Pinot Noir
Pinot Noir
Pierre Ponnelle 1969 Bonnes-Mares Grand Cru
French Red
Sautéed cherry and plum are joined by roasted meat, warm spice and an earthy, soil-driven note. The palate is fullish yet transparent, with excellent focus, tangy acidity and tannins that have softened with age. Its mature savoury character remains poised, finishing refined and balanced. Decant gently for sediment and serve with duck, game birds, venison or mushrooms.
Louis Jadot 2009 Chambertin Grand Cru
French Wine
Raspberry and cherry are framed by stone, smoke and liquorice. The palate is powerful and full-bodied, with intense yet finely delineated fruit, vibrant energy and considerable tannins. Its texture is mouth-coating without losing precision, and the finish is long, austere and complex, with a lingering inner fragrance. Decant carefully and serve with duck, venison, game birds or mushrooms.
Domaine de Montille 2022 Corton Clos du Roi Grand Cru
French Wine
Redcurrant and black cherry are lifted by peony, violet and a touch of black pepper, with damp forest floor adding a quiet savoury layer. The palate is medium-bodied and energetic, combining crunchy fruit with fine-grained tannins and a focused mineral line. Mouth-watering salinity carries the long finish. Decant while young and serve with duck, venison, game birds or mushrooms.
Domaine Méo-Camuzet 2008 Clos de Vougeot Grand Cru
French Wine
Red and dark fruit are carried by lively acidity and a fine earthy mineral line. The palate is energetic and precise, with a lace-like texture, polished tannins and notable length rather than sheer weight. Subtle oak and savoury spice sit behind the fruit, while the finish remains fresh and composed. Give it air and serve with duck, venison or mushrooms.
Domaine François Lamarche 2003 La Grande Rue Grand Cru Monopole
French Wine
Black cherry is layered with dried herbs, tea leaf and discreet wood spice. The palate is medium-full and deeply ripe, yet the fruit remains precise and pure, with a dusty, sappy texture and enough freshness to keep the weight in balance. Savoury spice carries through the long finish. Decant carefully and serve with duck, venison, roast lamb or mushrooms.
Domaine A.F. Gros 2022 Clos de Vougeot Grand Cru
French Wine
Red cherry and wild strawberry are joined by subtle spice and a light earthy note. The palate balances power with polish, carrying concentrated Pinot Noir fruit through fine tannins and a long savoury finish. It is broad without feeling heavy, with freshness keeping the structure clear. Decant while young and serve with duck, roast lamb, game birds or mushrooms.
Domaine Hudelot-Noëllat 2023 Clos de Vougeot Grand Cru
French Wine
Sweet berries, black cherry and plum are layered with confit orange, rose petal, bitter chocolate, woodsmoke and a light gamey note. The palate is ample and full-bodied, with precise fruit, ripe tannins and a firm line of acidity. Dark soil and measured oak add depth without blurring the finish. Give it air and serve with roast duck, venison or mushrooms.
Laurent Ponsot 2021 Charmes-Chambertin Grand Cru Cuvée du Cyprès
French Wine
Wild red berries lead, with a distinct green-tea note and a quiet savoury, forest-like edge rather than overt spice. The palate is shaped around clear Pinot Noir fruit and a restrained earthy profile, allowing the grand cru detail to come through without heaviness. Give it air in a wide glass and pair with roast duck, game birds, venison or mushrooms.
Veuve Clicquot 1990 Cave Privée Brut 1.5L
French Wine
Bronze-gold in the glass, with baked peach, candied orange, lemon and pear opening into brioche, toasted hazelnut and warm spice. The palate is rich and creamy, yet a line of citrus freshness and light salinity keeps the mature flavours poised. Almond, ginger and a gentle savoury note linger on the finish. Serve in white-wine glasses with roast poultry, lobster, aged Comté or a mushroom tart.
