Champagne
Pierre Gimonnet & Fils 2015 Special Club Champagne
$179.99Juicy citrus and tart green apple frame a cool, lean palate built around chalk and saline minerality. The mousse is fine and energetic, while delicate floral notes give the wine lift without softening its serious, tightly drawn structure. The finish is long, dry and precise. Excellent with oysters, sole meuniere, aged Comte or a simple roast chicken.
Taittinger NV Prélude Grands Crus
$182.99Pale yellow with silver highlights and a fine, persistent mousse. Fresh mineral notes lead into elderflower and a measured cinnamon accent, while lively citrus brings precision to the palate. White peach adds roundness and a silky texture through the middle, carrying the wine into a rich, lingering finish that balances finesse, energy and aromatic depth.
Dhondt-Grellet NV Roc Solare Assemblage Extra Brut Champagne
$184.99Fresh lemon, golden apple and pear lead into white flowers, honeysuckle and a subtle flinty, smoky note. The palate is generous yet linear, with creamy texture, ripe stone fruit and hazelnut held in check by chalky tension and saline precision. The very dry finish is long and focused, making this a fine match for oysters, scallops, tempura or aged Comté.
Ployez-Jacquemart 2010 Blanc de Blancs Extra Brut Champagne
$184.99Apple, pear and fresh-baked bread open with hazelnut, flowers, chalk and restrained buttery oak. Deep and full-bodied, the palate combines Chardonnay creaminess with a precise mineral core and elegant mousse. Roasted notes build through the long, bright finish, which remains focused, vivid and impeccably balanced.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
$186.99Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
de Venoge Princes Blanc de Blancs NV Champagne
$187.99White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
Champagne Jacquesson NV Cuvée 739 Extra Brut
$189.99Ripe white fruit, green apple and lemon open with bread, beeswax and gentle spice. The palate is fresh and clean, its sharp acidity balanced by a creamy texture and fine, persistent mousse. Brioche, nuttiness and a subtle oxidative note add complexity before the long, elegant and quietly toasty finish.
Fleury NV Blanc de Noirs Brut Champagne Magnum
$193.99White peach, ripe apple and black cherry rise over brioche, almond and preserved lemon. The palate is creamy and rich yet mouthwateringly dry, with fine persistent bubbles and a chalky, lightly saline line. Delicate fruit and rounded Pinot Noir depth are held in elegant balance by brisk acidity, finishing clean and exceptionally long.
Dhondt-Grellet Premier Cru Blanc de Blancs Champagne
$194.99Ripe citrus, green apple and white peach open with fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity and delicate bubbles giving the fruit clear definition. Chalky minerality and sea-spray salinity add precision through the middle. The finish is long and savoury, leaving lemon zest, orchard fruit and quiet nutty depth.
Billecart-Salmon NV Brut Rosé Champagne
$199.99Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.
Bruno Paillard 2009 Assemblage Champagne
$204.99Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
Adrien Renoir 2018 Les Vignes Goisses Extra Brut Champagne
$204.99White flowers and ripe citrus open with clarity, followed by orchard fruit and a fine chalky lift. The palate is elegant yet quietly concentrated, its persistent mousse carrying bright acidity and mineral tension through a long, precise finish. The balance is dry and composed, making this a refined match for oysters, scallops, roast poultry or aged hard cheese.
Agrapart NV Complantée Extra Brut Champagne
$205.99White blossom and lemon zest lead, with fresh chalk and a light hazelnut note adding depth. The palate is taut and precise, its fine, persistent bubbles balanced by a gently silky texture. Mineral and distinctly saline through the long finish, it pairs naturally with gravlax, cheese gougères, morel mushrooms or delicate roast poultry.
Bruno Paillard NV Rosé Première Cuvée Champagne
$209.99Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
$209.99Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Charles Heidsieck 2012 Brut Millésimé Champagne
$209.99Gold in the glass with a fine, persistent mousse. Candied citrus, baked apple and white flowers lead into toasted brioche, roasted hazelnut and a touch of clear honey. The palate is broad and creamy yet held taut by lemony acidity and mineral freshness. A long, saline finish brings almond, smoke and quiet spice.
Delamotte 2018 Blanc de Blancs Champagne 750 mL
$214.99Fine, persistent bubbles rise through a pale white-gold colour. Williams pear and citrus lead the nose, opening with air toward hawthorn, fresh hazelnut and gentle sweet spice. The palate begins clean and chalky, with a touch of lemon before expanding into vineyard peach and summer fruit. Roasted hazelnut adds crisp depth, while a smooth, generous texture carries the exceptionally long, poised finish.
Vouette & Sorbée 2009 Extrait Brut Nature Champagne 750 mL
$214.99Candied orange peel and red fruit open with brioche and crushed herbs. The palate is energetic and firmly structured, with a rich texture shaped by bright acidity and clear mineral tension. Savoury and autolytic detail bring depth without softening the wine’s drive. The finish is persistent and dry, returning to citrus, red fruit, herbs and stony freshness.
Champagne Chavost NV Blanc d’Assemblage Brut Nature Magnum 1.5 L
$214.99Bright golden in colour, with a fine, persistent mousse. Crunchy green apple and citrus zest lead the nose, followed by pastry and lightly toasted bread. The palate is fresh and direct but carries real vinous depth, its bright acidity balanced by a supple, structured feel. Chalk and salinity sharpen the finish, leaving citrus, orchard fruit and a restrained savoury note in a clean, energetic close.
Champagne Gardet 2012 Millésime Extra Brut Magnum
$225.99Lemon zest, lime and pale stone fruit lead, with pear, white flowers and a gentle yeasty note adding depth. The palate is taut and energetic, balancing fine bubbles with bright acidity and chalky minerality. Green apple and a cool herbal edge carry into a long, precise and firmly dry finish.