British Columbia
Main Street Brewing Departure Lounge Grisette
Hibiscus and lemon lead a bright, lightly floral aroma, with Mosaic hops adding tropical fruit and a subtle herbal lift. The palate is light and dry, carrying lively citrus through soft farmhouse grain and a measured black-pepper note. Fine carbonation keeps the texture brisk, while the finish is crisp, gently tart and refreshing. Serve well chilled with grilled fish or fresh chèvre.
Macaloney’s Peated Mac Na Bràiche Single Malt Spirit
Medium peat smoke and wood ash open the aroma, joined by heather, lemongrass and warm baking spice. The palate is creamy and smooth, with waves of smoke framing tropical fruit and juicy malt. Floral nectar, coconut and a light saline note add contrast before a dry malt sweetness emerges. The finish is long, smoky and gently warming. Serve neat.
Macaloney’s Caledonian Mac Na Bràiche Single Malt Spirit
Ripe red berries and tropical fruit lead a generous aroma, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering fruitcake, honey and citrus over juicy malt. Dark chocolate and a faint saline note bring definition before a long, oak-led finish. Serve neat, allowing a few minutes in the glass before adding water.
Longwood Berried Alive Raspberry Ale Tall Can
Fresh raspberry fills a bright, fruit-led aroma, with soft blonde malt and a light floral hop note underneath. The palate is lively and refreshing, balancing juicy berry flavour with gentle tartness and restrained sweetness. Fine carbonation keeps the texture crisp, while the finish is clean, tangy and lightly malty. Serve well chilled with grilled chicken, goat cheese or a berry salad.
Incidents & Accidents Lifted Cherry Sour Diesel Single Can
Juicy sour cherry leads a vivid, fruit-driven aroma, with a touch of baking spice and a distinctly dank hop note adding depth. The palate is medium-tart and lively, balancing ripe cherry sweetness with brisk acidity and an earthy, resinous edge. Fine carbonation keeps the texture light, while the finish is dry, tangy and refreshing. Serve well chilled with barbecue or aged cheddar.
La Cerveceria Astilleros Salted Lime Michelada
Ripe tomato and fresh lime lead a bright, savoury aroma, with a measured touch of salt and spice underneath. The palate is light and tangy, balancing citrus freshness with crisp lager character and a gentle peppery warmth. Lively carbonation keeps the texture refreshing, while the finish is clean, saline and zesty. Serve well chilled with tacos, ceviche or salty snacks.
Hoyne Young Lions Tabarwitte French Blanche 4-Pack
Fresh orange zest leads an expressive, citrus-driven aroma, joined by coriander, chamomile and light clove. The palate is spritzy and finely textured, with soft wheat and oats supporting peppery spice and a clean orange note. Mild hops keep the profile balanced, and the finish is crisp, bright and refreshing. Serve well chilled with grilled fish, goat cheese or lightly dressed vegetables.
Hoyne Framboozle Raspberry Wheat Beer Single Can
Juicy raspberry fills a bright, berry-led aroma, with soft wheat and pale malt beneath the fruit. The palate is light and balanced, carrying fresh raspberry sweetness into a pleasantly tart centre. Fine carbonation gives the beer an energetic, refreshing texture, while mild hops keep the finish clean and dry. Serve well chilled with fresh chèvre, grilled chicken or a berry salad.
Hoyne Entre Nous Belgian Cherry Witbier Single Can 473 mL
Fresh cherry leads a bright, fruit-driven aroma, joined by soft wheat, coriander and a light clove note. The palate is smooth and gently creamy, with tangy cherry giving the beer lift without overwhelming its delicate malt base. Mild hops and lively carbonation keep the finish crisp and refreshing. Serve well chilled with goat cheese, roast chicken or a simple summer salad.
Hoyne Dark Matter Single Can 473 mL
Roasted malt and dark chocolate shape a deep aroma, followed by soft coffee and cocoa. The palate is creamy but surprisingly light, with restrained caramel sweetness and mild hops keeping the darker flavours composed. A gentle nutty note adds depth before a clean, smooth finish. Serve well chilled with grilled beef, roast mushrooms, aged cheddar or a modest chocolate dessert.
Hoyne Dark Matter 4-Pack
Dark chocolate and roasted malt lead a deep, inviting aroma without becoming heavily roasted. The palate is deceptively light, soft and creamy, with gentle coffee, cocoa and caramel tones carried by restrained hops. A faint nuttiness adds savoury depth before a smooth, balanced finish. Serve well chilled with a burger, roast mushrooms, aged cheddar or a simple chocolate biscuit.
Golden Age Meadery Ancient Lore Mead 200 mL
Golden honey opens with a clean floral lift and gentle herbal bitterness. Rosemary adds an aromatic, savoury edge, while balsam needles bring a crisp pine-like freshness through the middle. Earthy undertones keep the sweetness composed, and a subtle coffee note gives the finish depth and warmth. Complex without feeling heavy, it can be served lightly chilled as an after-dinner pour.
Five Roads Get in the Pool Coconut Kiwi Sour 473 mL
Tart kiwi leads with a bright, mouth-watering acidity, followed by a softer layer of toasted coconut. The fruit remains vivid and fresh, while the coconut adds a rounded, gently tropical texture without turning the beer sweet or heavy. A clean malt base keeps the profile focused, and the finish is crisp, tangy and lightly nutty. Serve well chilled in a stemmed glass to preserve its lively aroma and refreshing sour edge.
Esquimalt Vino Miele Limoncello
Fresh lemon peel opens with vivid citrus oils and a clean, aromatic lift. British Columbia honey adds a rounded, lightly floral sweetness, while the mead base gives the palate a supple texture and more depth than a simple sugar syrup. Bright acidity keeps the finish refreshing rather than heavy, with lemon zest lingering over a soft honeyed note. Serve thoroughly chilled, pour over ice, or lengthen with soda for a crisp after-dinner drink.
Esquimalt Bitter Red Americano
Bright citrus and decisive herbal bitterness shape the opening, balanced by just enough honeyed sweetness to keep the palate composed. Gentian and wormwood provide a firm, appetizing structure, while subtle wood smoke, pine and coastal botanicals add depth. Grapefruit and fresh florals lift the long, clean finish. Serve over ice with soda, or use it as the bitter component in a Negroni, Boulevardier or Americano-style cocktail.
Esquimalt Bitter Orange Apéritif
Orange blossom leads with a bright, fragrant lift, followed by vanilla, almond and a firm line of herbaceous bitterness. Cinnamon and clove add gentle warmth, while the mead base brings a rounded texture without making the palate heavy. The finish is citrus-led, bittersweet and quietly spiced. Serve chilled over ice, lengthen with sparkling water, or use it to bring polished orange-and-botanical depth to gin, rum or whisky cocktails.
E.Bittermann West Coast Tonic Water
White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.
E.Bittermann Original Tonic Water
White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.
Dickie’s Ginger Original Ginger Beer
Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Copperpenny Provence Cocktail Syrup 200 mL
Ripe grapefruit brings bright citrus and a gentle bittersweet edge, while lavender adds a clean floral lift. The syrup is aromatic and concentrated, with enough sweetness to round the fruit without hiding its freshness. Use a measured pour with gin, vodka, sparkling water or tonic, and adjust to taste. Pink peppercorn, fresh citrus and delicate herbal garnishes make natural companions in a long, chilled drink.