Naramata
Naramata
Poplar Grove 2013 Cabernet Franc Okanagan Valley
Canadian Red
Black plum and cassis meet smoky cedar, graphite and a dusting of cocoa. Round and supple on entry, the palate brings cherry and dark fruit together with soft tannins and a restrained savoury edge. The finish is polished and already approachable. Give it a little air and pair with lamb, braised beef, grilled peppers or aged cheddar.
Poplar Grove 2012 Cabernet Franc Okanagan Valley
Canadian Red
Smoky tobacco and black plum lead with mocha, cherry and blackberry. The palate is round and softly textured, carrying generous dark fruit over a savoury, lightly resinous line. Fine density and steady freshness keep the finish composed. Decant briefly and serve with grilled lamb, roast beef, mushroom ragout or firm aged cheese.
Poplar Grove 2019 Benchmark Okanagan Valley
Canadian Red
Juicy red fruit and sweet vanilla open with blackberry, dark plum and a touch of warm spice. Rich and well balanced on the palate, it carries generous fruit over soft tannins and a clean structural line. The long finish remains composed rather than heavy. Serve with grilled steak, braised pork, roast squash or a savoury mushroom tart.
Poplar Grove 2018 Benchmark Okanagan Valley
Canadian Red
Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.
Poplar Grove 2017 Benchmark Okanagan Valley
Canadian Red
Sweet molasses, vanilla and smoky flint introduce dark plum, blackberry and warm spice. The palate is concentrated yet composed, with ripe fruit framed by steady acidity and a firm line of tannin. Smoke and dark fruit return on the persistent finish. Give it some air and serve with braised beef, lamb shoulder, grilled peppers or aged cheddar.
Poplar Grove 2016 Benchmark
Canadian Red
Red berries and bramble lead, with blackcurrant adding depth and leather, sage and vanilla bringing savoury detail. Medium-plus in weight, the palate is framed by ripe tannins and balanced acidity, giving the dark fruit a firm but polished shape. Elegant and persistent rather than heavy, it is well suited to roast lamb, grilled beef, braised mushrooms or mature cheddar.
Poplar Grove 2015 Benchmark Okanagan Valley
Canadian Red
Dark berries and bramble rise with leather, black plum and a touch of dry spice. Full and generous on entry, the palate is grounded by firm but polished tannins and a savoury line that keeps the ripe fruit from feeling heavy. The finish is long and quietly earthy. Decant briefly and pair with lamb, steak, sausages or grilled mushrooms.
Poplar Grove 2014 Benchmark Okanagan Valley
Canadian Red
Ripe plum and Bing cherry lead with subtle vanilla and a quiet savoury note. The palate is rounded and generous, balancing dark fruit with fresh acidity and supple tannins that keep the profile approachable. A lightly spiced finish adds enough structure for the table. Serve with grilled beef, roast pork, tomato-braised lentils or a mushroom burger.
Poplar Grove 2015 The Legacy Okanagan Valley
Canadian Red
Rich black and blue fruit coat the palate, joined by a restrained layer of soft French oak. The profile is linear and focused, with well-managed tannins giving the ripe fruit shape without roughness. Dark berries and subtle spice linger on the firm, satisfying finish. Decant for an hour and serve with roast beef, lamb shank or a mushroom Wellington.
Poplar Grove 2014 The Legacy Okanagan Valley
Canadian Red
Black fruit, dried leaves, licorice and sagebrush give the nose a distinctly savoury cast. The palate enters with generous, almost plush fruit, then firms through chewy but well-managed tannins and a quietly bitter edge that adds definition. Balanced and tactile, it finishes with good depth. Decant and serve with ribeye, braised short ribs or grilled portobello mushrooms.
Poplar Grove 2013 The Legacy Okanagan Valley
Canadian Red
Red and black fruit unfold with licorice, sagebrush and a dry savoury accent. The palate is controlled rather than heavy, with stylish fruit held by measured structure and balanced acidity. A gentle earthy note develops as it opens, leading to a composed finish. Decant briefly and pair with grilled beef, rosemary lamb, roast squash or aged cheddar.
