Nebbiolo

Deep garnet colour accompanies raspberry, cherry, wild strawberry, rose and violet. Crisp red fruit and citrus appear with soft, enveloping tannins. Spice, sweet flowers, chalky texture and a light sanguine detail are also present. The medium-bodied wine is fresh, with ripe tannins. Whole berries make up thirty to forty percent of fermentation, and maturation takes place in cask.

Pure, juicy cherry appears with mineral, tobacco, wild herb, red cherry, cassis, spice, smoke, liquorice, dried ginger, rusty nail and blood orange. Dense, refined tannins accompany a firm structure. The Nebbiolo comes from Serralunga d’Alba with a small portion from Castiglione Falletto. Red berry, clove, rose petal, white pepper, star anise and orange zest add further detail.

Ruby colour accompanies violets, plum, cherry, cinnamon, pepper, liquorice, balsamic notes and mint. The dry wine is balanced, dense, velvety, elegant and harmonious, with a persistent finish. Made entirely from Nebbiolo in Piedmont, the Riserva comes from old vines in the Meruzzano vineyard and matures for twenty to twenty-two months in large Slavonian oak vats.

Dried red cherry, mint, spice, tobacco, dried leaves and worn leather shape this wine, made entirely from Nebbiolo. Fruit comes from young vines in Barolo- and Barbaresco-designated vineyards. Fermentation begins in wooden vats with an indigenous pied de cuve, followed by submerged-cap maceration. The wine then spends about five years in neutral oak and concrete. This red comes from Piedmont in Italy.

Light ruby colour accompanies currant, raspberry, cherry, violet, rose, asphalt, leather, mushroom and saffron. Long tannins, good concentration, freshness and a long finish are also present. Nebbiolo is harvested by hand and fermented with native yeast in steel for fourteen days. Ageing continues for twenty-one months in Slavonian oak as part of the wine’s production.

Leather, dust, dried cherry, floral notes, rose petals, liquorice, dried mushroom and cinnamon spice are all present. Full-bodied, the wine has firm, long, dry tannins. Nebbiolo grows in the clayey-calcareous Roggeri cru at 300 metres with south-east exposure. Traditional maceration takes place in concrete before ageing in French and Slavonian oak casks. The Roggeri site combines clayey-calcareous soil, 300-metre elevation and south-east exposure.

Tart red fruit appears with dried flowers and savoury spice. Rose, cherry and white pepper add detail, alongside dried tea leaf, strawberry, underbrush and liquorice. The wine has a supple texture, fine length and acidity. It is made entirely from Nebbiolo grown in La Morra, the Piedmont commune identified as the source for this Barolo wine.

Ripe and dried black cherry meet rose petal, licorice and sweet spice in the documented profile. Truffle, black pepper, cedar, smoked meat and earth add depth. The palate is dry and full, with fresh acidity, high tannins and a long finish. Almond and oak detail round out a mature Barbaresco that remains structured and savoury.

Fragrant red berries and cherry open with rose petal, rosemary and a cool herbal lift. As it unfolds, fresh leather, liquorice and a gentle savoury note add depth. The palate is graceful and finely balanced, with bright acidity and supple tannins carrying the fruit without heaviness. A subtle mineral edge sharpens the middle. The finish is floral and persistent, leaving raspberry, herbs and quiet earthy detail.

Clear ruby in colour, with cranberry, pomegranate and rosewood forming a vivid, finely drawn bouquet. The palate is juicy and energetic, its red-berry fruit carried by fresh acidity and finely woven tannins. A light saline note adds precision as the wine expands across the tongue. The structure is firm but polished, allowing the fruit to remain clear. It finishes long and savoury, with red berries, mineral detail and measured grip.

Translucent ruby in colour, with bright red berries, mint and white pepper leading an unusually graceful profile. Lilac, iris and cherry blossom bring floral lift, while a blood-orange note adds freshness and definition. The palate is silky and vibrant, with fine tannins carrying the fruit toward gentle spice and earth. Precise rather than heavy, it finishes long, perfumed and composed.

Dried rose, red cherry and ripe plum open with tar, leather and liquorice. The palate is full-bodied and elegant, its firm tannins integrated by vibrant acidity and generous fruit. Blackberry and cranberry meet forest floor, tobacco and warm spice as the wine develops. Balsamic, anise and mineral notes extend the finish, giving this structured Riserva both depth and composed persistence.

Blackberry, damson plum and black cherry lead, accented by violet, cinnamon, nutmeg and dark licorice. The palate is dense and powerful, with firm, fine-grained tannins wrapped around concentrated fruit. Rusty mineral, graphite, smoky notes and bitter citrus bring lift and definition. The finish is thick yet polished, holding its structure through lingering spice, dark fruit and a savoury mineral edge.

Violet, strawberry, raspberry and wild cherry rise with cedar, tar, licorice and balsamic herbs. Elegant yet intense, the palate has ample depth, juicy fruit and bright acidity framed by ripe, firm tannins. Vanilla, cinnamon, mocha and forest-floor notes build through the middle. The finish is long and polished, carrying cherry, licorice and fine savoury detail.

Ripe red fruit opens with mint, sweet spice and a lightly floral note. The palate is robust and generous in its youth, yet shaped by rounded, elegant tannins and enough freshness to keep the fruit clear. Savoury earth and dried herbs emerge through the middle. The finish is long and refined, leaving red cherry, spice and a composed mineral persistence.

Rose and violet rise over ripe black cherry, crushed raspberry, dried herbs and a mineral edge. The palate is concentrated and finely layered, with firm yet velvety tannins carrying anise, liquorice, tobacco and savoury earth. Its structure is powerful but precise, gradually opening to balsamic herbs and warm spice. The finish is long and persistent, balancing depth with classical Nebbiolo lift.