Beaujolais
Domaine de la Grosse Pierre 2019 Fleurie Bel Air 750 mL
$56.99Peony and wild raspberry rise over pomegranate and redcurrant in a light, perfumed profile. The palate is graceful and lifted, with whisper-fine tannins giving gentle shape rather than weight. A mineral grip gathers toward the finish, joined by pink peppercorn and a final return of fresh red fruit. Serve slightly cool with roast chicken, charcuterie, grilled salmon or mushroom dishes.
Laurence & Rémi Dufaitre 2016 Brouilly Boldness Gamay 1.5 L
$154.99Bright, aromatic fruit leads in a clear and lifted style, with the perfume taking centre stage. The palate is light on its feet and notably well balanced, carrying fresh fruit through a smooth, composed middle. Fine structure keeps the wine focused without adding weight. The finish remains clean and persistent, with lively fruit and a gently savoury note lingering together.
Domaine des Grottes L’Antidote Sparkling Gamay
$27.99Bright Gamay fruit gives the drink a juicy red-berry core, while apple and lemon bring lift and definition. Ginger adds a gentle warming edge, and a savoury weave of rosemary, verbena and other vineyard herbs keeps the natural fruit sweetness in check. Fine bubbles make the palate lively and refreshing, leading to a clean, botanical finish. Serve well chilled as an aperitif or alongside charcuterie, fresh cheese and vegetable dishes.
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
$78.99Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2021 Fleurie 3 L
$299.99Spiced plum, red cherry and orange peel rise with petals and a quiet earthy note. The palate is medium-bodied, supple and smooth, carrying fleshy fruit on fine structure rather than weight. Fresh acidity keeps the finish bright and expressive. The large format suits a gathering; serve lightly cool with roast chicken, charcuterie, grilled sausages or mushroom dishes.
Château des Jacques 2022 Moulin-à-Vent
$58.99A structured expression of Gamay with black cherry and violet lifted by pepper and mineral notes. Tannin and freshness make it a fine match for roast poultry or mushroom dishes.
Fauvin 2019 Chenas Cuvee Selene Magnum
$69.99Redcurrant, vanilla and peony meet in an intense, silky red with enough structure to carry its generous fruit. Partial ageing in new oak brings polish and complexity without obscuring the freshness of Gamay. Drink now or hold for several years, and serve with pigeon, feathered game, roast duck, mushroom dishes or a red-fruit tart for a more unexpected pairing.
Robert Perroud 2020 Pollen Brouilly
$37.99Blackberry and spice lead a rich yet composed red, with the structure already well integrated into its dark fruit. The palate is generous but not heavy, shaped by fresh acidity and a savoury mineral line that carries through the finish. Serve slightly cool with roast chicken, pork tenderloin, grilled sausages, charcuterie, lentil dishes, mushrooms or hard cheese.
Famille Dutraive 2021 Fleurie Les Déduits
$77.99Initially restrained on the nose, it opens with a broad aromatic shape and quietly deep fruit. The palate is lively and energetic, with a fine vibration of freshness carrying the flavour through a clean, poised finish. Elegant rather than showy, it suits roast chicken, charcuterie or mushroom dishes.
Jean-Claude Lapalu 2022 Brouilly La Croix des Rameaux
$79.99Dark fruit sits behind a clear, mouth-filling palate, with fine-grained tannin giving the wine an architectural sense of shape. The texture is firm but never coarse, and a slow, mouth-watering finish brings freshness to the structure. Distinctive and composed, it suits roast chicken, charcuterie or grilled mushrooms.
Jean Foillard 2023 Morgon Côte du Py
$79.99Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Dufaitre 2018 Brouilly
$54.99Bright cranberry and red cherry set a lively tone, joined by bruised strawberry, dried herbs, cedar and a subtle savoury note. The palate stays light on its feet, with fresh acidity and medium tannins carrying the red fruit into an earthy, characterful finish. Serve lightly cool with roast chicken, charcuterie, grilled pork or mushroom dishes.
Jean Foillard 2023 Morgon
$59.99A vivid Morgon shaped by granitic slopes, with wild cherry, raspberry and violet over a stony, savoury edge. Supple texture and a fresh finish keep the wine energetic.
Coquard 2020 Les 38 Villages Beaujolais-Villages
$29.99Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Grosse Pierre 2018 Chiroubles
$51.99Blackberry and black pepper open with tilled earth and fine green herbs, giving this light-bodied red a savoury edge. Juicy fruit carries the palate, and the finish is fresh and neatly shaped rather than heavy. A little air helps it settle into place. Serve lightly cool with pork chops, ham, roast chicken or lentil dishes.
Domaine Joseph Burrier 2017 Chiroubles Saint Roch
$49.99Deep ruby and lifted, opening with ripe cherry, blackberry and redcurrant over a subtle peppery spice. The palate is supple and finely shaped, balancing juicy Gamay fruit with bright freshness and a gentle savoury edge. Silky tannins carry a long, poised finish. Serve lightly cool with roast chicken, charcuterie or mushroom dishes.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
$59.99Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Clos de la Roilette 2023 Fleurie
$47.99Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.










