Pinot Noir
Pinot Noir
Perrier-Jouët NV Grand Brut Champagne
French Sparkling
Verrier & Fils Tradition Brut NV Champagne 375 mL
French Sparkling
Citrus, white flowers and fresh apple open over almond, cherry and a light pastry note. Fine, steady bubbles lead into a creamy yet crisp palate, where grapefruit brightness and balanced acidity keep the richer flavours in check. The finish is clean and persistent. A useful half bottle for two glasses, especially with oysters, gougeres or mild washed-rind cheese.
Belle Glos 2018 Clark & Telephone Vineyard Pinot Noir 1.5L (Magnum)
American Red
Deep ruby with scarlet highlights, opening on cranberry, raspberry jam, clove and cedar. Holiday baking spice adds warmth without obscuring the fruit. The palate is rich and lively, building through crushed ripe cherry, cranberry and blueberry pie. Bold in flavour yet structured, it carries a gentle smoky sweetness into a warm, lingering finish.
Kosta Browne 2017 Pinot Noir Russian River Valley
American Red
Fresh cranberry, strawberry and citrus rind open with a light touch of baking spice. Broad and silky on the palate, the Pinot Noir balances ripe raspberry and pomegranate with a supportive line of acidity. Well-judged oak adds quiet polish, while the bright fruit and freshness carry through a poised, gently spiced finish.
Lindstrom Wines 2017 Pinot Noir Russian River Valley
American Red
Cherry, cola and fresh earth lead with bright cranberry and a light touch of baking spice. Broad and silky on the palate, the Pinot Noir brings fresh cherry juice, celery leaf and a fine mineral-saline note. Coastal freshness keeps the texture lively, carrying crisp cranberry and gentle spice into a clean, refreshing finish.
Lake Sonoma Winery 2021 Pinot Noir Sonoma Coast
American Red
Black cherry and blueberry lead with earthy depth and a light brush of dried herbs. The Pinot Noir palate is rustic and savoury, with dry tannins framing the dark fruit and a measured touch of oak adding structure. Fresh enough to stay composed, it closes with lingering berry fruit, herbs and gentle earthy detail.
Au Bon Climat 2020 Isabelle Pinot Noir
American Red
Wild red and black berries open with tea leaf, underbrush and a subtle iodine note. The palate is light-bodied yet supple, carrying juicy fruit through fine tannins and a distinctly earthy line. Fragrance and freshness keep the wine lifted despite its savoury depth. The finish is long and composed, leaving berry fruit, dried herbs, forest floor and a quiet mineral trace.
Cobb 2017 Doc’s Ranch Vineyard Pommard & 114 Selection Pinot Noir Sonoma Coast
American Red
Dense layers of black cherry, red plum and black tea open the wine, followed by cardamom and anise. The palate is juicy and succulent, with generous fruit carried by a smooth, detailed texture. Blueberry and red cherry bring lift, while measured spice and a neatly resolved finish keep the richer profile composed.
Free Form 2020 Vin Gris
Canadian White
Delicate fruit leads with poached pear, lemon and a subtle leesy note, followed by savoury herbs and gentle pepper spice. Whole-bunch pressing and concrete ageing give the palate a softly rounded, silky texture, while bright freshness and a faint saline, umami edge keep the dry finish lively, clean and quietly persistent.
Henricsson Vineyard 2017 Première Pinot Noir
Canadian Red
Cherry and earth open with a restrained forest-floor note. Medium-full in body, the palate brings black cherry fruit, lively acidity and a fine structural lift, balancing ripeness with a gently rustic edge. Silky tannins and quiet minerality keep the finish composed and persistent. Serve with duck, roast mushrooms, pork tenderloin or aged alpine cheese.
Unsworth Vineyards 2022 Pinot Noir
Canadian Red
Red fruit, violets and baking spice lead into cherry, wild berries and a quiet forest-floor note. Fifteen months in French oak gives the Pinot Noir a supple frame, while bright acidity and velvety tannins keep the palate poised. It is a natural match for roast chicken, salmon, mushrooms or gently seasoned pork.
50th Parallel 2022 Estate Pinot Noir Okanagan Valley
Canadian Red
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.
Niche 2021 Near & Far Pinot Noir
Canadian Red
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Nichol 2022 550M Pinot Noir
Canadian Red
Les Cortis 2019 Sillon Savoie
French Red
A delicate, mineral red with violet-tinged colour and layered aromas of redcurrant, raspberry, cassis, blackberry and blueberry. Rose, violet, musk, clove and cinnamon add lift and detail. The palate has real energy, with notable power shaped by remarkably melted tannins, carrying the floral, spiced fruit into a composed finish.
Tunella 2020 Pinot Nero Friuli Colli Orientali DOC
Italian Red
Intense ruby in the glass, opening with fragrant raspberry, strawberry and wild berries, followed by a light herbal lift. Dry and medium-bodied, the palate is fresh, supple and gently aromatic, with soft texture and a subtle savoury-bitter note adding definition. Bright red fruit carries cleanly through the poised, easy-flowing finish.
Remoissenet Père et Fils 2019 Pommard Mg
French Red
Deeply coloured Pinot Noir with blackberry, bilberry, cherry pit and ripe plum, developing leather, chocolate and pepper with maturity. The palate is rich and mouth-filling, built around firm, chewy tannins that become more polished with time. A powerful yet nuanced Burgundy for roast game, thick-cut beef, lamb, braised poultry or mature cheese.
Remoissenet Père et Fils 2019 Gevrey Chambertin Mg
French Red
A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow's-milk cheeses.
Remoissenet Père et Fils 2019 S.L.B. 1Er Serpentieres
French Red
Deep cherry Pinot Noir scented with blackcurrant, raspberry, violet and Morello cherry. The palate is ample and rounded, carrying discreet tannins, generous fruit and a well-judged balance of volume and power. A polished red Burgundy for roast beef, glazed poultry, seared foie gras or mellow cheeses such as Brie, Reblochon and Tomme.
Remoissenet 2019 Pommard
French Red
Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.
Remoissenet Père et Fils 2019 Nuits Saint Georges
French Red
Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.
Remoissenet Père et Fils 2019 Marsannay
French Red
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Remoissenet 2019 Vosne-Romanée
French Red
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet Père et Fils 2019 Volnay 1Er Cru
French Red
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet 2019 Volnay
French Red
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
French Red
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet Père et Fils Clos Vougeot Gc
French Red
Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Head High Pinot Noir 250 mL Can
American Red
Birch Block 2025 Rosé
Canadian Rosé
Dry and energetic, with wild strawberry, crunchy cherry and ruby-red grapefruit leading the way. Crisp acidity keeps the palate light and refreshing, while a subtle mineral edge gives the fruit clean definition. The finish is bright, tart and quietly savoury rather than sweet. A versatile rosé for charcuterie, grilled salmon, picnic fare or simple summer vegetables.
Unsworth Vineyards 2023 Rosé
Canadian Rosé
Made entirely from Pinot Noir, this dry rosé opens with strawberry and raspberry before moving toward cranberry and a savoury edge of rhubarb. Stainless-steel fermentation and maturation preserve its bright fruit and clean shape. Serve chilled with salmon, prawns, summer vegetables or a simple charcuterie plate.