Pinot Noir
Pinot Noir
Domaine Pellé 2018 La Croix au Garde Sancerre Rouge
French Red
Vibrant red cherry and wild strawberry lead, with delicate florals and a cool mineral note adding definition. The palate is light and finely structured, balancing fresh red fruit with bright acidity and supple, measured tannins. Subtle earth and spice emerge through the clean finish, making it a graceful match for salmon, roast poultry, mushrooms or pork.
Kings Ridge 2022 Willamette Valley Pinot Noir
American Red
Smoked strawberry and black pepper lead, with red currant, lavender and wild herbs adding a savoury edge. The palate is light and fine-boned, combining tart cranberry and citrus with lively acidity and pillow-soft tannins. Fresh, gently chilled and easy at the table, it works well with salmon, roast chicken, mushroom dishes or an outdoor picnic.
LOLA 2014 Coast Grade Vineyard Pinot Noir
American Red
Ripe plum and strawberry lead, with fresh fig, woodland herbs and a measured touch of spice adding depth. The palate is supple and expressive, balancing generous red fruit with bright acidity and a lightly earthy, savoury line. Polished without losing freshness, it finishes long and composed, and suits roast duck, wild mushrooms or herb-crusted pork.
Robin Ridge 2022 Pinot Noir
Canadian Red
Raspberry, bright cherry and red plum lead, lifted by dried flowers and a touch of citrus. The palate is dry and silky, layering ripe red fruit with savoury herbs, clove, nutmeg and gentle earthy notes. Fresh acidity carries the wine through a smooth, elegant finish, making it a graceful match for roast poultry, mushrooms or veal ragu.
Averill Creek 2023 Joue Red
Canadian Red
Juicy blackberry, blueberry and raspberry lead, with wild herbs and earthy notes adding savoury depth. Pinot Noir, Gamay and Marechal Foch bring bright fruit, lively acidity and fine, medium tannins to a textured, energetic palate. The finish stays fresh and lightly rustic, making this cool-climate red a natural match for charcuterie, roast pork, grilled mushrooms or lentil dishes.
Long Barn 2023 Pinot Noir
American Red
Red cherry and strawberry lead, with caramel, vanilla and a light touch of oak adding warmth. The palate is supple and medium-bodied, pairing ripe fruit with gentle acidity and soft, easy tannins. A smooth, lightly spiced finish keeps the wine approachable, making it a comfortable match for roast chicken, grilled salmon, mushrooms or simply seasoned pork.
Cuvée Dissenay 2024 Pinot Noir
French Red
Red cherry and raspberry lead, with subtle spice, earth and soft herbs adding savoury detail. The palate is smooth and approachable, offering generous Mediterranean fruit while keeping a lighter, elegant frame. Fine tannins and fresh acidity carry into a soft, juicy finish, making this easygoing southern French red well suited to roast chicken, grilled mushrooms or charcuterie.
Underwood 2022 Oregon Pinot Noir
American Red
Cherry and blackcurrant lead this Oregon Pinot Noir, with forest-floor savouriness adding depth beneath the fruit. Ten months in French oak brings gentle structure without obscuring the wine's fresh, juicy character. Supple and easy to place at the table, it suits roast chicken, salmon, mushrooms or a relaxed weeknight meal.
Georges Glantenay 2022 Volnay Vieilles Vignes
French Red
Beautifully perfumed, with lifted red fruit and fine floral detail. The palate brings extra density without heaviness, driven by vibrant freshness, energy and striking intensity. Fine tannins provide quiet shape beneath the fruit, while the finish remains poised and persistent. Expressive now, it also has the balance and depth to age gracefully.
Glantenay 2021 Volnay
French Red
A delicate Volnay with bright ruby colour and aromas of violet, redcurrant and cherry. The palate is concentrated yet nuanced, allowing the fruit and floral character to stay clear while subtle savoury complexity begins to emerge. With time it can develop notes of spice, game and cooked plum; serve with duck, roast poultry, mushrooms or salmon.
Georges Glantenay 2018 Volnay 1er Cru Les Santenots
French Red
Broad and inviting on the nose, with layered red fruit and a subtle mineral undertone. The palate is rounded yet finely structured, combining generous fruit with a cool, steely line and mouth-watering freshness. Firm but polished tannins frame the wine, leading to a powerful, composed finish without hard edges.
Domaine Georges Glantenay 2018 Volnay Premier Cru Les Brouillards
French Red
Cool redcurrant opens with menthol, soft earth and a restrained touch of spice. The palate is suave and rounded, its red fruit carried by fine tannins and a fresh mineral line. The texture is generous without becoming heavy. A saline firmness shapes the finish, leaving red berries, earth, floral detail and a precise savoury edge.
Domaine Georges Glantenay 2017 Volnay Premier Cru Les Brouillards
French Red
Bright red berries lead with floral lift, cool stone and a quiet earthy note. The palate is energetic and finely structured, combining ripe fruit with firm, polished tannins and a clear mineral line. Richness builds without sacrificing balance or freshness. The finish is persistent and composed, leaving redcurrant, subtle spice and a clean stony impression.
Little Engine 2016 Platinum Pinot Noir
Canadian Red
Dark cherry and ripe forest fruit lead a concentrated, spice-laced profile, with oak adding depth without obscuring the fruit. The palate is fleshy and powerful, yet there is enough structure and freshness to keep it poised. Fine tannins carry the savoury, lingering finish. Decant briefly and serve with duck, lamb or earthy mushroom dishes.
