Okanagan Valley
Synchromesh 2025 Storm Haven Vineyard Dry Riesling
Zesty lime, lemon peel and pink grapefruit lead a sleek, finely drawn palate. Racy acidity gives the citrus real momentum, while a light sherbet note softens the edges without tipping into sweetness. Dry, precise and energetic, it finishes on citrus pith with a firm, refreshing snap. Serve well chilled with oysters, ceviche or goat cheese.
Terravista 2020 Figaro
Beeswax, orange blossom, lemon and nectarine open with a restrained touch of oak spice. The palate is fresh yet richly textured, with the blend's naturally oily character kept lively and well defined. Roussanne and Marsanne bring breadth while Viognier adds aromatic lift, carrying the wine through a persistent, savoury finish.
Poplar Grove 2023 Chardonnay
Light gold in the glass, opening on tropical fruit, yellow apple and a subtle floral note. Pineapple and melon broaden the palate, while bursts of citrus and balanced acidity keep the fruit clear. Light French oak brings restrained butterscotch and toast before a long, silky finish. Serve with roast chicken, salmon, corn or creamy vegetable dishes.
Apara 2022 Syrah
Brambly red and dark berries open with a clear white-pepper lift and stem-derived spice. Light on its feet, the palate is crunchy and refreshing, with whole-cluster energy keeping the fruit vivid. Neutral oak sits quietly in the background, allowing bright berry flavours and savoury spice to carry through a clean, lively finish.
Meyer Family Vineyards 2023 Okanagan Valley Pinot Noir
Earthy and juicy, with cherry and raspberry at the centre and a gentle touch of spice around the edges. The palate is fresh, dry and immediately approachable, with neutral French oak adding texture rather than overt flavour. Four Okanagan sites contribute nuance and balance, giving the wine a composed regional character and a clean, savoury finish.
8th Generation 2023 Pinot Meunier Rosé
Clean and dry, with bright red-fruit character and a crisp, refreshing line through the palate. Its light frame keeps the fruit lively rather than sweet, while the finish is precise and easygoing. Serve well chilled alongside salmon, charcuterie, grilled vegetables or a summer salad; it also makes a polished aperitif.
Poplar Grove 2019 Benchmark Okanagan Valley
Juicy red fruit and sweet vanilla open with blackberry, dark plum and a touch of warm spice. Rich and well balanced on the palate, it carries generous fruit over soft tannins and a clean structural line. The long finish remains composed rather than heavy. Serve with grilled steak, braised pork, roast squash or a savoury mushroom tart.
Poplar Grove 2018 Benchmark Okanagan Valley
Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.
Little Engine 2016 Silver Chardonnay
Citrus and fresh apple lead, accented by a measured touch of toast. The palate is rich but well shaped, with bright acidity keeping the fruit and subtle oak in balance. Polished and persistent, it closes with a clean, lively finish rather than excess weight. Pair with roast poultry, butter-poached fish or a simple mushroom risotto.
Lake Breeze 2018 Meritage
Plum cake and dark berries lead, layered with salted caramel and aromatic spice. The palate is dry and sleek, with a distinct herbal thread beneath toasted spice, espresso and dark chocolate. Savoury and fragrant, the blend carries its richness with polished shape rather than heaviness. Serve with roast beef, lamb or mushroom dishes.
O’Rourke’s Peak 2018 Grüner Veltliner
Tropical pineapple and stone fruit lead, with white pepper giving both the nose and palate a distinctive savoury lift. Lychee and honeycomb add a gently rounded middle, while thyme, lime and fine minerality bring focus through the finish. Expressive yet well defined, this is an aromatic white with enough freshness and detail to remain poised at the table.
Le Vieux Pin 2021 Syrah Cuvee Classique 375mL Okanagan Valley
The Hatch 2018 Crown + Thieves Scoundrels Punch
Dark berries, black cherry and plum lead into cedar, cocoa and quiet spice. The palate is full-bodied and layered, with blackcurrant, bramble, dark chocolate and savoury herbs carried by firm but refined tannins. Toasted oak lingers through a long, smooth finish. Decant briefly and serve with grilled flank steak, lamb shank, mushroom ragu or aged cheddar.
Synchromesh 2023 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.
Blue Mountain 2022 Pinot Gris
Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.