herbal detail emerging toward the finish. Concentrated without heaviness, it is well suited to roast poultry, firm fish, risotto or aged cheese.
Mancino Vermouth di Torino Secco
$59.99Mediterranean herbs lead a clear, aromatic nose, with sage, marjoram and oregano joined by lemongrass and citrus peel. Dog rose and iris add a delicate floral note, while nutmeg and cardamom bring quiet spice. The palate is fresh and extra dry, balancing lively acidity with a fine, persistent bitterness. A clean citrus finish keeps the profile precise. Serve well chilled, over ice, or use it as the dry vermouth in a Gin Martini.
Mancino Vermouth di Torino Rosso Amaranto
$59.99Dark red colour and caramel tones introduce a full, aromatic profile. Vanilla, rhubarb and juniper lead, followed by toasted wood, myrrh and orange peel. The palate is broad but balanced, with clove and cinnamon adding warmth while botanical bitterness checks the sweetness. A lingering bittersweet finish returns to citrus and spice. Serve lightly chilled over ice, or use it to add depth and structure to a Negroni, Manhattan or Milano-Torino.
Cordero di Montezemolo 2024 Langhe Nebbiolo
$61.99Rose, violet, raspberry and cherry lead a fragrant, immediately appealing nose. The palate is fresh and supple, with soft tannins and an earthy note giving shape to the red fruit. Elegant and easy to approach without losing varietal character, it suits charcuterie, mushroom pasta, roast poultry or lighter meat dishes.
Colombera & Garella 2016 Cascina Cottignano Bramaterra
$61.99Dark cherry in the glass, with plump cherry and raspberry lifted by a quiet floral perfume. The palate moves through red and black berries, savoury herbs and a distinctly stony, mineral line. Tempered acidity and broad, medium-grained tannins keep the ripe fruit composed. Decant briefly and serve with roast duck, wild mushrooms, braised beef or aged mountain cheese.
Cordero di Montezemolo 2021 Barbera d’Alba
$62.99Mature fruit and prune lead with cacao and warm spice on a fragrant nose. Full and fresh on the palate, it combines generous flavour with very soft tannins and a smooth, approachable shape. The finish remains poised and gently savoury. Serve with mushroom pasta, grilled sausage, pizza or slow-cooked beef.
Marengo 2020 Vigna Valmaggiore Nebbiolo d’Alba DOC
$63.99Earthy depth leads a serious, quietly expressive nose, joined by rose petal, mineral notes and a light touch of tobacco. The palate is balanced and structured, with elegant tannins and ample fruit held in a complete, unforced frame. Long and composed, it finishes fresh, without any sense of heat.
Cocchi Americano Rosa
$68.99Fragrant and lightly bittersweet, with wild rose, red berries and citrus peel layered over ginger and vanilla. Gentian and cinchona give the palate a measured herbal grip, while the red-wine base keeps the finish supple and vinous. Serve over ice with soda and grapefruit peel, lengthen with tonic or ginger beer, or use it to bring floral lift to gin and agave-based cocktails.
Cocchi Americano Bianco
$69.99Bright and gently bittersweet, this aromatized white wine opens with bitter orange, elderflower and fresh herbs. Gentian, wormwood and cinchona bring an appetizing, tonic-like edge, balanced by subtle sweetness and a clean vinous frame. Serve well chilled over ice with a splash of soda and orange peel, or use it in a Vesper, Corpse Reviver No. 2 or low-alcohol aperitif.