France
Champalou Brut Vouvray N/V
A finely tuned Loire sparkling Chenin Blanc showing bright aromas of green apple, pear, citrus zest, and white flowers layered with subtle brioche and almond notes. The palate is crisp and elegant, with vibrant acidity, a delicate mousse, and pure orchard fruit framed by a gently creamy, mineral-tinged texture. Refined and refreshing on the finish, with lingering lemon, chalky lift, and a clean, savoury edge that makes it both aperitif-ready and versatile at the table.
Champault 2022 Sancerre
Born from 50-year-old vines rooted deep in the clay-limestone soils of the Côte de Champtin vineyard; this wine brings both wisdom and energy to the glass. Fermented and aged in 400L barrels, with a little lees-stirring magic, it’s full-bodied but far from heavy, think richness with a refreshing twist. Bursting with aromas of juicy tropical fruits, it’s the kind of wine that makes you pause mid-sip. As it lingers, a whisper of hazelnut sneaks in on the finish like dessert, but better. Prefect with foie gras, saucy fish dishes, roast chicken, or anything that deserves a little upgrade on your plate.
Ferran 2019 Pessac-Leognan
Chateau Ferran is located in exceptional terroir, adjoining some of the most famous wines of the Pessac-Léognan appellation. The Château Ferran vineyard stretches over 18 hectares of vines planted on slightly gravelly Miocene limestone-clay ridges. The grape varieties here are 70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot. Fresh, full, and versatile; this red will not disappoint.
Pontoise Cabarrus 2019 Haut Medoc
Mas Gabinele 2020 Faugeres
A dark and expressive Languedoc red showing intense aromas of blackberry, black cherry, and plum layered with garrigue herbs, cracked pepper, and hints of olive tapenade. The palate is structured and Mediterranean in feel, with ripe but firm tannins, fresh acidity, and a concentrated core of dark fruit wrapped in savoury spice and stony minerality from the schist soils of Faugères. Powerful yet balanced, finishing long and slightly smoky with lingering black fruit, herbs, and a distinctly mineral edge.
Aydie 2016/21 Pacherenc Du Vic Bilh Swee
A silvery yellow, this wine is perfectly brilliant and clear. Exotic fruits and honeyed notes on the nose, a combination of delicacy and strength. The lively attack on the palate is in complete balance with the rich, fat structure. The finish is a caress of citrus fruits and a long vanilla sweetness, typical of grapes dried on the vine. This sweet wine has enormous potential. To be drunk cold at 8° to 10°C and pairs perfectly with foie gras and cheeses.
This product is 500mL.
Champalou 2022 Vouvray Les Fondraux
Bunan 2023 Moulin Des Costes Rose
Pietradolce 2022 Etna Bianco
This wine is pure volcanic poetry. Grown on the slopes of Mount Etna, Pietradolce Bianco is made from the Carricante grape that thrives in lava rock and seems to speak its language. It opens with lemon zest, crushed rocks, and a breeze of wild herbs, like standing on a windy cliff with the sea in the distance. The palate is electric: razor-sharp acidity wrapped in a sleek, mineral frame. It’s lean but full of intention, finishing with a smoky, saline snap that lingers like a secret. Perfect with fresh oysters, grilled swordfish, or late-night stargazing when the air smells like stone and sea.
Rabasse Charavin 2016 Cairanne
A mature and savoury Southern Rhône red showing evolved aromas of black cherry, dried plum, and blackberry layered with garrigue herbs, leather, and peppery spice. The palate is medium- to full-bodied with softened tannins, offering a balanced core of resolved dark fruit, earthy undertones, and subtle dried herb complexity. Harmonious and well-settled on the finish, with lingering notes of spice, black fruit, and a gentle rustic warmth reflective of classic Cairanne development.
Clos De Nines 2018 L’Oree
A ripe and expressive southern French red showing generous aromas of blackberry, black cherry, and plum layered with garrigue herbs, cracked pepper, and a hint of cocoa. The palate is medium- to full-bodied with supple, rounded tannins and a warm, fruit-driven core balanced by subtle spice and Mediterranean earthiness. Plush yet composed, finishing long and gently savoury with lingering dark fruit and herbal lift.