Sancerre
Sancerre
Domaine Tinel-Blondelet 2024 Sancerre Fretoy
French White
White flowers, orange and clementine form a bright, aromatic bouquet, with a light hint of anise adding definition. The palate is ample and rounded, its ripe fruit balanced by freshness and a gently bitter close. Clean and versatile, it works well as an aperitif or with asparagus, shellfish and fresh goat cheese.
Château La Rabotine 2025 Sancerre
French White
Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Domaine Fouassier 2013 Sancerre Les Romains 375 mL
French White
Pear, chalk and ripe fruit characterize this white wine, with a lively mineral profile and a lemon-toned finish. Sauvignon Blanc grows on southwest-facing clay-and-flint slopes formed over Upper Cretaceous geology. The palate combines saline liveliness with a rounder, fuller close. Oyster preparations, creamy dishes, curries and seafood are listed among the pairings, with service around twelve degrees Celsius.
Château de Sancerre 2017 Sancerre Blanc 375 mL
French White
White peach, pear and grape lead an expressive profile, followed by violet and acacia as the wine opens. The palate is soft and round, with concentrated fruit and bright acidity. White peach, rose, violet, grapefruit and apricot appear through a long, generous finish. Sauvignon Blanc comes from four Sancerre soil types. Fermentation takes place in temperature-controlled stainless steel, and fine-lees ageing lasts at least eight months.
Domaine Roc de l’Abbaye 2022 Sancerre Rouge 375 mL
French Red
Peony-red in colour, the wine brings violets, rose, blueberry, blackberry and black pepper. Strawberry and raspberry are also present. The texture is supple, with firm, fine tannins and a fresh, persistent finish. Pinot Noir comes from twenty- to forty-five-year-old vines rooted in silex. The fruit was fully destemmed and macerated for about three weeks with pumping over and punch-downs.
Château de Sancerre 2022 Cuvée du Connétable Sancerre
French White
Made entirely from Sauvignon Blanc, this dry white comes from Sancerre. The cuvée selects fruit from the château’s leading parcels, including limestone and flint soils. The release was marked by noble oak and had capacity for further ageing. The estate’s vineyard covers fifty-seven hectares across four soil types, with vines averaging thirty years of age.
Domaine Delaporte 2022 Sancerre Chavignol Blanc
French White
Light gold colour with green highlights accompanies boxwood, rhubarb, blackcurrant, kiwi, white flowers, white fruit and citrus. The palate is soft and rounded, with bright freshness and mineral notes. Balance and a long finish are also present. Sauvignon Blanc accounts for the entire wine. The grapes were harvested by hand, and the wine records thirteen percent alcohol under the Sancerre appellation.
Domaine Bailly-Reverdy 2024 La Mercy-Dieu Sancerre Blanc
French White
The profile includes pale yellow colour, green highlights, citrus, white flowers and a mineral touch. The palate is fresh, structured and rounded, with lively acidity and a long finish. Sauvignon Blanc comes from caillottes, flint and clay-limestone parcels. Hand-picked fruit is gently pressed, cold-settled for twelve to twenty-four hours, fermented naturally in temperature-controlled vats and aged for several months on fine lees.
Château La Rabotine 2023 Sancerre 1.5 L
French White
Elderflower, acacia and wildflower honey appear with pineapple and English drops. The wine is dry and mineral, with juicy fruit, lively acidity and a long, balanced finish. Sauvignon Blanc forms the entire wine. The grapes are harvested carefully and pressed gently, then fermented at a controlled low temperature in stainless steel. The wine is bottled at thirteen percent alcohol.
Domaine Bailly-Reverdy 2020 Sancerre Rouge
French Red
Deep ruby and violet colour accompanies fresh and candied red fruit, including strawberry, raspberry, blackcurrant and blackberry. The Pinot Noir has a structured mouthfeel with coated tannins and welcome acidity. The vintage was harvested over nearly a month, with red grapes among the first picked. Vatting and extraction were adjusted to the condition of the fruit during the harvest.
Pascal Jolivet 2024 Sancerre Blanc
French White
White fruit, orchard flowers and subtle smoke accompany a dry, mineral Sauvignon Blanc with elegance, perfume and depth. Fruit comes from chalky caillottes, clay-limestone terres blanches and silex soils in Sancerre. Musts are cold settled without enzymes. Each soil type ferments separately with natural yeast in temperature-controlled stainless-steel vats before blending, slight filtration and seven months of ageing. The finished wine carries 12.5 percent alcohol.
Domaine Claude Riffault 2020 Sancerre Rouge La Noue
French Red
Garrigue, wormwood, violet, raspberry and blueberry accompany a silky texture, with chalky and lightly stemmy character. Fruit cake and tea leaf add further detail. Made entirely from Pinot Noir with whole bunches, the red comes from Sancerre in the Loire Valley. The organically farmed wine has a deep ruby colour, red-fruit detail, balance and a persistent finish.
Domaine Lucien Crochet 2022 Sancerre Les Calcaires
French White
Golden-yellow colour accompanies chalk, pale stone fruit, lemongrass and mild toast. The wine has volume, crisp acidity and mild extract. Savoury fruit and a creamy texture accompany a long, vigorous finish. Made entirely from Sauvignon Blanc, it draws fruit from chalky, south-facing parcels in Sancerre. Mineral and saline details are also present, and the fruit comes from calcareous soils in Bué.
Domaine Claude Riffault 2020 Sancerre Les Boucauds
French White
White flowers, citrus zest and wet stone appear with mineral tension and a saline finish. The Sauvignon Blanc comes from Les Boucauds parcels on Kimmeridgian marl and clay over limestone. Hand-harvested fruit ferments with natural yeast in stainless steel and French oak. Ageing lasts seven to eight months in stainless steel and neutral oak. The vineyards are certified organic and biodynamic.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Domaine du Nozay 2023 Sancerre
French White
Domaine Pellé 2018 La Croix au Garde Sancerre Rouge
French Red
Vibrant red cherry and wild strawberry lead, with delicate florals and a cool mineral note adding definition. The palate is light and finely structured, balancing fresh red fruit with bright acidity and supple, measured tannins. Subtle earth and spice emerge through the clean finish, making it a graceful match for salmon, roast poultry, mushrooms or pork.
Domaine Roger Champault 2023 Côte de Champtin Sancerre
French White
Juicy tropical fruit opens into a full, rounded palate shaped by bright freshness rather than weight. Gentle barrel texture and lees work bring savoury depth, while a fine hazelnut note gathers on the finish. The balance of ripe fruit, discreet richness and mineral poise suits roast chicken, grilled fish or creamy goat cheese.