REGION
PRODUCER
VARIETAL
VINTAGE

Pazo De San Mauro 2021 Albarino

$43.99
91 Points - Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. - Mike DeSimone Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.

Marques De Riscal 2019 Rueda Limusin

$41.99
This wine is made from grapes from old bush vines, cultivated in the best gravel soils of the highest terraces

Ortega Ezquerro 2021 Don Quintin Rioja Blanca

$39.99
80-year-old vines: 90% Viura, 5% Garnacha Blanca, 5% Malvasia A fruit bouquet dominates the nose tempered with spicy notes of barrique. The palate is rich yet nuanced, with well-balanced acidity. 93 Points - Tim Atkin

Granbazan 2022 Etiquetta Verde

$38.99
This exquisite and fresh albarino is grown in a granite-rich soil, with vines over 35 years old. The wine is highly influenced by the proximity to the Atlantic Ocean, showing a distinct saline character. The result is a thirst-quenching wine tinged with lemon lime and fresh green apple, a style that will kick off your aperitif on a high note! A prime pairing for fish, shellfish, and other coastal fare.

Can Leandro 2020 La Vella Blanco

$37.99
80% Merseguera, 15% Malvasia, 5% Tortosi  Opulent with excellent acidity. A delightful nose of pineapple with a suggestion of banana. Medium-bodied palate with tropical and stone fruit flavours and a delicious mid-length finish.

Can Leandro 2020 Panxut

$37.99
100% Bonicaire (an indigenous Spanish grape) Fragrant red fruit aromas with hints of currant, ripe strawberries and orange zest. Fresh yet soft on the palate, with mouthwatering herbs tinged with a dash of spice.