Pinot Meunier
Pinot Meunier
Arlaux Brut Grande Cuvée Premier Cru Champagne NV 1.5 L
French Sparkling
$199.99
A blend of sixty percent Pinot Meunier, thirty percent Pinot Noir and ten percent Chardonnay includes thirty percent reserve wine. Fermentation takes place in stainless steel, with four years of lees ageing in bottle. Light toast, brioche, nuts, peach stone and red apple accompany fine bubbles. Dosage is six to eight grams per litre, and the finished wine is twelve percent alcohol.
Champagne Forget-Brimont Brut Premier Cru
French Sparkling
$86.99
Pale gold colour and fine, persistent bubbles accompany a delicate, fresh bouquet. Green apple, white flowers and hazelnut appear in a balanced palate with good length. The blend is 40 percent Pinot Noir, 40 percent Meunier and 20 percent Chardonnay, with reserve wines included. Hand harvesting and whole-bunch pressing precede stainless-steel fermentation, bottle fermentation and about three years in the cellar.
Veuve Clicquot Brut Yellow Label NV
French Sparkling
$90.99
Brilliant golden-yellow colour and fine, persistent bubbles are joined by pear, apple, peach, mandarin, grapefruit and brioche. Pastry and dried fruit add further detail. The blend contains 50 percent Pinot Noir, 30 percent Chardonnay and 20 percent Meunier, with up to 45 percent reserve wines. Dosage is nine grams per litre, and the wine is Brut.
Stargazer 2024 Rada Pinot Meunier Pinot Noir Gamay
Australian Red
$73.99
Saline cherry, chamomile, sage flower and liquorice sit with red fruit, wild herbs and waxy citrus. The red has powdery tannins and natural acidity, alongside sour cherry and floral spice. Its blend comprises fifty percent Pinot Meunier, forty-four percent Pinot Noir and six percent Gamay, with a ten-percent whole-cluster component and maturation in old French-oak puncheons.
Dr. Edge 2023 Tyrannosaurus dREDge Pinot Meunier
Australian Red
$73.99
Plump red berries sit with violet, clove, bay leaf and white pepper. The wine has fruit concentration, textural richness, fine-grained tannins and cool-edged acidity. Pinot Meunier comes from two Tasmanian vineyards: Meadowbank supplies a lighter component, while riper Pipers River fruit adds depth. The finished red carries twelve percent alcohol, and total production was 150 cases.
Ailm Estate 2022 Brut Rosé Sparkling Wine
Canadian Sparkling
$82.99
Lively bubbles and a salmon-pink hue accompany crushed red berries, violet and French pastry. The traditional-method blend uses sixty percent Pinot Noir, twenty percent Pinot Meunier and twenty percent Chardonnay. Each base wine fermented separately in stainless steel, malolactic fermentation was completed, and the wine spent twenty-three months on its lees. The final dosage was 8.5 grams per litre.
Piper-Heidsieck NV Cuvée Brut Pride Edition Champagne
French Sparkling
$93.99
Pear, white peach, citrus and orange blossom accompany toasted bread, fresh almonds and mint. The Champagne wine combines a crisp sensation with creamy texture, concentration and salinity. Its blend is 50% Pinot Noir, 30% Pinot Meunier and 20% Chardonnay, drawn from more than one hundred Champagne crus. The house classifies the cuvée as multi-vintage Brut.
Laherte Frères NV Rosé de Meunier Extra Brut
French Sparkling
$99.99
Orange peel, sweet red berry, cranberry, mint and chalk provide the sensory detail. The blend uses Pinot Meunier only: 30% macerated wine, 10% red wine and 60% white wine, including 40% reserve wines from earlier years. The grapes are picked at optimum ripeness, followed by traditional pressing, fermentation in tank, foudre and barrel, partial malolactic fermentation, fine-lees ageing and a dosage of 2.5 g/L.
Champagne Chavost NV Blanc d’Assemblage Brut Nature Magnum 1.5 L
French Wine
$214.99
Bright golden in colour, with a fine, persistent mousse. Crunchy green apple and citrus zest lead the nose, followed by pastry and lightly toasted bread. The palate is fresh and direct but carries real vinous depth, its bright acidity balanced by a supple, structured feel. Chalk and salinity sharpen the finish, leaving citrus, orchard fruit and a restrained savoury note in a clean, energetic close.
Jérôme Prévost La Closerie Les Béguines NV Extra Brut Champagne
French Wine
$382.99
Golden in colour, with a fine mousse and an expressive smoky edge. Brioche, nectarine and lemon zest lead into chalk, wet stone and a subtle flinty note. The palate is taut and concentrated, driven by lemon oil, brisk freshness and firm linearity. Hints of honey and iron add depth without softening the mineral focus, and the finish remains long, bright and precise.
Frédéric Savart La Moufle 2020 Les Mesneux Premier Cru Extra Brut Champagne
French Wine
$384.99
Dried pear and bright citrus lead into ginger, sage and dried flowers, with a fine creamy touch beneath the fruit. The palate is tense and energetic, its Meunier-led core cut by saline minerality and chalky precision. Spice and menthol bring lift as the wine opens, while restrained dosage keeps the finish dry and focused. Balanced, pure and persistent, it closes with savoury mineral detail.
