Okanagan Valley
Pentage 2019 Roussanne Marsanne Viognier
Fox & Archer 2022 3 Blocks Pinot Noir Okanagan Valley
Ripe cherry and red currant lead, joined by liquorice, graphite and earthy spice. The palate is poised and savoury, with whole-cluster fermentation bringing aromatic lift and fine structure. Eleven months in predominantly neutral French oak preserves the fruit while adding quiet depth, leading to an unfiltered finish of mineral and woodland tones.
Mythology 2021 Malbec
Floral aromas open into raspberry and red currant, with a ripe, generous character from the outset. Blueberry, violet, leather and cocoa build across the palate, framed by a firm, dry grip. The finish is long and structured without losing the fruit's brightness. Serve with lamb burgers, grilled steak or smoky vegetables.
Sage Hills 2022 Red Blend
Ripe Bing cherry, plum and blackberry lead, with liquorice adding a darker, savoury accent. Wild fermentation in stainless steel preserves clarity across the three-variety blend, while 24 months on lees in neutral barrels brings measured texture. Unfined and unfiltered, the palate closes with delicate, soft tannins and a composed, naturally expressive finish.
La Frenz 2025 Alexandria
Jasmine, fresh mango and cantaloupe rise first, followed by white peach, Asian pear and a delicate Turkish-delight note. The palate is fresh, flamboyant and softly off dry, with a luscious texture carried by enough acidity to stay elegant. Honey lingers through the generous finish. Serve well chilled with Thai dishes, fruit-led salads or soft cheese.
La Frenz 2022 Semillon
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Lake Breeze 2019 Pinot Noir Aura
Dried cherry and plum open a poised, savoury profile, with earthy undertones and gentle baking spice adding depth. The palate is medium-bodied and focused, bringing juicy red fruit together with bright acidity and fine, slightly firm tannins. A touch of clove lingers through the clean finish, keeping the wine lively and composed.
Wesbert 2021 Syrah
Rich plum, blackberry and black cherry give this medium-bodied Syrah a generous dark-fruited core. Baking spice adds warmth without overwhelming the fruit, while subtle caramel and leather shape the finish. Estate-grown and smooth, it is rounded and approachable, with enough savoury detail to stay composed alongside roast beef, lamb or grilled mushrooms.
Scout 2022 Skin Contact Riesling
Chewy tannins and bright acidity give this amber-toned white a firm, lively frame. Citrus peel and dried apricot bring both freshness and depth, while sea salt and cardamom add savoury, lightly spiced detail. Textural without feeling heavy, the Riesling carries its fruit and saline edge through a clean, energetic finish.
Lake Breeze 2021 Syrah
Dark and generous, with violets, plum, red cherry and blackberry layered over warm spice and dark chocolate. The palate is full yet balanced, carrying ripe fruit into savoury notes of cedar, herbs and white pepper. A long, persistent finish keeps the wine poised. A short decant will help the aromatic detail unfold. Serve with grilled lamb, peppered steak or slow-cooked mushrooms.
Blue Mountain NV Gold Label Brut
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Birch Block 2021 Cabernet Franc Pét-Nat
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Tantalus 2023 Riesling
Bergamot, jasmine and mandarin open with chalk, persimmon, slate and lemon oil. The palate is lush and juicy, bringing orange blossom, lemon peel, early peach and wet-stone minerality into focus. Citrus and stone fruit remain in tension through the finish. Expressive and refreshing, it suits spicy dishes, seafood, light salads or soft cheese.
Lunessence 2025 Vin Gris SLS
Fragrant peach, nectarine and jasmine open with an inviting floral lift. The palate is waxy and gently textured, with fleshy stone fruit held in balance by a clean, fresh line. Whole-cluster pressing without skin contact keeps the profile poised and precise. Serve with salmon, charcuterie, grilled vegetables or mild curries.
Plot Wines 2021 Thick Viognier Chardonnay
Sage Hills 2022 Second Pick Merlot
Ripe plum and dark cherry give the palate a generous core, balanced by fresh acidity and a lightly savoury edge. Partial whole-cluster fermentation adds lift, while twelve days on skins and seven months in neutral barrel build supple texture without overt oak. Unfined and unfiltered, it finishes smoothly with measured structure.
Nichol 2020 550M Pinot Noir
Apara 2023 Gamay Noir
A vibrant Okanagan Gamay with crunchy red fruit and an aromatic cupboard of peppery spice. Wild carbonic fermentation brings lift and immediacy, while a short stay in neutral French oak keeps the palate fresh, supple and unforced. Juicy waves of fruit carry through a lively finish. Serve slightly chilled with charcuterie, roast chicken, grilled salmon or herb-led vegetable dishes.