New Zealand

Passionfruit, mango and lemon-lime lead, with fresh green herbs and a gentle floral note adding lift. The palate is crisp and concentrated, balancing succulent tropical fruit with refreshing acidity and a clean, dry texture. Zesty and lightly saline through the finish, it pairs naturally with shellfish, goat cheese, green salads or simply prepared white fish.

Kiwifruit, green apple, rockmelon and fresh lemon zest lead the nose with an inviting aromatic lift. The palate is bright and fruit-driven, combining lively freshness with clear flavour intensity and a crisp, easy texture. A long, juicy finish keeps the wine polished and refreshing, making it a natural match for seafood, goat cheese, grilled chicken or light Asian dishes.

Grapefruit, elderflower and bright citrus lead an aromatic, finely detailed profile, with white flowers adding lift. The palate is tangy and clean, its firm acidity carrying ripe fruit through a subtle mineral texture and persistent finish. Fresh yet composed, it pairs naturally with oysters, grilled white fish or herb-led vegetable dishes.

Lychee, ripe mango and white flowers lead an intricate bouquet, with tarragon and thyme adding a distinctive herbal edge. The palate is broad and succulent, bringing gooseberry compote, citrus and a subtle saline note into focus. Bright acidity keeps the texture energetic, while savoury complexity and a fine mineral finish reward a slightly larger glass.

Bright and aromatic, with citrus, fresh herbs and a cool green edge. The palate is crisp and driven, carrying lemon and lime through a clean, refreshing finish. Serve well chilled with oysters, goat cheese, green salads, grilled seafood or simply seasoned vegetables.