Laurent-Perrier NV La Cuvée Brut Champagne
French Wine
$81.99
Pale gold with fine bubbles and a lively mousse. Fresh pear and white peach lead, lifted by delicate floral notes and a chalky mineral edge. The palate is bright and composed, with citrus and green apple framed by a subtle touch of pastry dough. Honeysuckle softens the centre without diminishing the wine’s freshness. Elegant and approachable through the finish, it closes with clean fruit, fine texture and persistent energy.
Jacquesson Cuvée No. 746 Extra Brut Champagne
French Sparkling
$171.99
Ripe red apple and lemon confit lead, joined by rose water, white flowers and chalk dust. Fine bubbles carry a crisp, energetic palate, while subtle oxidative character adds depth without dulling the fruit. Biscuit, toasted hazelnut and gentle spice emerge through the middle. The finish is dry, precise and persistent, balancing citrus freshness with savoury complexity and a distinctly mineral line.
Veuve Clicquot Yellow Label Brut Champagne Cooler Gift Pack
French Wine
$124.99
Pear, apple and peach lead the nose, with mandarin, grapefruit and warm brioche adding aromatic depth. The palate is structured by Pinot Noir, lifted by Chardonnay and rounded by Meunier, balancing vibrant freshness with a fine, silky mousse. Pastry and dried-fruit notes build through the clean, persistent finish. The reusable insulated cooler keeps the bottle chilled for up to an hour and makes the presentation especially practical for gifting or outdoor service. Serve well chilled with shellfish, fried seafood or roast chicken.
Veuve Clicquot Yellow Label Brut 6L
French Wine
$1,499.99
Pear, apple and peach lead into lemon zest, vanilla and warm brioche. Pinot Noir gives the palate structure, while Chardonnay brings lift and the Meunier component rounds the fruit. Fine bubbles, clean acidity and a gently creamy texture carry the wine through a dry, balanced finish. The large format is made for sharing; serve well chilled with oysters, smoked salmon, fried seafood or roast chicken.
Champagne De Vilmont Premier Cru Brut Grande Reserve
French Sparkling
$74.99
Fresh citrus and white fruit lead into fine yeast, almond and a light acacia-honey note. The palate is lively yet creamy, with ripe stone fruit, toasted bread and a mineral line carried by persistent bubbles. Bright acidity keeps the finish long and refreshing. A polished aperitif with enough depth for delicate canapes, oysters, shellfish or simply prepared fish.
Joie 2023 En Famille Reserve Pinot Meunier
Canadian Red
$42.99
Delicate yet deeply layered, with candied strawberry and fresh plum at the centre. Purple flowers add perfume, while cinnamon and clove bring warm spice before a lift of blood orange. The aromatic range moves easily from ripe fruit to floral and citrus notes, giving this uncommon red a distinctive, finely drawn profile.
Christophe Mignon Ratafia Champenois Meunier
French Dessert
$96.99
Honeyed and softly rounded, with apricot and ripe melon set against a subtle stony, earthy note. The palate is generous without becoming heavy, carrying natural fruit sweetness through a smooth, warming texture. A savoury edge brings balance to the finish. Serve lightly chilled in a small pour with pâté, blue cheese or fruit tart.
Armand de Brignac NV Brut Rosé Champagne
French Sparkling
$649.99
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Rene Geoffroy Expression Brut NV Champagne Premier Cru 3 L
French Sparkling
$674.99
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
Ayala NV Brut Majeur Champagne
French Sparkling
$104.99
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Coates & Seely NV Brut Rosé
British Sparkling
$81.99
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Armand de Brignac NV Brut Gold Champagne
French Sparkling
$461.99
Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Billecart-Salmon NV Brut Réserve Champagne
French Sparkling
$128.99
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.
Argyle 2007 Brut Rosé Willamette Valley
American Sparkling
$79.99
Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.
Billecart-Salmon NV Brut Rosé Champagne
French Sparkling
$199.99
Pale pink with warm golden glints, opening on raspberry, wild strawberry and red currant with citrus zest and a delicate floral lift. The palate is creamy and smooth yet wonderfully fresh, its fine, lacy mousse carrying ripe red fruit through a clean, persistent raspberry finish. Elegant and food-friendly, it suits salmon, tuna, charcuterie or berry-led desserts.
Louis Roederer NV Collection 242 Champagne Magnum
French Sparkling
$234.99
Straw gold with fine, lively bubbles, opening on spring flowers, stone fruit, hawthorn and lemongrass. The palate is layered and textural, with apple, almond, gingerbread and ripe citrus held in a bright, precise frame. A persistent reserve-wine component brings breadth without sacrificing freshness, while the finish stays long and savoury. Serve well chilled with oysters, smoked salmon or roast chicken.
Adrien Renoir 2018 Les Vignes Goisses Extra Brut Champagne
French Sparkling
$204.99
White flowers and ripe citrus open with clarity, followed by orchard fruit and a fine chalky lift. The palate is elegant yet quietly concentrated, its persistent mousse carrying bright acidity and mineral tension through a long, precise finish. The balance is dry and composed, making this a refined match for oysters, scallops, roast poultry or aged hard cheese.
Champagne Charpentier 2016 Millésime ACT’
French Sparkling
$97.99
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.
Champagne Charpentier NV Terre d’Émotion Brut Vérité
French Sparkling
$112.99
Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.