Saint-Émilion Grand Cru
Saint-Émilion Grand Cru
Château Angélus 2016
French Red
Black plum, blackberry and dark cherry rise from a deeply perfumed bouquet, joined by cedar, violet and a touch of bitter orange. The palate is rich yet energetic, with dense, refined tannins framing generous fruit and a fresh, dry core. Long and poised, it suits roast lamb, beef tenderloin or truffle dishes.
Château Haut-Cadet 2019 Saint-Émilion Grand Cru
French Red
This is a still red wine. Fruit is joined by spice, toast and grilled notes. The wine has good volume and supple tannins. Grapes were harvested by hand, and vinification used concrete and stainless-steel tanks. Merlot accounts for eighty-five percent of the planting, with fourteen percent Cabernet Franc. Ageing took place in tank, and production totalled fifty-five thousand bottles.
Château Balestard La Tonnelle 2009 Saint-Émilion Grand Cru
French Red
A supple opening gives way to a fruit-filled middle with noticeable tannin, a slight hollow and a touch of dryness. The blend brings together Merlot, Cabernet Franc and Cabernet Sauvignon in Saint-Émilion Grand Cru. Fruit and supple texture sit beside the tannic structure, while the three traditional Bordeaux varieties establish the composition of this classified estate wine.
Château L’Arrosée 1986 Saint-Émilion Grand Cru
French Red
Dried black cherry, cassis and plum lead a mature, quietly complex bouquet. Truffle, cedar and earth add savoury depth, while tobacco and warm spice bring further dimension. The palate is medium-bodied and supple, with softened tannins carrying its remaining dark fruit. Balanced and composed, it closes with mineral detail, dried herbs and a persistent earthy finish.
Château Beauséjour Duffau-Lagarrosse 2000 Saint-Émilion
French Red
Blueberry, black raspberry and ripe plum lead a dense, expressive bouquet. Violet, crushed stone and camphor add lift, while liquorice, tobacco and warm spice bring savoury depth. The palate is full and richly layered, its generous fruit framed by supple tannins and fresh mineral energy. Long and composed, it finishes with dark berries, earth, spice and a persistent floral note.
Château Rocheyron 2012 Saint-Émilion Grand Cru
French Red
Red cherry, wild strawberry and black raspberry lead a plush, polished bouquet. Liquorice, dark chocolate and exotic spice add depth, while rose petals, dried herbs and damp earth bring savoury detail. The palate is medium-bodied and supple, its ripe fruit framed by velvety tannins and fresh mineral lift. Long and composed, it closes with plum, smoke, spice and a gentle earthy edge.
Château Figeac 1995 Saint-Émilion Premier Grand Cru Classé
French Wine
A concentrated bouquet of roasted coffee, truffle and ripe blackberry opens into tobacco, black olive and tea. The palate is elegant and medium-bodied, with resolved tannins and fresh acidity giving shape to the mature fruit. Subtle leather, earth and savoury detail emerge with air. Velvety and harmonious, it carries its complexity through a long, composed finish without losing freshness.
Château Figeac 2009 Saint-Émilion Grand Cru
French Wine
Layered and composed, with black cherry, cassis and dark plum opening into violet, graphite, tobacco and a subtle earthy note. The palate is full yet measured, carried by fresh acidity and fine, velvety tannins rather than sheer weight. Coffee, toast and spice emerge with air, while the finish stays mineral, persistent and quietly savoury. A mature Saint-Émilion with depth, perfume and poise.
Château Haut-Sarpe 2015 Saint-Émilion Grand Cru
French Wine
Spicy red fruit and ripe red plum sit at the centre, with liquorice adding a darker, savoury thread. The palate is medium-bodied and crisp, shaped by lively acidity and a gently tart, traditional profile. Fine tannins give the fruit a measured frame without heaviness. The finish stays clean and composed, carrying plum, spice and liquorice with restrained persistence.
Château Cheval Blanc 1989 Saint-Émilion Grand Cru
French Red
Blackberry, plum and cassis are layered with dark chocolate, mocha, tobacco and truffle. The palate is broad and savoury, with a velvety texture, softened tannins and enough freshness to keep the richness poised. Cedar, warm spice and a gentle earthy note emerge through the long finish. Stand the bottle upright before opening, decant carefully for sediment and serve with roast lamb, duck or porcini.
