Champagne
Nathalie Falmet NV Le Val Cornet Brut Champagne
$149.99Green and yellow apple meet lemon, white peach and delicate white flowers, with honey and warm brioche in the background. The palate is full yet fresh, its fine mousse carrying bright citrus over chalky, saline minerality. Toasted almond and biscuit notes lend depth to the clean, persistent finish.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
$149.99Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
$149.99Fresh raspberry, redcurrant, strawberry and black cherry rise from the glass with vivid, precise fruit. The palate is supple yet energetic, balancing generous berry flavour with fine bubbles and a clean line of acidity. Elegant and persistent rather than sweet, it finishes with the sensation of freshly picked red fruit. Serve as an aperitif or with tuna, duck, soft cheeses or berry-led desserts.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
$149.99Raspberry, redcurrant and strawberry rise with black cherry and a fine floral lift. The palate is fresh and precise, carrying vivid red fruit through a supple, rounded texture and fine bubbles. Bright acidity gives the richness shape without turning austere. The finish is clean and persistent, leaving raspberry, cherry, delicate citrus and a poised mineral edge.
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
$154.99Almond, dried fruit and citrus lead with spiced pear, vanilla and a gentle buttery note. The palate is rich and structured, balancing generous flavour with chalky precision and a finely persistent mousse. Exotic spice and firm mineral detail carry the poised, focused, notably long finish.
Champagne Marie Demets Tradition Brut NV 1.5 L
$154.99Bright redcurrant and cherry lead with green and red apple, white flowers and a delicate chalky note. The palate is generous yet lively, its fine mousse carrying orchard fruit through a fresh, balanced centre. Vibrant acidity keeps the texture precise while subtle lees detail adds depth. The finish is clean and persistent, returning to apple, red fruit and chalky mineral lift.
Louis Roederer 2016 Vintage Brut Champagne 750 mL
$157.99Fine, energetic bubbles lift ripe cherry, redcurrant and candied citrus, followed by hazelnut, warm chalk and delicate toast. The palate is generous yet precise, with nectarine and red fruit carried by a creamy, silky mousse. Mineral tension, subtle spice and a saline edge keep the richness clear. The finish is long and textured, lingering on citrus peel, chalk and roasted nuts.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
$159.99Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Alexandre Lamblot NV Mouvance 17 Brut Nature Champagne
$159.99Baked apple, citrus and apricot open with fresh dough, beeswax, white flowers and a fine chalky edge. The palate is bright and fleshy, its ripe orchard fruit lifted by fresh acidity and a very fine mousse. Bone-dry and textural, it finishes clean and mineral, well suited to shellfish, roast poultry or aged cheese.
Champagne Henri Giraud NV Hommage au Pinot Noir Brut
$161.99Ripe cherry, wild raspberry and apricot meet warm pear, toasted brioche and gentle spice. Broad and silky on the palate, it carries generous fruit through a fine, persistent mousse, with citrus zest and saline minerality adding lift. The finish is dry, precise and notably long, leaving a delicate savoury echo.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne
$161.99White stone fruit and lemongrass meet delicate floral notes, followed by subtle woodland and fresh mushroom complexity. The palate remains bright and precise, with a fine, chiselled mousse and enough maturity to feel layered without losing freshness. Dry and persistent through the finish, it suits shellfish, roast chicken, mushroom risotto or nutty alpine cheese.
La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne
$164.99Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.
Champagne Charles Mignon 2020 Le Noyer Cornail Extra Brut 750 mL
$164.99Bright stone fruit opens with a nutty note, light spice and a delicate chalky edge. The palate is creamy yet vibrant, its concentrated fruit carried by a persistent mousse and focused acidity. Subtle savoury depth develops through the middle without dulling the wine’s energy. The finish is long and mineral, returning to orchard fruit, spice and a clean salivating freshness.
Domaine Nowack NV Les Terres Bleues Extra Brut Champagne
$165.99Green apple and grapefruit lead with citrus oil, lime and a subtle floral lift. The palate is lively and sculpted, its fine mousse carrying bright fruit over chalk and a distinct saline edge. Almond, apricot and a light smoky-pepper note add depth to the tense, mineral finish.
Ayala 2015 Le Blanc de Blancs Champagne
$165.99White fruit and acacia honey lead a fresh, lively palate, with subtle pastry and brioche adding quiet richness. Fine bubbles and a silky texture carry grapefruit and blood orange toward a long, persistent finish, where chalky minerality and delicate salinity keep the wine precise. Serve as an aperitif or with ceviche, prawn risotto or rosemary-braised veal.
Larmandier-Bernier NV Latitude Extra Brut Blanc de Blancs Champagne
$167.99Lemon confit, tangerine peel and mint meet marzipan and cool chalk. Broad and ample on the palate, it balances a round, generous texture with very low dosage and a firm mineral line. The fruit remains bright and composed, finishing with density, purity and a lingering savoury freshness.
Champagne Laherte Frères 2018 Les Grandes Crayères Blanc de Blancs Extra Brut
$169.99Chalky mineral tension leads a powerful, deep and structured profile. The palate is bright and poised, with focused citrus, a savoury edge and firm drive through the centre. Barrel fermentation and light lees stirring bring measured texture, while the absence of malolactic fermentation preserves precision and energy on the long finish.
Jacquesson Cuvée No. 746 Extra Brut Champagne 750 mL
$171.99Ripe red apple and lemon confit lead, joined by rose water, white flowers and chalk dust. Fine bubbles carry a crisp, energetic palate, while subtle oxidative character adds depth without dulling the fruit. Biscuit, toasted hazelnut and gentle spice emerge through the middle. The finish is dry, precise and persistent, balancing citrus freshness with savoury complexity and a distinctly mineral line.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
$174.99Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
Agrapart NV 7 Crus Extra Brut Champagne
$179.99Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.