Chardonnay
Chardonnay
Domaine Nowack S.A. Sans Année Assemblage Extra Brut Champagne
French Sparkling
Champagne Palmer & Co NV La Réserve Brut
French Sparkling
Citrus, pear and apricot lead with white flowers, clementine and fresh peach. The palate is succulent yet focused, with a creamy mousse and unfettered freshness carrying orchard fruit through the centre. Hazelnut, toasted almond and buttery brioche lend measured richness to the clean, balanced finish.
Barons de Rothschild NV Extra Brut Champagne
French Sparkling
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum 1.5 L
French Sparkling
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Dhondt-Grellet NV Roc Solare Assemblage Extra Brut Champagne
French Sparkling
Fresh lemon, golden apple and pear lead into white flowers, honeysuckle and a subtle flinty, smoky note. The palate is generous yet linear, with creamy texture, ripe stone fruit and hazelnut held in check by chalky tension and saline precision. The very dry finish is long and focused, making this a fine match for oysters, scallops, tempura or aged Comté.
de Venoge NV Cordon Bleu Brut Champagne 3 L
French Sparkling
Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
Champagne Geoffroy Expression Brut NV Champagne Premier Cru
French Sparkling
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Gustave Lorentz NV Crémant d’Alsace Brut
French Sparkling
Adami NV Garbèl Brut Prosecco 375 mL
Italian Sparkling
Green apple, yellow peach and fresh citrus lead a bright, youthful nose, with white flowers adding a delicate aromatic lift. Fine, persistent bubbles carry a silky, full-flavoured palate, while brisk acidity keeps the fruit crisp and harmonious through the clean, dry finish. A polished aperitif, it also suits delicate seafood, mild cheeses or light canapés.
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
French Sparkling
Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Barons de Rothschild NV Brut Kosher Champagne
French Sparkling
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Champagne Jacquesson NV Cuvée 741 Dégorgement Tardif Extra Brut
French Sparkling
Dried fruit, roasted hazelnut and lemon oil meet green apple, brioche and fresh pastry. The palate is creamy and structured, with vibrant acidity sharpening baked apple and citrus zest. Extended lees ageing brings breadth and depth, while a salty, chalky mineral line drives the exceptionally dry, persistent finish.
Champagne Henri Giraud NV Esprit Nature Brut
French Sparkling
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Barons de Rothschild NV Blanc de Blancs Champagne
French Sparkling
Exotic citrus and dried fruit lead into brioche, buttered pastry and roasted almond. The palate is clean and lemony, showing fine bubbles, measured richness and a precise, vertical shape. Roasted spice develops toward a warm, lightly saline finish, making it an elegant aperitif and a natural partner for shellfish, white fish or young cheeses.
Lanson 2009 Gold Label Brut Champagne
French Sparkling
Ripe apple, peach and citrus lead into brioche, almond and a light floral lift. The palate is dry and structured, with fine, persistent bubbles carrying apricot, honey and toasted nut detail. Bright acidity keeps the mature fruit precise, while a chalky mineral note extends the balanced, quietly savoury finish.
Armand de Brignac NV Blanc de Blancs Champagne
French Sparkling
Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.
Armand de Brignac NV Brut Green Limited Edition Champagne
French Sparkling
Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.
Armand de Brignac NV Demi-Sec Champagne
French Sparkling
Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.
Armand de Brignac Brut Rose NV Champagne
French Sparkling
Wild strawberry, raspberry and red cherry lead into a light smoky note and the warmth of baked pastry. The palate is bright and lively, with a fine persistent mousse, silky texture and enough depth to carry the fruit through a long, composed finish. Serve with tuna tartare, roast duck, charcuterie or berry-led desserts that are not overly sweet.
Armand de Brignac Brut Gold NV Champagne
French Sparkling
Orange blossom, peach and lemon open over vanilla, honey and the warmth of freshly baked biscuits. The palate is rich and expansive without losing definition, shaped by refined acidity and a persistent thread of crystallized citrus. A composed, celebratory style with real table presence; pour with lobster, roast poultry, buttery pastry or mature hard cheese.
Champagne Lelarge-Pugeot NV Tradition Brut Nature
French Sparkling
Champagne Lelarge-Pugeot NV Tradition Extra Brut
French Sparkling
Ripe apple and apricot meet tangy orange zest, brown butter and a lightly caramelized note. The palate is creamy yet dry, with grapefruit acidity cutting through its broad, generous texture. Subtle oxidative nuttiness adds complexity, while fine bubbles and citrus tension keep the finish lifted, savoury and precise.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire
French Sparkling
Light straw in colour, with mineral aromas and notes of apple and peach. The palate is crisp and refreshing, bringing lemon, apple and pink grapefruit through a fine, elegant mousse. Bright acidity keeps the wine vibrant and delicate, while a subtle biscuity note carries the long, dry finish. Serve as an aperitif or with goat cheese.
Charles Heidsieck NV Rosé Réserve Champagne
French Sparkling
Powdery pink with luminous rose highlights and a delicate, lively bead. Strawberry jam and vineyard peach lead the nose, followed by warm gingerbread. The palate is deep and generous, layering strawberry, raspberry and blackberry over a creamy texture. Freshness and fine structure keep the finish precise, poised and quietly savoury.
Veuve Clicquot 2012 La Grande Dame
French Sparkling
White flowers, jasmine and honeysuckle open into apple, pear and ripe peach. Fresh almond and frangipane add quiet richness before dried apricot, hazelnut and a light honeyed note emerge on the palate. Silky in texture yet firmly structured, it balances depth and power with fine mineral tension, finishing long, elegant and remarkably composed.
Champagne Raineteau Grimet NV Blanc de Blancs Premier Cru
French Sparkling
Light yellow with golden highlights, opening on lemon and grapefruit. The palate is direct and refreshing, with bright acidity shaping the clean citrus fruit and a fine, energetic profile. Made entirely from Chardonnay grown around Chamery, it closes with poised freshness, mineral clarity and the balanced length expected of a Premier Cru Blanc de Blancs.
Gosset NV Grand Rosé Brut Champagne
French Sparkling
Fresh citrus and Gariguette strawberry open the nose, followed by delicate red-berry notes as the wine warms. The palate balances tension with rounded fruit, carrying strawberry and raspberry through a soft, enveloping finish with clear minerality. Built from a high proportion of Chardonnay with Pinot Noir vinified in white and red, it spends at least four years in Gosset’s cellars.
Nicolas Feuillatte NV Réserve Exclusive Brut Champagne
French Sparkling
Champagne Henriot NV Blanc de Blancs Brut
French Sparkling
Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.
Charles Heidsieck 2012 Brut Millésimé Champagne
French Sparkling
Gold in the glass with a fine, persistent mousse. Candied citrus, baked apple and white flowers lead into toasted brioche, roasted hazelnut and a touch of clear honey. The palate is broad and creamy yet held taut by lemony acidity and mineral freshness. A long, saline finish brings almond, smoke and quiet spice.