Twin Island Cider
Twin Island Cider
Twin Island 2023 Creston Perry on Ortega
Canadian Cider
$29.99
Heirloom pears from a 120-year-old Kootenay orchard are fermented on white-wine grape skins from Pender Island, bringing together orchard fruit and aromatic lift. The profile shows grapefruit, lychee and elderflower. Five months of bulk ageing precede bottle conditioning, where yeast and sugar create the natural bubbles. Pear fruit, floral detail and lively effervescence define the resulting perry.
Twin Island Carbonic Quince Cider 473ml
Canadian Cider
$9.49
Salt Spring Island quince undergoes extended carbonic maceration before being pressed and co-fermented with Gulf Island apples. Wild fermentation and conditioning in can create natural bubbles, framing an exuberantly fragrant, dry and luscious expression of the fruit. The palate is vivid and aromatic, with quince richness held in check by fresh apple structure. Serve chilled with roast pork, hard cheese, charcuterie or savoury pastries.
Twin Island Hedgerow Cider 500ml
Canadian Cider
$11.99
Native fermentation and a period on blackberries, currants and haskap berries give this dry cider a vivid, rose-hued character. Tart red and dark fruit runs through a base of heritage and traditional cider apples, bringing juicy freshness alongside a lightly rustic orchard edge. The finish is brisk, savoury and clean, with enough structure for the table. Serve lightly chilled with roast duck, pork terrine, washed-rind cheese or mushroom dishes.