Poplar Grove 2012 The Legacy Okanagan Valley
Canadian Red
Earthy cassis and red fruit meet leafy herbs and a distinctly savoury edge. Round and soft on entry, the palate is shaped by accommodating chalky tannins and enough freshness to keep the mature fruit composed. The finish is balanced and gently persistent. Decant carefully, then serve with a rare steak, roast lamb, lentils or a mushroom gratin.
Poplar Grove 2011 The Legacy Okanagan Valley
Canadian Red
Cassis and dark plum open with clay, leather and a quiet savoury note. The palate is fresh and tightly knit, with stone, cracked pepper and structured tannins carrying the fruit toward a long, measured finish. Now mature, it benefits from careful decanting to leave any sediment behind. Serve with roast beef, braised lamb or earthy mushroom dishes.
Poplar Grove 2019 Syrah Okanagan Valley
Canadian Red
Savoury blackberry and raspberry lead with clove, vanilla and cracked black pepper. The palate is bold and concentrated, balancing medium acidity with firm tannins and a clear oak frame. Dark fruit and spice carry the long, complex finish. Decant generously and serve with braised beef, grilled lamb, smoked mushrooms or hard cheese.
Deep Roots 2023 Sauvignon Blanc Naramata
Canadian White
Fresh apple and lemon zest give this a clear, bright opening, followed by a supple palate with juicy citrus at its centre. A subtle lactic, savoury edge adds character without obscuring the fruit. Straightforward and lively, it closes cleanly with enough texture for goat cheese, simply prepared shellfish or green vegetables.
Martin’s Lane 2020 Naramata Ranch Vineyard Pinot Noir
Canadian Red
A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.
Lake Breeze 2021 Meritage
Canadian Red
Plum cake and dark berries lead, layered with salted caramel and aromatic spice. The palate is dry and sleek, with a distinct herbal thread beneath toasted spice, espresso and dark chocolate. Savoury and fragrant, the blend carries its richness with polished shape rather than heaviness. Serve with roast beef, lamb or mushroom dishes.
Nichol 2022 Old Vines Syrah Naramata Bench
Canadian Red
Blackberry and Marasca cherry emerge with sage and liquorice before lilac and violet add a floral lift. Midweight but saturated in flavour, the palate has a stony, granitic foundation, vibrant red-currant acidity and velvety, elegant tannins. The finish is savoury and persistent. Decant briefly and pair with lamb, duck or lentils with herbs.
La Frenz 2021 Grand Total Reserve
Canadian Red
Concentrated black fruit sits at the centre of this dry, full-bodied red, with tobacco and other savoury notes adding depth. Firm tannins give the palate a youthful, structured feel, so a generous decant is worthwhile if opened now. The finish is persistent and composed rather than heavy. Serve with roast beef, grilled lamb, braised short ribs or mature cheddar.
Poplar Grove 2021 Generation Merlot Okanagan Valley
Canadian Red
Red currant and cherry lead with tobacco, dark plum and a restrained savoury note. The palate is smooth and generous, balancing ripe fruit with measured freshness and polished tannins. Subtle spice gathers through the composed finish without overwhelming the fruit. Decant briefly and serve with roast beef, grilled lamb, mushroom pie or firm aged cheese.
Lake Breeze 2023 Pinot Gris Naramata
Canadian White
Asian pear, candied green apple and quince lead a fragrant, fruit-forward profile. The palate is round but lively, with peach and pear held by fresh acidity and a subtle mineral note. Clean and polished through the finish, it is an easy match for grilled prawns, roast chicken, salads or soft cheeses.
Mayhem 2025 Sauvignon Blanc
Canadian White
Passionfruit and guava lead with lime zest, lemongrass and a clean mineral edge close behind. The palate is crisp and expressive, balancing ripe tropical fruit with bright acidity and a dry, focused finish. Fresh without feeling severe, it is an easy match for oysters, goat cheese, green salads or simply a well-chilled glass outdoors.
Poplar Grove 2018 The Legacy Okanagan Valley
Canadian Red
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.