Citrus zest, pineapple and white pepper lead the aroma, followed by pear, lemon and a subtle earthy note on the palate. Fresh Fraser Valley quince is refermented with a house culture of Brettanomyces and Lactobacillus, bringing bright acidity and layered fruit rather than simple sweetness. A medium body keeps the wild character composed through the finish. Serve well chilled with roast pork, charcuterie or washed-rind cheese.

A dry, clean pilsner base gains extra aromatic lift from a light dry hop. German malt and hops keep the structure precise, while Saphir added near the end of fermentation brings a fresh citrus accent and gentle green-hop character. The palate remains crisp and highly drinkable, with the hop aroma adding definition rather than weight. Serve well chilled with pizza, grilled fish, roast chicken or salty snacks.

Pineapple and toasted coconut bring a generous tropical character to a light sour base. Oats and a measured addition of lactose give the palate a creamy texture, while Sabro hops reinforce the coconut note without masking the tart fruit. The balance stays lively, with sweetness, acidity and texture working together rather than feeling heavy. Serve well chilled with spicy tacos, grilled prawns or coconut-based curry.

Citrus, orange zest and guava lead the aroma, with a light grassy note adding freshness. A wheat-based body keeps the palate delicate, while moderate dry hopping with American and Australian varieties brings clear hop character without heaviness. Bright carbonation lifts the hazy pale-orange beer, and the finish is dry yet soft. Serve well chilled with grilled chicken, fish tacos, mild curry or young cheddar.

Berries, pineapple, citrus and stone fruit arrive first, giving the aroma a vivid, fruit-led lift. A sharper line of pine and grassy bitterness follows on the palate, adding definition and keeping the sweeter fruit tones in check. The finish remains pleasantly fruit-like, with tropical and citrus notes lingering behind the resinous edge. Serve well chilled with fried chicken, grilled sausages, spicy pizza or mature cheddar.

Fresh Simcoe hops meet a mixed-culture saison fermented with house saison yeast, Brettanomyces and bacteria. The aroma carries a gently funky fruit character, followed by apricot and peach notes and a subtle thread of pine. The farmhouse profile stays layered and lively, with the fresh hop component adding definition rather than sheer weight. Serve well chilled with roast chicken, washed-rind cheese or grilled vegetables.

Grapefruit, soft pineapple and passionfruit lead a bright tropical aroma, with a gentle candy-like sweetness rounding the fruit. Galaxy, Citra and Idaho 7 Cryo hops bring depth, while Phantasm powder and a thiolized yeast strain amplify the expressive character without losing clarity. The palate remains generous and aromatic through the finish. Serve well chilled with spicy fried chicken, fish tacos or sharp cheddar.

Fresh Mexican lime gives this light lager a bright citrus lift, while Spanish salt adds a subtle savoury line and keeps the palate balanced. The body is clean and easy, with a crisp texture that carries the lime through a refreshing finish. Nothing feels heavy or overly sweet. Serve well chilled with fish tacos, grilled prawns, ceviche, fried chicken or salty snacks.

Juicy pineapple leads with a bright tropical sweetness, sharpened by lively acidity and a subtle touch of sea salt. The salt brings definition rather than weight, making the fruit feel fresher while the sour base keeps the palate brisk. Tart, juicy and clean through the finish, it is an easy match for spicy food. Serve well chilled with fish tacos, grilled prawns or fresh chèvre.

Pungent grapefruit and lime lead the aroma, joined by a subtle Sauvignon Blanc-like note from Mosaic and Nelson Sauvin hops. Bright carbonation lifts the hazy, pale body, while the palate stays soft without turning sweet. A dry, clean finish keeps the citrus and vinous hop character precise and refreshing. Serve well chilled with fish tacos, goat cheese, grilled prawns or herb-roasted chicken.