Domaine Trapet Père et Fils 2009 Chambertin Grand Cru
French Wine
Red cherry, cassis and black raspberry rise from the glass with rose petal, stone, game, forest floor and dried herbs. The palate is deep and full-bodied but controlled, with silky tannins, fresh acidity and a mineral line carrying the fruit through a long savoury finish. Biodynamic farming brings no need for embellishment here; careful decanting and roast duck, venison or mushrooms will let the detail unfold.
Veuve Clicquot Yellow Label Brut 6L
French Wine
Pear, apple and peach lead into lemon zest, vanilla and warm brioche. Pinot Noir gives the palate structure, while Chardonnay brings lift and the Meunier component rounds the fruit. Fine bubbles, clean acidity and a gently creamy texture carry the wine through a dry, balanced finish. The large format is made for sharing; serve well chilled with oysters, smoked salmon, fried seafood or roast chicken.
Louis Roederer 2004 Cristal Vinothèque
French Wine
A deep gold Champagne with white flowers, candied lemon, baked apple and toasted pastry, developing smoky notes, dried fruit and hazelnut as it opens. The palate is finely textured and remarkably fresh, with compact bubbles, chalky salinity and a dry, lightly bitter finish. Extended cellar ageing has brought complexity without dulling the wine’s energy. Serve in a generous white-wine glass with turbot, roast poultry, lobster or mature Comté.
Domaine Prieuré Roch 2023 Vosne-Romanée Le Clos Goillotte Monopole
French Red
Luminous wild strawberry and red cherry lead, with rose petal, dried herbs and a subtle earthy depth. Whole-bunch fermentation gives the aromatics lift and a finely stemmed savoury edge, while silky tannins and fresh acidity carry a persistent mineral finish. Biodynamic farming and vinification without added sulphites keep the expression direct and detailed. This is delicate rather than light; serve with roast quail, duck, mushrooms or a simple veal dish.
Domaine A.F. Gros 2016 Échezeaux Grand Cru 3L
French Red
Dark cherry and blackberry are layered with violet, baking spice, cocoa and a restrained note of toasted oak. Concentrated by the small crop, the palate is full and precise, with lively acidity, fine tannins and a mineral, gently savoury finish. The generous fruit is already expressive, while the structure leaves room for further development. Decant with care and serve with duck, roast veal, mushrooms or a simply seasoned cut of beef.
Champagne De Vilmont Premier Cru Brut Grande Reserve
French Sparkling
Fresh citrus and white fruit lead into fine yeast, almond and a light acacia-honey note. The palate is lively yet creamy, with ripe stone fruit, toasted bread and a mineral line carried by persistent bubbles. Bright acidity keeps the finish long and refreshing. A polished aperitif with enough depth for delicate canapes, oysters, shellfish or simply prepared fish.
Rudolf Fürst 2019 Klingenberger Spätburgunder
German Red
Vibrant red cherry and dried flowers rise from the glass with a cool crushed-rock note. Silky and precise on the palate, the wine favours finesse over weight, carrying pure red fruit through a focused, intensely mineral finish. Fruit from Klingenberg’s steep red sandstone slopes gives it striking clarity; pair with roast duck, grilled salmon or earthy mushroom dishes.
Rudolf Fürst 2018 Spätburgunder Tradition
German Red
Ripe red cherry and red berries are framed by dried rose petal, clove and a subtle iron-rich mineral note. Juicy and translucent on the palate, it combines generous fruit with fine-boned freshness and gentle spice. Fruit from red sandstone soils is spontaneously fermented and aged for a year in seasoned barrels, preserving elegance and energy through the finish.
Gigglewater Prosecco Rosé
Italian Sparkling
Fresh strawberry and ripe red berries meet peach, citrus and a delicate floral lift. Fine bubbles and bright acidity keep the palate lively, while a lightly creamy texture and subtle almond note soften the clean finish. Easygoing yet neatly composed, it works well as an aperitif or alongside prosciutto, soft cheese, smoked salmon and fruit-led desserts.
