Argentina
Catena Zapata 2020 Adrianna Vineyard Fortuna Terrae Malbec 750 mL
Spicy black fruit and delicate flowers lead a highly aromatic nose, with plum, sour cherry, herbs and graphite adding detail. The palate is rounded and smooth yet precise, its ripe fruit supported by moderate acidity, fine grip and a chalky limestone impression. Freshness keeps the concentration poised through a long, mineral finish. Decant before serving with grilled lamb, braised beef or roasted eggplant.
7 Vinas 2024 Cabernet Sauvignon
Structured blackberry and cassis and a measured oak note give it considerable depth. The palate is dark-fruited and composed, with enough depth for grilled red meat, hearty pasta or aged cheese. Firm but approachable through the finish, it also works well on its own after a little time in the glass.
7 Vinas Tierra Del Huarpe 2024 Malbec
A supple Malbec with blackberry, blueberry and dark plum, followed by vanilla and gentle baking spice. The palate is medium-bodied and velvety, with ripe tannins and well-judged acidity keeping the fruit balanced. Smooth and persistent on the finish, it is an easy fit with grilled beef, empanadas, roasted vegetables or a firm, savoury cheese.
Luca 2022 Chardonnay G Lot
A polished Chardonnay with lemon zest, lime and green fruit layered over apricot, white flowers and a restrained touch of vanilla. The palate is creamy yet energetic, with firm acidity and a chalky mineral line bringing clarity to the ripe fruit and subtle baking spice. Balanced oak adds texture without obscuring the freshness, carrying the wine to a focused, gently savoury finish.
Catena 2021 White Clay Semillón-Chenin Blanc
La Oveja 2023 Natural White Torrontes
An aromatic white with scents of white flowers, apricot and peach, followed by grapefruit, lime curd and a gentle tropical note. The palate is dry, bright and lightly textured, balancing expressive fruit with refreshing citrus lift. Its generous perfume stays focused through a clean, lively finish, making this an inviting partner for ceviche, crisp salads, seafood or softly spiced dishes.
Gran Enemigo 2017 Gualtallary Cabernet Franc
Blackberry and black cherry lead with violet, thyme and eucalyptus. The palate is concentrated yet energetic, layering red plum and juicy cherry over chalky tannins and lively acidity. Sweet spice, black pepper and a subtle leafy note add savoury definition without hardening the fruit. The finish is long and mineral, leaving graphite, herbs, dark fruit and finely drawn tannin.
Catena Zapata 2020 Malbec Argentino
Blackberry and blueberry lead a dense, richly fruited profile, with savoury earth and gentle spice bringing contrast. The palate is powerful but polished, its ripe fruit carried by firm, fine-grained tannins rather than sheer weight. A fresh line keeps the concentration balanced. The finish is long and seamless, leaving dark berries, mineral depth and a quietly earthy note.
El Enemigo 2022 Chardonnay
Salted lemon, sliced apple and a stony, seashell-like mineral note open with a discreet touch of oak spice. The palate is full-bodied yet tense, bringing richness into focus through bright acidity and a lightly saline texture. Toasty and subtly honeyed details add complexity without softening the line. Long, dry and refreshing, it suits roast poultry, richer seafood or mushroom dishes.
El Enemigo 2018 Malbec Mendoza
A concentrated Malbec built around black plum, blackberry and black cherry, with violet, graphite and wild-herb detail bringing a savoury edge. A small portion of Cabernet Franc adds lift and structure. The palate is medium to full-bodied, dense yet fresh, with chalky tannins, finely judged oak and a persistent mineral finish. Decanting will let the darker fruit and aromatic detail open fully.
Catena Zapata 2018 Adrianna White Stones
From just 27 rows of a high-altitude parcel in Gualtallary, this Chardonnay is shaped by white-stone alluvial soils, cool nights and naturally low yields. Lime, orange blossom and restrained orchard fruit meet a precise mineral line, brisk acidity and a long, stony finish. Fermented in French oak with partial malolactic conversion, then aged 12-16 months in seasoned barrels, it remains finely textured rather than overtly oaky. Unfined and unfiltered.
Cobos 2022 Bramare Chardonnay
A broad, textured Chardonnay with ripe peach, pear and citrus peel, followed by hazelnut, cream and a quiet flinty note. The palate is generous but controlled, with fresh acidity giving definition to the fruit and subtle oak character. It finishes long and balanced, making a polished match for roast chicken, lobster, squash or richer seafood dishes.
Bodega Noemmia 2021 A Lisa Malbec
Dark berries, cherry, plum and violet meet subtle cocoa, mineral and dried-herb notes. The palate is medium-bodied and fruit-focused, with juicy freshness, balanced fine-grained tannins and a smooth, persistent finish. The blend centres on Malbec, supported by small amounts of Merlot and Petit Verdot, giving the ripe Patagonian fruit additional structure and savoury detail without losing its approachable character.
Vina Alicia 2006 Cuarzo
Led by Petit Verdot with small additions of Grenache and Carignan, this is a deep, structured red with earthy black fruit, wild hedgerow and subtle woodland notes. The palate is powerful but finely balanced, with dense fruit, firm seamless tannins and a mineral freshness that keeps the wine composed. A long, measured finish and savoury complexity make it well suited to roasted or slow-braised meats.
La Posta 2022 Tinto Red Blend
Andeluna 1300 2023 Malbec Uco Valley
Violet leads into red plum, strawberry and blackberry, with a subtle mineral note beneath the fruit. Smooth and medium-bodied, the palate has ripe flavour without excess weight, supported by soft tannins and fresh balance. The finish remains floral, dark-fruited and gently savoury. Serve with grilled beef, empanadas or smoky vegetables.
Mendel 2020 Malbec
Black cherry, raspberry and blackberry lead a deep, generous profile, with violet, sweet oak, espresso, licorice and vanilla in support. The palate is full-bodied and dense, layering black raspberry and plum over roasted herbs and a silky, velvety texture. Rich but balanced, it suits ribeye, lamb, grilled vegetables or firm aged cheeses.