Okanagan Valley
8th Generation 2023 Pinot Meunier Blanc de Noir
Very pale and lively, with fine bubbles carrying a clean, understated fruit profile. The palate is crisp and firmly dry, balancing delicate flavour with a refreshing, streamlined texture. Its brightness makes it especially versatile at the table. Serve well chilled with oysters, soft cheeses, smoked salmon, roast chicken or a simple summer salad; it also works beautifully as an aperitif.
Blue Mountain 2022 Pinot Gris
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
Plot Wines 2021 Thick Viognier Chardonnay
Lunessence 2022 Pinot Blanc
Honeysuckle, creamy pear and fuzzy peach lead a fresh, expressive nose, with pink grapefruit bringing a bright citrus edge. The palate is dry, sleek and racy, balancing orchard fruit with precise acidity and a lightly rounded lees texture. A clean mineral note runs through the finish, keeping the generous fruit focused and lively.
Moon Curser 2021 Arneis
Gala apple, apricot and white flowers lead a youthful, aromatic nose, joined by mint and yellow orchard fruit. The palate balances fleshy mid-palate weight with mouth-watering acidity, bringing kiwi, melon, grapefruit rind and Meyer lemon into focus. A clean mineral line carries the fruit through a graceful, zesty finish.
Terravista 2020 Figaro
Beeswax, orange blossom, lemon and nectarine open with a restrained touch of oak spice. The palate is fresh yet richly textured, with the blend's naturally oily character kept lively and well defined. Roussanne and Marsanne bring breadth while Viognier adds aromatic lift, carrying the wine through a persistent, savoury finish.
Apara 2022 Chardonnay
Lively lemon-gold in colour, opening on Meyer lemon zest, nectarine, buttercup flowers and a quiet flinty note. The palate is layered and creamy, with lemon meringue and white peach lifted by fresh acidity. A clear saline edge keeps the texture precise, carrying citrus, stone fruit and restrained oak through a clean, composed finish.
Mayhem 2025 Sauvignon Blanc
Passionfruit and guava lead with lime zest, lemongrass and a clean mineral edge close behind. The palate is crisp and expressive, balancing ripe tropical fruit with bright acidity and a dry, focused finish. Fresh without feeling severe, it is an easy match for oysters, goat cheese, green salads or simply a well-chilled glass outdoors.
Henricsson 2021 Kajsa Chardonnay
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
Poplar Grove 2025 Pinot Gris
Pale straw with ripe peach and honeysuckle rising first. The palate is vibrant and fruit-driven, bringing apricot, orchard stone fruit and baked pineapple into focus. Refreshing acidity keeps the generous fruit balanced, carrying it into a lively, inviting finish. Serve well chilled with prawns, grilled scallops, roast squash, lightly spiced dishes or a soft, mild cheese.
Free Form 2019 Vin Gris
Delicate fruit leads with poached pear, lemon and a subtle leesy note, followed by savoury herbs and gentle pepper spice. Whole-bunch pressing and concrete ageing give the palate a softly rounded, silky texture, while bright freshness and a faint saline, umami edge keep the dry finish lively, clean and quietly persistent.
Poplar Grove 2023 Chardonnay
Light gold in the glass, opening on tropical fruit, yellow apple and a subtle floral note. Pineapple and melon broaden the palate, while bursts of citrus and balanced acidity keep the fruit clear. Light French oak brings restrained butterscotch and toast before a long, silky finish. Serve with roast chicken, salmon, corn or creamy vegetable dishes.
Martin’s Lane 2016 Fritzi’s Vineyard Riesling
Starfruit, pomelo, mango and guava form an expressive, ripe-fruited nose. The palate is fuller and rounder than a lean style, yet crisp acidity keeps the generous texture in balance. A tactile, gravelly mineral note builds through the middle and carries into a vibrant, powerful finish with excellent definition.
Arrowleaf 2025 Bacchus Okanagan Valley
Passionfruit and elderflower rise with thyme and lemongrass. Dry and lively on the palate, the aromatic fruit is sharpened by citrus and grapefruit, while fresh herbs add a clean savoury edge. The finish is bright, persistent and refreshing. Serve well chilled with shellfish, green salads, goat cheese or lightly spiced dishes.
Meyer Family 2022 Gewürztraminer
Red rose petals, fresh ginger and lychee form a fragrant, immediately expressive nose. The palate stays fresh and dry in feel, with pear and tropical citrus bringing brightness to the aromatic fruit. A savoury Okanagan undertone and gentle varietal spice add definition through a clean, lively finish.
Nichol 2025 Pinot Gris Naramata
A pale salmon-pink hue introduces fuzzy peach, apricot skin and grapefruit. The palate is medium-bodied and juicy, with citrus pith, apricot stone and a light creaminess adding texture. Fine tannic tension from brief skin contact meets bright acidity and a saline finish. Serve with salmon, roast squash or lightly spiced dishes.
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
O’Rourke’s Peak 2017 Chardonnay
Butter, fresh citrus and measured oak open the nose. The palate is smooth and rounded, with orange marmalade bringing a gently bittersweet richness through the middle. A firm oak frame gives the wine shape without overwhelming the fruit, while clean citrus freshness carries the flavours into a lingering, softly textured finish.
Tantalus 2022 Bear Chardonnay
Sea breeze, oyster shell and lemon custard open with pear, apple crumble and a subtle green-floral lift. The palate is crisp yet rounded, layering honeydew melon, Ambrosia apple and sweet basil over bright, yuzu-like acidity. Lively texture carries the fruit cleanly, finishing fresh and saline with discreet oak spice.