Fürstlich Castell 2022 Spätburgunder
German Red
Jacques Prieur 1996 Musigny Grand Cru
French Red
Warm, inviting and complex on the nose, with ripe raspberry, strawberry and blackberry layered over violet, spice and earthy mineral tones. The palate is rich and concentrated yet finely balanced, with sweet fruit, fresh acidity and polished tannins. Silky texture and graceful tension carry subtle oak and savoury detail into an elegant, persistent finish.
Joseph Drouhin 2006 Musigny Grand Cru
French Red
Musky floral aromas of magnolia and exotic orchid mingle with kirsch, dark cherry, plum, brown spice and a cool mineral edge. Rich and concentrated on the palate, the wine remains finely textured, with bright acidity and polished, fine-grained tannins. Savoury depth and chalky precision drive the long, resonant finish.
Louis Jadot 2009 Musigny Grand Cru
French Red
Rose petal, sweet red berries, plum and subtle spice rise over a restrained wet-stone note. The palate feels weightless yet intense, with concentrated fruit held by fine tannins and lively freshness. Richness builds without heaviness, while precise mineral detail and a supple texture carry the wine into a long, graceful finish.
Domaine Faiveley 1997 Chambertin-Clos de Bèze Grand Cru
French Red
Red cherry, dried strawberry and rose petal rise first, followed by forest floor and subtle spice. Raspberry and cranberry shape a composed, savoury palate, with tea leaf and earthy mineral detail adding depth. Firm, finely woven tannins give classical poise, while lingering floral and savoury notes carry the long, elegant finish.
Veuve Clicquot 2004 La Grande Dame Brut Champagne
French Sparkling
Floral and open, with baked pear, brioche and toasted nuts joined by apple, quince and a quiet honeyed note. The palate is creamy yet energetic, its fine mousse carried by bright acidity. Cherry, strawberry and chalk bring freshness and definition through the middle. The finish is balanced and persistent, leaving dried apple, pear, bread dough and a clean mineral trace.
Champagne Palmer & Co NV Rosé Solera
French Sparkling
A pale copper rosé Champagne with gingerbread, spiced apple and pink grapefruit, joined by truffle and a light saline note. The palate is tight, focused and spicy, with salty undertones and very fine bubbles giving the fruit precision. Complex but controlled through the finish, it is an excellent aperitif and a fine match for smoked salmon or charcuterie.
Narrative 2022 Rosé
Canadian Rosé
Baettig 2020 Selección de Parcelas Los Primos Pinot Noir
Chilean Red
Cherry, pomegranate and wild strawberry open with violets, lavender and a subtle tobacco note. The palate is poised and finely structured, combining ripe red fruit with fresh acidity and a restrained savoury edge. The texture feels silky but not soft, giving the fruit measured tension. The finish is long and composed, leaving red berries, tea leaf, floral lift and gentle spice.
Remoissenet 2019 Gevrey-Chambertin 3L
French Red
Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine's steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Domaine Armand Rousseau 1994 Chambertin Grand Cru
French Red
Mature and remarkably balanced, with red fruit retaining freshness despite the vintage's leaner reputation. The palate avoids undue heaviness or tired fruit, showing a composed structure and firm, lightly green-edged tannins on the finish. It is drinking well now and may continue to hold. Stand upright, open carefully and serve with roast game or earthy mushroom dishes.
Vista D’Oro NV Pinot Noix
Canadian Dessert
Dry and distinctly savoury, this sherry-like specialty wine brings Pinot Noir together with green walnut husks from the estate. The palate is gently vinous rather than overtly fruity, with layered walnut depth and a firm, food-friendly finish. Its unusual balance of wine and nuts makes it particularly suited to cheese, charcuterie or pâté.
Blue Grouse 2023 Pinot Noir Cowichan Valley
Canadian Red
Red cherry and raspberry meet forest floor, cool florals and a restrained touch of spice. Amphora brings textural depth, while seasoned oak adds structure without dominating the fruit. Medium-bodied and composed, the palate has fine tannins and maritime freshness. The finish remains savoury and precise. Serve with duck, salmon or mushrooms.
Averill Creek 2024 Pinot Noir
Canadian Red
Tart red fruit leads with delicate berry fragrance and an earthy tobacco note. The palate is light to medium in body, balancing freshness with a quietly structured feel. Fine acidity keeps the fruit vivid, while savoury earth and gentle spice add dimension through a clean, composed finish that remains bright rather than weighty.
Blue Mountain 2022 Reserve Pinot Noir Magnum
Canadian Red
Fresh, complex fruit leads a structured, lively palate, with gentle extraction preserving delicacy rather than weight. Subtle herbal detail and measured cask depth add shape, while vibrant acidity keeps the fruit clear through the finish. Refined and food-friendly, it has the reserve to develop further. Serve with roast duck, salmon, mushroom dishes or earthy lentils.
Anthony Buchanan 2023 Ashlyn Pinot Noir
Canadian Red
Bright red fruit and delicate florals lead, followed by a lightly earthy, savoury note. The palate is supple and precise, with whole berries and ambient fermentation preserving freshness and fine aromatic detail. Gentle French oak and concrete ageing add shape without heaviness, while measured acidity carries the fruit through a clean, softly textured and composed finish.