British Columbia
Mariner Brewing Low Gravity Tangerine Small Beer
Light gold and brightly aromatic, with ripe tangerine bringing fresh citrus and a lightly sweet fruit note. The palate remains lean, crisp and dry beneath the fruit, with lively carbonation keeping the finish clean rather than sugary. Serve cold with ceviche, fish tacos, grilled chicken or a citrus-dressed salad; its easy shape also works well with salty snacks and mildly spicy dishes on a warm afternoon.
Mariner Brewing Low Gravity Dry-Hopped Small Beer
Light gold in colour, with green melon, cantaloupe and a restrained piney hop note. The palate is lean, crisp and dry, lifted by lively carbonation and a light rice-malt body that keeps the flavours precise. A clean, gently hoppy finish makes it especially refreshing. Serve cold with grilled prawns, fish tacos, a crisp salad or mild cheese; it is equally suited to uncomplicated warm-weather drinking.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Longwood Brewery Winter’s Own Weizenbock 473 mL
Pale straw in colour, with ripe fruit, soft baking spice and a broad malty core. Wheat keeps the texture smooth and rounded, while Pilsner and Vienna malts add gentle bread and cereal depth. The finish stays refreshing despite the richer winter profile, carrying fruit and spice without becoming heavy. Serve cool with roast pork, grilled sausages, mushroom dishes or nutty alpine cheese; it also suits a simple roast chicken.
Jibiru Salted Yuzu Pilsner 473 mL
Crisp and bright, with yuzu bringing floral citrus, mandarin and grapefruit-zest aromatics to a clean pilsner base. A subtle touch of sea salt sharpens the fruit and gives the finish a smooth, refreshing line without making the palate overtly savoury. Serve well chilled with sushi, tempura, grilled fish or salted edamame; the lively citrus character is particularly good with delicate seafood and fried dishes.
Hypha Project Sonopsychotic Farmhouse Double IPA
Fruit and peppery spice from the farmhouse yeast meet dank, tropical hop character in a bold but focused profile. Citra and Mosaic bring ripe citrus and lush fruit, while a dry finish keeps the weight and intensity in balance. Serve well chilled with spicy fried chicken, grilled pork, blue cheese or a rich mushroom dish; the assertive hops and savoury yeast character suit deeply flavoured food.
Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.
House of Funk Bavarian Lagerbier 6-Pack
Clean and finely textured, with fresh bread and lightly toasted grain at the centre. Gentle citrus and floral hop notes brighten the palate, while natural carbonation gives the finish a precise, refreshing lift. Serve well chilled with schnitzel, roast chicken, grilled sausages or soft pretzels; its restrained malt depth and crisp close also make it an easy match for salty snacks and mild cheeses.
The Hatching Post Valentine Irish Red Ale
Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.
The Hatching Post Parlor Tricks Hazy IPA
Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Five Joaquins Mexican-Style Lager
Light, crisp and briskly refreshing, with a clean grainy malt base, bright key-lime character and a lightly saline snap. The palate stays lean and direct, its gentle bitterness framing the citrus without overwhelming it. Serve thoroughly chilled with tacos, grilled corn, ceviche, tortilla chips or smoky barbecue; the lime-and-salt profile is especially well suited to sunny patios and casual meals.
Gabbie’s Groovin’ Granny Smith Cider 4-Pack
Fresh green apple leads with a bright, tangy snap and a clean orchard aroma. Delicate sparkle gives the palate lift, while the Granny Smith fruit stays crisp and direct through a refreshing, lightly tart finish. Serve thoroughly chilled with fish and chips, pork sausages, sharp cheddar or a simple picnic spread; its brisk apple character is especially useful alongside salty or fried food.
Foamers’ Folly Here Comes the Haze Hazy Pale Ale
Bright and juicy hop character leads with stone fruit, passionfruit and citrus. A mellow malt profile keeps the palate soft and easy, giving the tropical fruit room to show without losing freshness. The finish is gently bitter, clean and moreish. Serve well chilled with fish tacos, grilled chicken, spicy noodles or a sharp cheddar; the beer's fruit-forward lift handles heat particularly well.
Fifty/Fifty Black Tea & Peach Berry Craft Hard Tea
Real-brewed black tea gives this hard tea a crisp, clean frame and a dry, refreshing finish. Ripe peach arrives first, followed by bright berry fruit that softens through the palate without turning heavy or perfumed. Serve thoroughly chilled, either straight from the can or over ice with a slice of peach; it suits summer patios, grilled chicken, salty snacks or mildly spicy dishes.
Esquimalt Kina-Salal Quinquina 500 mL
Juicy wild salal and blueberry lead into layers of dark berry, floral honey and earthy botanicals. The mead base gives the palate a supple sweetness, while quinine brings a firm, cleansing bitterness and a long, gently spicy finish. Serve well chilled over ice, lengthen with soda, or add a small measure of gin; it makes a distinctive aperitif alongside charcuterie, olives or aged cheese.
Duchess French 75 Ready-to-Drink Cocktail 280 mL
Crisp, citrus-led and lightly sparkling, this ready-to-serve cocktail combines botanical gin, real lemon juice and sparkling wine in a clean, balanced profile. Fine carbonation keeps the palate bright, while the gin gives the finish an elegant herbal edge. Chill thoroughly, then pour into a flute or coupe with lemon peel; it makes an effortless aperitif and pairs neatly with oysters, canapes or soft cheese.
Deep Cove Breakaway Amber Ale
Smooth and medium-bodied, this amber ale is built around generous flavour, an inviting aroma and an easy, polished finish. The balanced structure keeps it approachable without feeling slight, making it a versatile glass for relaxed meals or casual gatherings. Serve well chilled with burgers, roast chicken, grilled vegetables or aged cheddar; its rounded texture also works neatly alongside pub-style comfort food.
Creek & Gully Vanilla Ginger Sparkling Apple Soda
Natural apple sweetness meets soft vanilla and the clean bite of fresh ginger in this bright, alcohol-free sparkling soda. Organic orchard fruit gives the palate gentle depth, while fine carbonation and a spicy, crisp finish keep it refreshing rather than sugary. Serve well chilled on its own, over ice with lemon, or alongside roast pork, sharp cheddar, ginger cookies or lightly spiced dishes.
Copperpenny Just A Sec Triple Sec Liqueur
Vivid and aromatic, this small-batch citrus liqueur captures fragrant peel oils, fresh fruit and a rounded touch of vanilla sweetness. Singular distillation and an unfiltered finish preserve an expressive, slightly textured profile, with orange zest carrying cleanly through the close. Use it in a Margarita, Sidecar or any drink calling for triple sec, or pour a small measure over ice with dry gin.