Fleurie
Fleurie
Clos de la Roilette 2024 Fleurie
French Red
Black cherry and raspberry lead a floral, cool-toned nose, joined by violet, black pepper, stone and a faint smoky note. Smooth and well structured, the palate layers crushed strawberry and black raspberry over earthy spice. Fresh mineral detail carries the fruit into a long, composed finish. Serve lightly cool with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
French Red
Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Clos de la Roilette 2022 Griffe du Marquis
French Red
High-toned perfume opens, with older-barrel élevage adding a restrained savoury frame. Large-scaled and complex, the palate is tightly composed around a fine, impressive structure rather than easy fruit. The finish is persistent and clearly built for patience, with definition that should unfold further in bottle. Give it air, or serve with roast duck, mushroom dishes or charcuterie.
Les 3 Madones 2023 Fleurie
French Red
Bright ruby colour with purple highlights introduces ripe plum, fresh grape, violet and blackcurrant. The palate is fleshy and harmonious, with red fruit, mild spice and a mineral touch. Gamay from Fleurie undergoes semi-carbonic maceration before resting in stainless steel, preserving freshness and direct fruit character. Fine, silky tannins bring a supple texture to the dry red profile.
Domaine Chapel 2018 Fleurie Charbonnières Vieilles Vignes
French Red
Raspberry, cherry, rose petal, liquorice, herbs and flowers shape the profile. The palate is layered and medium to full bodied, with succulent acidity and saline character. Velvety texture accompanies supple tannins and a long, mineral-accented finish. Gamay comes from the forest-enclosed Charbonnières parcel, where granite bedrock lies beneath granitic sand and weathered rock fragments. Whole clusters undergo semi-carbonic maceration with indigenous yeast, and the wine is bottled unfined and unfiltered.
Jean Foillard 2019 Fleurie Magnum 1.5 L
French Red
A deep, silky-smooth profile includes black cherry, violet, wet earth, smoky berry character and spice. The wine is concentrated and elegant, with medium-to-full body, velvety texture, fine depth, lively acidity and a sapid, fresh finish. A serious tannin structure, drive and energy are also present, together with loamy soil and potpourri. This is Gamay from Fleurie in Beaujolais.
Domaine de la Grosse Pierre 2023 Fleurie Bel Air
French Red
Peony and wild raspberry rise over pomegranate and redcurrant in a light, perfumed profile. The palate is graceful and lifted, with whisper-fine tannins giving gentle shape rather than weight. A mineral grip gathers toward the finish, joined by pink peppercorn and a final return of fresh red fruit. Serve slightly cool with roast chicken, charcuterie, grilled salmon or mushroom dishes.
Château de La Chaize 2018 Fleurie
French Red
Ripe red cherry, raspberry and black cherry meet violet, rose petal, anise and woodsy spice. The palate is sleek and lively, balancing generous fruit with silky tannins and fresh acidity before a long, lightly spiced finish. Serve slightly cool with roast chicken, charcuterie, pork or mushroom dishes.
Clos de la Roilette 2021 Fleurie 3 L
French Red
Spiced plum, red cherry and orange peel rise with petals and a quiet earthy note. The palate is medium-bodied, supple and smooth, carrying fleshy fruit on fine structure rather than weight. Fresh acidity keeps the finish bright and expressive. The large format suits a gathering; serve lightly cool with roast chicken, charcuterie, grilled sausages or mushroom dishes.
Famille Dutraive 2021 Fleurie Les Déduits
French Red
Initially restrained on the nose, it opens with a broad aromatic shape and quietly deep fruit. The palate is lively and energetic, with a fine vibration of freshness carrying the flavour through a clean, poised finish. Elegant rather than showy, it suits roast chicken, charcuterie or mushroom dishes.