British Columbia
Please! Strawberry Habanero Margarita
Sweet strawberry opens the palate with ripe, generous fruit, followed by the aromatic heat of habanero. The tequila base gives the cocktail a savoury edge and keeps the sweetness from feeling simple, while the pepper builds gradually rather than overwhelming the finish. Serve very cold or over ice with a lime wheel. It pairs naturally with tacos, grilled corn, barbecued chicken or salty tortilla chips and fresh salsa.
Please! Raspberry, Juniper & Mint Gin Cocktail 355 mL
Sun-ripened raspberry leads with vivid fruit, framed by juniper, lemon and a fresh herbal note from mint. The gin base adds quiet botanical structure, while a subtle sweetness rounds the tart berry character without softening it. The finish is crisp, cool and distinctly mint-led. Serve thoroughly chilled with charcuterie, goat cheese, grilled chicken or a bright summer salad, where the berry and herbs can refresh the palate.
Please! Passionfruit, Ginger & Calamansi Vodka Cocktail 355 mL
Fresh passion fruit gives the palate a bright tropical centre, sharpened by the lime-like citrus of calamansi and a measured touch of ginger. Lime leaf and lime add further lift, while the vodka base keeps the profile smooth and uncluttered. The finish is crisp, balanced and refreshing. Serve very cold with grilled prawns, fish tacos, green papaya salad or lightly spicy dishes where the citrus can remain vivid.
Please! Beverage Co. Mango, Coconut & Pandan Vodka Cocktail
Ripe mango forms the tropical centre, rounded by creamy coconut and the soft, fragrant character of pandan. The combination recalls mango sticky rice, with a layered, dessert-like richness held in check by the clean vodka base. The finish is smooth, gently sweet and aromatic. Serve thoroughly chilled or over ice, ideally with Thai curries, grilled chicken skewers, coconut prawns or a simple plate of fresh tropical fruit.
Pick Me Peach Lavender Vodka Kombucha Can
Ripe peach gives the palate a soft, juicy centre, while lavender contributes a gentle floral lift rather than overt perfume. Kombucha brings a clean tang and lively carbonation, with the vodka base remaining quiet beneath the fruit and botanicals. The finish is bright, lightly tart and refreshing. Serve very cold or over ice with a lemon slice, alongside fresh spring rolls, grilled prawns, mild cheese or salted nuts.
Phillips Grainbow 18th Anniversary West Coast IPA
A hazy straw-gold pour carries a distinctly West Coast hop profile of grapefruit, citrus and melon. Eighteen different grains broaden the malt base, but the beer remains light on its feet, with clean bitterness keeping the fruit precise. The finish is brisk, dry and pleasantly hoppy. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or a vegetable curry, where the citrus-led lift can refresh the palate.
Phillips Dinosour Berry Lemonade Sour Ale
Ripe berry fruit arrives first, brightened by lemon zest and a lively lemonade tang. A subtle wheat-malt note gives the palate enough shape without weighing down the sour profile, while brisk acidity keeps the finish clean and refreshing. Serve well chilled with fish tacos, grilled sausages, salty fries or soft goat cheese. The fruit-and-citrus balance also works neatly beside a simple summer salad or fresh berries.
Parade Hard Seltzer Pink Lemonade Can
Bright lemon drives the flavour, balancing tangy citrus against a lightly sweet, nostalgic lemonade profile. Fine carbonation keeps the palate lively and prevents the fruit from feeling heavy, while the finish is clean, direct and refreshing. Serve thoroughly chilled, or pour over ice with a lemon wheel. It is an easy match for fish tacos, grilled chicken, salty snacks or a relaxed afternoon spread of fresh fruit and mild cheese.
Okanagan Spirits Aquavitus Aquavit
Caraway and dill lead with a clear, savoury lift, joined by anise, fennel, coriander and juniper. The botanical profile is bright and aromatic, with a clean spirit base carrying the herbs and spices without heaviness. Serve well chilled and neat in a small glass, or use it to sharpen a dry, herb-led cocktail. Traditional pairings include pickled herring, smoked salmon and roast meats, where the spice remains precise and refreshing.
NOMAD Cider Belgian Rouge 473 mL Can
A generous red-berry profile brings cherries, cranberries and raspberries together over a structured cider base. Fermentation with Belgian beer yeast adds savoury complexity, while gentle sourness, medium tannin and fresh acidity keep the fruit composed. The palate is full-bodied yet energetic, with a clean, lightly tart finish. Serve cool with washed-rind or blue cheese, cured meats, roast pork or a charcuterie board with pickles.