Lightning Rock 2022 Elysia Vineyard Blanc de Noirs
Canadian Sparkling
White peach, nectarine and citrus blossom lead a precise, energetic sparkling wine with a beautifully dry finish. Made from organically farmed Pinot Noir, it gains subtle texture from spontaneous fermentation in neutral oak and extended time on lees, while zero dosage keeps the palate focused. Serve well chilled with oysters, sushi, grilled prawns or fresh goat cheese.
Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
French Red
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
Domaine Roblet-Monnot 2019 Bourgogne Hautes-Côtes de Beaune Rouge
French Red
Elegant and finely drawn, with dark cherry and raspberry opening into peony, gentle spice and a discreet earthy note. The medium-bodied palate is fresh and rounded, supported by fine tannins that add grip without heaviness. The finish grows more expressive with air. Pair with roast poultry, mushrooms, pork or soft-rind cheese.
EnRoute 2018 Les Pommiers Pinot Noir
American Red
Silky and generous, opening with raspberry preserve, blackberry and dried rose petal over black tea, clove and forest-floor complexity. The palate is full and supple, with lively acidity and finely structured tannins bringing definition to the ripe fruit. Pepper, baking spice and a subtle stony note shape the long, savoury finish. Pair with duck or wild mushrooms.
Domaine Roblet-Monnot 2011 Volnay 1er Cru Santenots
French Red
Graceful and mature, with raspberry, red cherry and a delicate floral note emerging from a deep, complex nose. The palate is broad, supple and fresh, combining fine purity with gentle richness and a softly textured frame. Layers of red fruit carry through a long, composed finish. Pair with duck, roast chicken or mushroom dishes.
Domaine Fabrice Vigot 2020 Coteaux Bourguignons
French Red
Red cherry, raspberry and plum lead, with rose, purple flowers, light spice and a stony mineral note. The palate is medium-bodied and refined, combining bright fruit, fresh acidity and fine tannins through a long, quietly savoury finish. Serve slightly cool with roast chicken, pork, mushrooms or charcuterie.
Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Au Bon Climat 2018 La Bauge Au-dessus Pinot Noir
American Red
Black cherry and cranberry lead, with rose petal, earth and sweet spice adding aromatic detail. The palate is supple and composed, balancing generous fruit, polished oak, fresh acidity and fine tannins without losing its elegance. Enjoy now after a brief decant, or cellar, and pair with roast duck, mushrooms or herb-crusted pork.
Vanessa Vineyard 2025 Rosé
Canadian Rosé
Fresh strawberry and red cherry lead, with a light herbal note bringing savoury lift. The palate is dry, elegant and finely balanced, combining delicate fruit with crisp acidity and a clean, lingering finish. Serve well chilled with salmon, prawn skewers, summer salads, roast chicken or creamy goat cheese.
Neon Eon 2020 Pinot Noir Nouveau
Canadian Red
Juicy red fruit leads, with a light savoury note adding freshness. The palate is bright and easy-moving, carried by lively acidity and soft, barely grippy tannins. Serve slightly cool with roast chicken, grilled salmon, mushroom pizza, charcuterie or simple vegetable dishes; the light frame makes it especially versatile at the table.
Florian Mollet Roc de l’Abbaye 2024 Pinot Noir
French Red
Sweet strawberry, cranberry and redcurrant lead, with rose petal, cedar and a light peppery note adding detail. The palate is silky and supple, balancing bright red fruit with fresh acidity and fine, gentle tannins. Smooth and refined through the finish, it suits roast duck, grilled salmon, mushroom dishes or herb-roasted chicken.
Spearhead 2025 Pinot Noir Rosé
Canadian Rosé
Very pale pink in the glass, with delicate strawberry, cranberry and rhubarb aromas joined by peach and blood orange. The palate is dry and refreshing, carrying pomegranate, citrus and bright red fruit across a smooth, lightly saline texture. Clean and lively through the finish, it suits grilled salmon, summer vegetables, charcuterie or fresh goat cheese.