Garganega
Garganega
Inama 2024 Vin Soave Classico
Italian White
Chamomile, elderflower and iris open with lime zest and green melon. Soft in texture yet energetic, the palate combines ripe orchard fruit with crisp mineral tones and a characteristic almond finish. Fresh, quietly layered and restrained, it works beautifully with grilled fish, risotto, roast vegetables or simply as an aperitif.
Masi Serego Alighieri 2016 Possessioni Bianco
Italian White
Ripe pear and lifted aromatic notes open this dry, characterful white. Garganega supplies texture and a subtle almond twist, while Sauvignon Blanc brings freshness and definition. Bright acidity carries the fruit into a clean, balanced and gently savoury finish. Serve well chilled with seafood risotto, grilled fish, vegetable pasta, poultry or fresh and moderately aged cheeses.
Gorgo 2022 San Michelin Custoza
Italian White
Apple, citrus, melon and white flowers appear in a dry, light-bodied profile with present acidity and a delicate mouthfeel. The blend contains forty percent Garganega, thirty-five percent Cortese and twenty-five percent Trebbiano. Grown organically, the wine comes from Veneto's Bianco di Custoza designation. The style is fresh, fruity, savoury and slightly aromatic, with mature fruit, citrus and a soft, full palate.
Giacomo Montresor 2023 Gran Guardia Soave Classico
Italian White
White flowers, pear and almond appear with green apple, lemon zest and crushed stone in a dry Garganega. The wine has bright acidity, a fresh and fruity profile, and a delicate texture, with almond on the finish. Grapes receive a gentle press and brief skin maceration before fermentation in temperature-controlled stainless steel. Alcohol is twelve and a half percent.
Corte Sant’Alda 2022 Fienile Soave
Italian White
Golden apple, pear, pineapple, citron, white melon, white flowers and meadow herbs shape the profile. The palate is full-bodied and creamy, with salinity, freshness and a delicately bitter finish. Garganega and Trebbiano di Soave make up the blend. Fermentation and malolactic conversion took place in stainless steel, and the wine remained on its lees until bottling. The vineyards were farmed biodynamically.
Sandro de Bruno 2023 Soave DOC
Italian White
Linden, yellow peach, lime, almond, minerals and aromatic herbs accompany a dry, enveloping profile with savoury citrus. Garganega grows on volcanic hills between Roncà and Montecchia di Crosara. The grapes are harvested in the second half of September, destemmed, given twelve to eighteen hours of cold skin contact and softly pressed. Fermentation is followed by five to six months on the lees.
Suavia 2024 Soave Classico
Italian White
Pale straw with green tones, the wine brings together white peach, pear skin, almond, lime, green apple and light herbal notes. Crisp acidity, stony mineral character and saline tension shape the dry profile. Garganega provides the full composition. Fermentation takes place in stainless steel, and the wine then spends five months on fine lees in steel tanks. The fruit comes from hillside vineyards with soils of volcanic origin.
Il Roccolo di Monticelli 2019 Di Rado Bianco
Italian White
Golden colour carries citrus aromas, a light yeasty note, fine bitters and gentle astringency. Garganega and Trebbiano di Soave come from old vines established in the nineteen-seventies on a limestone hill with exposed rock. The grapes are harvested by hand and fermented spontaneously with indigenous yeasts. Extended skin maceration is followed by nine months in stainless steel and at least two years in bottle, without filtration or added sulphur.
Inama 2016 Vigneti di Foscarino Soave Classico
Italian White
Intense straw-yellow colour shows flint reflections. Slightly smoky notes sit with sage, myrtle and tangerine, while the palate is juicy, dry and smooth. Yellow field flowers, spring blossom, wet flint, lemon-drop candy, graphite and bitter almond are also present. Garganega from Soave Classico was fermented and aged in oak for six months, developing structure and volume.
Cornelia Tessari 2024 Grisela Soave Classico DOC
Italian White
Il Roccolo di Monticelli Cinciallegra Frizzante
Italian Sparkling
Anselmi 2021 San Vincenzo Veneto
Italian White
Masi 2022 Levarie Soave Classico
Italian White
Wisteria and other floral notes lead into ripe pear and banana, giving the nose a fragrant, open character. The palate is strikingly fresh yet carries enough weight and structure to feel complete, with balanced fruit and a dry, refreshing finish. Serve well chilled with antipasti, grilled white fish, risotto, roast chicken, young cheeses or simply dressed spring vegetables.