Château Cheval Blanc 1985 Saint-Émilion Grand Cru
French Red
Mature and expressive, with plum, black cherry and cassis opening into truffle, tobacco, cedar, dried flowers and warm baking spice. The palate is plush and sensuous, with softened tannins, gentle freshness and a long earthy finish. Its savoury complexity is now as prominent as the remaining fruit, so careful service matters. Stand the bottle upright before opening, decant gently for sediment and pair with roast lamb, duck or mushroom dishes.
Château TrotteVieille 2005 Saint-Émilion Grand Cru
French Red
Black cherry, plum and blackcurrant lead a complex, mineral profile, joined by liquorice, earth and truffle. The palate is medium to full in body, with fine tannins and fresh acidity keeping the fruit precise. Cedar, tea leaf and a measured chocolate note add savoury depth. The finish is long and layered, returning to plum, herbs and limestone-like mineral tension.
Château La Commanderie 2019 Saint-Émilion Grand Cru
French Red
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Château de Ferrand 2019 Saint-Émilion Grand Cru
French Red
Fresh, radiant fruit leads the aroma, with plum, black cherry and violet joined by touches of cocoa and hazelnut. The palate is smooth and velvety, while Cabernet Franc brings a firmer line of tannin and welcome freshness. The fruit remains clear and energetic through the middle. The finish is refined and balanced, carrying floral lift, polished texture and lingering dark-fruit intensity.
Château de Fonbel 2015 Saint-Émilion Grand Cru
French Red
Dark berries and sour cherry lead the aroma, joined by herbal spice, tobacco and a floral note. Red currant follows across the palate, while chocolate adds a darker register and mineral detail runs alongside the fruit. Berries, herbs, tobacco and cocoa continue through the middle. The persistent finish brings red currant and mineral character back into clear focus.
Château Cheval Blanc 2018 Saint-Émilion Grand Cru
French Red
Deeply coloured and remarkably composed, with black cherry, blackberry and stewed plum lifted by violet, raspberry, mint and rose. Earthy notes of truffle, cocoa and damp soil add depth. The palate is dense yet fresh, framed by firm, fine-grained tannins and a long, mineral finish that feels precise rather than heavy.
Château Pavie 2000 Saint-Émilion Grand Cru
French Red
Ripe black cherry and salty plum lead, layered with crushed rock, dried flowers, tobacco leaf, smoke, cocoa and liquorice. The palate is full-bodied, deep and concentrated, with abundant dark fruit carried by a stony mineral line. Long and powerful yet composed, it finishes with savoury freshness and remarkable persistence.
Château Angélus 1997
French Red
Sweet blackberry, black-cherry liqueur and prune open into truffle, Provençal olive and gently smoky oak. The palate is rich and broad, yet soft and supple, with moderate tannins supporting the dark fruit. Savoury depth carries through a warm, composed finish. Decant carefully and serve with roast lamb, beef or mushrooms.
Château Godeau 2009 Saint-Émilion Grand Cru
French Red
Roasted black cherry, ripe plum and black raspberry lead, layered with liquorice, chocolate, sweet earth and light cedar. The palate is full and fleshy, with dark fruit carried by polished, silky tannins and fresh acidity. Savoury depth keeps the richness composed through a long, elegant and persistent finish.
Château Bellevue 2016 Saint-Émilion Grand Cru Classé
French Red
Ripe plum and blueberry lead, joined by black raspberry, wet earth and a subtle mossy note. The palate is full-bodied and layered, with creamy, velvety tannins carrying generous fruit without losing freshness. Limestone-derived minerality adds shape and lift, while the finish remains plush, deep and composed. Serve with roast lamb, beef or mushroom dishes.
Château La Gaffelière 2010 Saint-Émilion
French Red
Baked raspberry, kirsch and dried mulberry unfold with plum pudding, pencil shavings and forest floor. The palate is medium to full-bodied, layering ripe red, blue and black fruit over savoury earth and crushed-rock detail. Chewy tannins and well-knit freshness give the rich core precision, with an herbal lift on the finish.