NiceLife Prickly Pear, Grapefruit, Lime & Tequila Cocktail
Sweet-and-tart prickly pear gives the palate a vivid fruit core, while grapefruit bitterness provides definition and keeps the cocktail from feeling simple. Lime adds a fresh citrus lift, and the tequila base brings a gently earthy edge beneath the tropical flavour. The finish is bright, balanced and refreshing. Serve very cold or over ice with a lime wedge, alongside ceviche, grilled fish, tacos or chilli-spiced snacks.
NiceLife Pineapple, Passion Fruit, Lime & Vodka Cocktail 473 mL
The aroma opens with ripe pineapple and fragrant passion fruit, followed by a clean squeeze of lime. Vodka keeps the structure light and uncluttered, allowing the tropical flavours to remain bright rather than heavy. The finish is lively, citrus-led and refreshing. Serve thoroughly chilled, or pour over ice with a lime wheel. It suits grilled prawns, fish tacos, spicy chicken or a simple platter of salty snacks.
NiceLife Peach, Orange, Lemon & Vodka Cocktail
Juicy peach gives the palate a soft, sun-ripened centre, brightened by orange and lemon citrus. Passion fruit adds a tart tropical edge, while orange bitters bring light structure and keep the finish from feeling simple or overly sweet. Serve thoroughly chilled or over ice with a slice of orange. It suits grilled chicken, spicy snacks, fruit-led salads or a relaxed brunch where a lively, ready-poured cocktail is welcome.
NiceLife Raspberry Creamsicle & Vodka Cocktail
Sweet raspberry fruit meets a soft, creamy note for a nostalgic profile that recalls a frozen summer treat. The vodka base stays quiet beneath the flavour, while the texture is rounded and the finish gently sweet rather than sharp. Serve very cold or over ice, ideally with salty popcorn, shortbread, vanilla ice cream or fresh berries. It also makes an easy dessert-style pour when a full cocktail would feel too elaborate.
NiceLife Manhattan Rye Whisky Cocktail 100 mL Tin
Bold rye whisky brings warm spice and structure, balanced by sweet vermouth and a measured dash of bitters. The palate is smooth, rich and composed, with a small addition of water opening the flavours and rounding the finish. Serve properly chilled or over a large cube, with an orange twist or cherry if desired. It is a natural after-dinner pour and works well beside aged cheese, charcuterie or dark chocolate.
NiceLife Blueberry Mojito Rum Cocktail
Ripe blueberry gives the aroma a soft, juicy lift, while mint keeps the profile fresh and clearly mojito-like. Rum adds a gentle rounded sweetness without obscuring the fruit, and the palate finishes cool, bright and easy-drinking. Serve very cold or over ice with a lime wedge. It works neatly beside fish tacos, grilled prawns, fresh spring rolls or a simple bowl of salted chips on a warm afternoon.
NiceLife Pineapple, Habanero, Lime & Vodka Cocktail 341 mL
Juicy pineapple leads with a bright tropical sweetness, sharpened by fresh lime before habanero heat builds across the finish. The vodka base stays clean and neutral, letting the fruit, citrus and pepper remain clearly defined. Sweetness and spice are held in useful tension rather than turning heavy. Serve thoroughly chilled with tacos, grilled prawns or barbecued chicken, where the fruit can meet char and the chilli can carry through savoury flavours.
Meadow Vista Honey Wines Pictish Beast Braggot
A light, crisp meeting point between mead and beer, where honeyed softness is balanced by malt and a measured hop note. The palate stays clean and easy-drinking, with gentle grain, floral honey and restrained bitterness carrying into a refreshing finish. Serve cold with chicken wings, gourmet pizza or salty snacks; it also makes an approachable introduction to braggot for drinkers who usually reach for pale ale.
Marrow Arancio Vermouth
Lush and fruit-led, with skin-contact Pinot Gris bringing ripe orchard fruit, gentle grip and an amber-toned depth. Lavender and chamomile add soft floral lift, while rhubarb root, yarrow, sweet cicely, bitter orange and kola nut build a layered herbal bitterness beneath measured sweetness. The finish is textured, fragrant and complex. Serve chilled over ice with a lemon slice, or use it to give a Negroni or spritz a distinctly botanical edge.
Mariner Brewing Low Gravity Mango Golden Ale
Pale gold and light-bodied, with a subtle sweep of ripe mango over a clean, gently grainy base. The fruit stays measured rather than overtly sweet, while lively carbonation and a crisp, dry finish keep the beer refreshing. Serve cold with grilled fish, chicken skewers, fresh spring rolls or a lightly spiced curry; its restrained tropical note also suits a simple patio pour with salty snacks.