Pays d'Oc IGP

Rose-petal colour accompanies redcurrant, thyme, peony, grenadine, raspberry and citrus. The palate is delicate, with citrus and red-berry flavours followed by a long, fresh finish. Cinsault is harvested at night, and the grapes undergo six hours of pre-fermentation maceration. The soils include limestone, dolomite, marl, schist and volcanic rock. Suggested pairings include seafood, fish and oysters.

Very pale pink colour shows grey and white highlights. Red-fruit aromas accompany a slight spritz, freshness and fruit. The finish is elegant, fresh and mineral. Grenache Gris and Grenache Noir form the blend. The vineyards lie mainly around Tautavel in Roussillon. The wine rests on fine lees for several weeks before bottling. Low rainfall and abundant sunshine characterize the vineyard climate.

Very pale and precise, with red berries on the nose and a light saline edge. A delicate prickle gives the palate extra freshness, carrying restrained fruit into a clean, mineral finish. Dry, elegant and quietly refreshing, this is equally at home as an aperitif or alongside shellfish, baked fish and lightly spiced dishes.