Champagne
Nicolas Feuillatte NV Brut Réserve Champagne
$98.99Juicy pear and crisp apricot lead with green apple, citrus and a light pastry note. The palate is clean and elegant, with delicate bubbles and bright acidity carrying orchard fruit through a creamy mid-palate. Almond, orange peel and subtle brioche add savoury depth to the fresh, balanced finish.
Fleury Blanc de Noirs Brut NV Champagne
$99.99Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Serge Mathieu NV Brut Rosé
$99.99Fresh and full-bodied, with strawberry, pomegranate and darker berry notes carried by a firm, fine mousse. The palate is crisp and savoury, balancing red-fruit richness with lively acidity and a clean, energetic structure. Tiny bubbles keep the texture precise, while a gentle toast note adds breadth to the finish. Serve with charcuterie, grilled salmon or mushroom tart.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
$99.99Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Champagne Lelarge-Pugeot NV Brut Rosé
$99.99Wild strawberry, cherry and raspberry open with pink florals and warm brioche. The palate is crisp and dry, its juicy red fruit lifted by brisk acidity and a fine, energetic mousse. A gentle nutty depth rounds the texture before the wine closes with tangy freshness and clear aromatic persistence.
Voirin Jumel NV Rosé de Saignée Brut Champagne
$101.99Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
$101.99Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Drappier NV Brut Nature Zero Dosage Champagne
$103.99Freshly pressed black grape, yellow plum and vineyard peach lead, joined by red fruit, citrus and lemongrass. The palate is dry, upright and pure, with a lively mousse, taut mineral texture and abundant freshness. Pink grapefruit and crushed rock sharpen the finish, while the ripe fruit keeps this zero-dosage style generous rather than austere.
Barons de Rothschild NV Extra Brut Champagne
$104.99Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Ayala NV Brut Majeur Champagne
$104.99Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Voirin-Jumel NV Blanc de Blancs Grand Cru Brut
$104.99Textured and finely focused, with apple and lemon fruit carried by bright, precise acidity. A firm mineral line keeps the palate tight and energetic, while the fruit adds enough generosity to soften the edges. Dry, clean and composed, it finishes with citrus lift and a lingering chalky freshness.
Lanson Black Label Brut NV 750 mL
$104.99Bright straw in the glass, with a lively mousse and fine, persistent bubbles. Apple, pear and citrus lead the aroma, joined by toast, honey, white flowers and a gentle almond note. The palate is creamy yet brisk, balancing broad texture with clean acidity and a dry, lingering finish. Serve well chilled as an aperitif or alongside oysters, smoked salmon, roast poultry or soft-ripened cheese.
Delamotte NV Brut Champagne
$108.99Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Rene Geoffroy Expression Brut NV Champagne Premier Cru
$108.99Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Taittinger NV Brut Réserve
$108.99Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Serge Mathieu Select Tete De Cuvee Brut
$109.99A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Gatinois NV Aÿ Grand Cru Brut Rosé Champagne
$109.99Wild strawberry, blackberry and cherry rise from an intense salmon hue, joined by warm spice and a faint chalky note. The palate is full and creamy yet lively, with fine bubbles carrying tart red fruit and ginger. Fresh minerality keeps the richness focused through a long, dry and polished finish.
Champagne Charpentier NV Terre d’Émotion Brut Vérité
$112.99Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.
Pierre Peters NV Extra Brut Blanc de Blancs Grand Cru Champagne
$112.99Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Laherte Frères NV Blanc de Blancs Brut Nature Champagne
$113.99Green apple, pear and lemon peel lead into chalk, crushed stone and a subtle smoky note. The palate is bone dry and tightly focused, with fine bubbles, citrus drive and a cool saline edge. Hints of almond, dried mango and preserved ginger add quiet complexity without softening the precise finish. An excellent aperitif, and a natural match for oysters, sashimi, grilled prawns or roast chicken.