Okanagan Falls
Okanagan Falls
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Canadian White
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Blue Mountain 2019 Reserve Cuvée Pinot Noir
Canadian Red
Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
Blue Mountain 2023 Estate Cuvee Gamay Noir
Canadian Red
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Code Wines 2022 Estate Pinot Noir
Canadian Red
Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.
Stag’s Hollow 2022 Pinot Noir Shuttleworth Creek Vineyard
Canadian Red
Ripe black cherry, raspberry, violets, tea leaf, wet clay and vanilla appear with earthy, umami character. The palate is juicy, with a silky texture and a black-tea-spiced finish. Pinot Noir from Shuttleworth Creek Vineyard combines Dijon and Pommard clones. The vineyard is in Okanagan Falls, within the Okanagan Valley. The wine spent twelve months in 300-litre French oak barrels, sixteen percent of them new.
Terravista 2025 En Terre Riesling
Canadian White
Grapefruit, blossom and stone fruit define the pronounced aroma. The palate is crisp and fresh, with a touch of residual sugar through the mid-palate balanced by acidity. Fruit from the Gold Digger and Boulders blocks was hand harvested, whole-cluster pressed and fermented separately for eighteen days at cool temperatures. The lots were aged in steel before blending.
Terravista Vineyards 2023 En Terre Cabernet Franc Okanagan Falls
Canadian Red
Raspberry and redcurrant appear with earthy undertones, ripe red fruit, dried herbs and spice. The wine is medium to full-bodied, with firm tannins, freshness and a long finish. Fruit was hand-picked from Rock Oven Vineyard, then destemmed, fermented for two weeks in a large oak barrique, held for a further week after fermentation and aged seventeen months in French oak.
Echo Bay 2016 Cabernet Franc–Malbec
Canadian Red
Cabernet Franc makes up sixty percent of the blend, joined by forty percent Malbec. The varieties were destemmed, crushed and fermented separately, then matured for eighteen months in barrel, with twenty percent new wood. After blending, the wine rested briefly before bottling and further bottle ageing. The finished red records thirteen percent alcohol, a pH of 3.77 and total acidity of 7.2.
Echo Bay 2017 Cabernet Franc
Canadian Red
The fruit was destemmed and crushed before fermentation in an open-top tank. The wine then spent eighteen months in barrel, half of it new, and was bottled with thirty parts per million of sulphur. Production totalled 120 cases, and alcohol is 13.5 percent. Cabernet Franc comes from a southwest-facing vineyard above Skaha Lake, just north of Okanagan Falls.
Meyer Family Vineyards 2023 McLean Creek Road Vineyard Pinot Noir
Canadian Red
Bing cherry, black raspberry, beetroot, pepper and toasted oak form the profile. The fruit is gently destemmed by gravity into open-top fermenters with twenty-five percent whole clusters. A cold soak precedes a two-week indigenous-yeast fermentation with gentle hand plunging. After fermentation and a post-maceration period, the wine moves to French oak, twenty percent new, for eleven months. It is unfined and coarsely filtered, with ripe fruit and a lasting finish.
Stag’s Hollow 2022 Renaissance Merlot
Canadian Red
Plump red cherry and plum appear with candied violet, cedar and cocoa nibs. The palate is polished and glycerious, with fresh acidity. The blend is ninety-four point nine percent Merlot, five percent Cabernet Sauvignon and zero point one percent Cabernet Franc. Its fruit comes from the gravel soils of a southwest-facing vineyard in Okanagan Falls, where small clusters and berries naturally limit yields.
Echo Bay 2022 Synoptic Red Blend
Canadian Red
Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Carménère and Petit Verdot make up the red blend. The grapes are organically grown and ferment with wild yeast. The wine is bottled unfined and unfiltered after sixteen months in French oak, fifteen percent new. Its fruit comes from Okanagan Falls in British Columbia, and the finished wine contains fourteen percent alcohol.
Echo Bay 2022 Petit Verdot Carménère
Canadian Red
Petit Verdot and Carménère each account for half of the blend. Wild-yeast fermentation is used, maturation lasts eighteen months in neutral French oak, and the wine is bottled without fining or filtration. The fruit comes from a five-acre southwest-facing slope in Okanagan Falls. The property has served as a gathering place for the family and its friends for more than five generations.
Synchromesh 2019 Storm Haven Vineyard Dry Riesling
Canadian White
Orange rind, mango, ripe peach and apple blossom lead, with honeysuckle adding floral lift. The palate is intense and textural, balancing concentrated sweet fruit with firm acidity and chalky mineral character. Serve chilled with spicy seafood, glazed pork, aromatic curries or washed-rind cheese, or cellar further.
Synchromesh 2025 Riesling
Canadian White
Ripe pear, tropical fruit and apricot lead, with green apple, lime and a light honeyed note adding detail. The palate is off-dry and generous, its fruit sweetness held in balance by vivid acidity and a clean citrus line. A zippy, refreshing finish makes this Okanagan Riesling especially good with Thai curries, spicy noodles, pork or salty cheeses.
Blue Mountain 2022 Reserve Pinot Noir Magnum
Canadian Red
Fresh, complex fruit leads a structured, lively palate, with gentle extraction preserving delicacy rather than weight. Subtle herbal detail and measured cask depth add shape, while vibrant acidity keeps the fruit clear through the finish. Refined and food-friendly, it has the reserve to develop further. Serve with roast duck, salmon, mushroom dishes or earthy lentils.
Meyer Family 2022 “B” Field Blend Pinot Noir
Canadian Red
Toasty oak, cherry and forest floor lead a youthful, savoury nose. The palate is silky yet tightly structured, layering cherry and plum with earthy dried black fruit and a measured dusting of baking spice. Neutral French oak keeps the texture composed, while fresh acidity draws the flavours into a focused finish.
Code Wines 2023 Chardonnay Okanagan Valley
Canadian White
Pear, apple and guava open with ripe melon and mango. The palate is lively and well balanced, layering Golden Delicious apple, apricot and yellow plum with touches of cinnamon, orange cream and nectarine. Gentle texture meets a clear mineral line, carrying the fruit toward a long, clean and dry finish.
Rust 2022 Chardonnay
Canadian White
White peach and pale plum lead a textured, quietly complex white, with a delicate caramel note adding warmth. Firm pressing and spontaneous barrel fermentation bring breadth and subtle oxidative detail while the fruit remains clear. Rounded yet balanced, it carries gentle richness through a composed, persistent finish.
Code Wines 2022 Chardonnay Okanagan Valley
Canadian White
Ripe lemon, yellow apple and fresh stone fruit lead into a creamy, gently rounded palate. Bright citrus acidity keeps the texture lively, while a subtle custard note adds breadth without heaviness. Stony spice brings focus to the clean, dry finish. A polished match for roast chicken, shellfish or creamy pasta.
Synchromesh 2025 Storm Haven Vineyard Dry Riesling
Canadian White
Zesty lime, lemon peel and pink grapefruit lead a sleek, finely drawn palate. Racy acidity gives the citrus real momentum, while a light sherbet note softens the edges without tipping into sweetness. Dry, precise and energetic, it finishes on citrus pith with a firm, refreshing snap. Serve well chilled with oysters, ceviche or goat cheese.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Canadian Red
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Blue Mountain 2022 Brut Rosé
Canadian Sparkling
Pale salmon, with crisp strawberry, red apple and a measured toasty note. The mousse is fine and refined, giving the fruit lift while extended lees ageing adds savoury depth and a creamy edge. Despite that breadth, the palate remains dry, precise and balanced, finishing long and chalky. Pair with crab cakes or duck breast with cranberry sauce.
L-ST Projects 2022 Garden of Parallel Affinities
Canadian Sparkling
Crisp and textural, this traditional-method sparkling Pinot Blanc has a restrained, quietly distinctive profile. The palate is shaped by freshness and tactile detail, with its structure carrying through a poised finish. Its balance makes it especially useful at the table: serve well chilled with shellfish, delicate fish, fresh cheeses or vegetable-led dishes, or pour as an elegant aperitif.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Canadian White
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.